Garmany Holiday 2022

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HOLIDAY GIFT GUIDE 2022

10/24/22 4:03 PM


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CONTENTS

DEPARTMENTS MEMO | 8 Celebrate the most wonderful time of the year with Garmany. TRAVEL

LEt’s PArty! | 52

hol 2022

This is your chance to go global and use your open invitation to the world’s biggest soirees. Pack a bag, hop on a plane and have a good time!

FEATURES gift guide for men | 13

DECORATING

Forget the gadgets and gear. What your guy really wants this season are pieces that are practical—and look great too!

Beyond the tree | 60 Don’t stop decorating after the lights go up and the tree is topped. Let the warm feeling of the holidays flow throughout your home with festive touches in every room.

winter wardrobe reboot | 26 It’s never been easier to refresh your look—Garmany has the pieces you need for the holidays and beyond.

ENTERTAINING

You’re Invited! | 68

GIFT GUIDE FOR WOMEN | 41

The meal is the star of many holiday get-togethers, though you need not stress over what to serve. Simple yet thoughtful—and delicious—treats will always win over a festive crowd.

Surprise the lady in your life this season with the perfect statement piece. Trust us, all of these are on her holiday wish list.

Oh, What A Night! | 80 The 7th annual Garmany Boom charity event raises nearly $200,000 for the Boomer Esiason Foundation and cystic fibrosis research.

26 ON MODEL:

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Shirt and leather pants by Alexis, boots by Jimmy Choo. Photography by Daniel Springston.

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MEMO

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121 BROAD STREET RED BANK, NJ TELEPHONE: 732.576.8500 WWW.GARMANY.COM STORE HOURS MONDAY TO SATURDAY: 9:30 A.M. TO 7 P.M. H O L I D AY G I F T G U I D E 2 0 2 2

H O L I D AY G I F T G U I D E 2 0 12

HOLIDAY GIFT GUIDE 2012

garmany

garmany

garmany

editor in chief RITA GUARNA

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filled this magazine with fantastic gift ideas for the man or woman in your life. Fill stockings with essentials like Autumn Cashmere beanies and Kiton scarves for guys, and MZ Wallace cross-body bags or Christian Louboutin purses for women. For the perfect cold-weather gift, wrap a sweater by Fedeli or Brunello Cucinelli or put a coat by Mackage or Nicole Benisti under the tree. For more ideas, see our men’s gift guide on page 13 and our top picks for women on page 41. Our Holiday Issue, of course, is more than a gift guide: It’s a special issue of our regular edition of Garmany. We hope you are inspired by the features on holiday entertaining, decorating and travel and use some of the ideas in plans with family and friends—this season or in coming years. Because time goes by quickly, and we want to ensure you make every moment spent with loved ones a memorable one. Please be sure to visit us this season, and on behalf of the Garmany family, we wish you and yours a joyous holiday! JOHNELL GARMANY

creative Director STEPHEN M. VITARBO senior associate Editor DARIUS AMOS lifestyle editor HALEY LONGMAN Contributing Photographer DANIEL SPRINGSTON

Marketing director SHAE MARCUS

group Publisher LIZETTE CHIN Associate Publisher JODI BRUKER Director of operations CATHERINE ROSARIO director of ad services JACQUELYNN FISCHER circulation manager FERN MESHULAM production Artist CHRIS FERRANTE Accounting KASIE CARLETON, URSZULA JANECZKO, BRUCE LIBERMAN, STEVEN RESNICK PUBLISHED BY Chairman CARROLL V. DOWDEN President & CEO MARK DOWDEN Senior Vice Presidents RITA GUARNA, CARL OLSEN Vice Presidents LIZETTE CHIN, NIGEL EDELSHAIN, THOMAS FLANNERY, COLEMAN MCCARTAN, BELINDA PINA, MARIA REGAN, STEVEN RESNICK, DIANE VOJCANIN GARMANY Magazine is published by Wainscot Media, 1 Maynard Drive, Park Ridge, NJ 07656, in association with Garmany. Copyright © 2022 by Wainscot Media, LLC. All rights reserved. Editorial Contributions: Write to Editor, GARMANY, 1 Maynard Drive, Park Ridge, NJ 07656; telephone 201.782.5730; email rita.guarna@wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions. Subscription Services: To change an address or request a subscription, write to Subscriptions, GARMANY, 121 Broad Street, Red Bank, NJ 07701; telephone 732.576.8500. Advertising Inquiries: Email Lizette Chin at lizette.chin@wainscotmedia.com.

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The Most Wonderful Time Time flies when you’re busy, and Garmany has never stopped helping you look and feel your best over the years. Though we’re passionate about our daily dedication to show you the finest fashions from all over the world, the holidays—our favorite time of the year—always remind us to slow down and remember what’s most important: family. A decade ago, Stefanie and I were proud to feature our daughters—Gia, Liana and Ariana—on the cover of our Holiday Issue. We reprised that scene for this season’s Garmany, and seeing our grown girls in the same poses 10 years later warmed our hearts. This season, we here at Garmany hope you and your loved ones share plenty of cherished moments together. Many of us will spend the coming weeks celebrating with friends and family at parties and get-togethers. Sure, holiday-themed outfits and funny sweaters have their place, but times are extra special when everyone is dressed to the nines. Guys, for instance, can never go wrong wearing a sportcoat to an office party or a pot-luck dinner at a friend’s house. Or this year, you can show up to the gathering in a fine cardigan sweater—a garment that has quickly become a smart and stylish alternative to a sportcoat. Ladies, too, have several options for holiday attire. Overcoats, leather pants and boots are always smart choices for these special occasions. Turn to page 26 to see some of the hottest looks of the season for both men and women. This is the season of giving, so in that spirit we’ve

Editorial Director JOHNELL GARMANY

HOLIDAY GIFT GUIDE 2022

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Forget the gadgets and gear. What your guy really wants this season are pieces that are practical—and look great too!

HOLIDAY 2022

Gifts for Men

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Sweaters by Autumn Cashmere

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Boots by Di Bianco

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Shoes by Christian Louboutin

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Shirts by Tintoria Mattei and Guglielminotti

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Scarves by Kiton

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Shoes and belts by Christian Louboutin

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Belt and shoes by Loro Piana

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Quarter-zip sweaters by Fedeli and Loro Piana

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Shoes by G. Brown

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Cardigan sweaters by Fedeli and Brunello Cucinelli

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Sweaters and beanies by Autumn Cashmere

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Winter Wardrobe Reboot 26

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It’s never been easier to refresh your look—Garmany has the pieces you need for the holidays and beyond. Photography by Daniel Springston

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On her: jacket, sweater and skirt by Zimmermann, boots by Manolo Blahnik. On him: coat, sportcoat, shirt, corduroy pants, belt and boots by Brunello Cucinelli.

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Coat, brown ombre sweater and scarf by Kiton, pants by Pescarolo, boots by Brunello Cucinelli.

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Dress by Hemant & Nandita, shoes by Jimmy Choo.

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Coat and sweater by Bogner, shirt by Tintoria Mattei, pants by Pescarolo.

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From left: sweater and jeans by Retrofête, shoes by Golden Goose. Denim dress by Retrofête, shoes by Golden Goose.

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Shirt jacket by Manto, sweater by Fedeli, pants by PT Torino, sneakers by Christian Louboutin.

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Coat and sweater by Zimmermann, pants by Iro, boots by Manolo Blahnik.

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Dress by Iro, shoes by Gianvito Rossi.

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On her: jacket and pants by Veronica Beard, shoes by Christian Louboutin. On him: coat and sweater by Fradi, pants by Monfrère, boots by Gianvito Rossi.

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Sweater and pants by Iro, shoes by Christian Louboutin.

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Sportcoat, shirt and pocket square by Kiton, sweater by Loro Piana, white corduroy pants by Pescarolo, shoes by Santoni.

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Dress by Alexis.

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Plaid jacket and sweater by President’s, T-shirt by G/Fore, jeans by Monfrère, shoes by Golden Goose.

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Gifts for Women Surprise the lady in your life this season with the perfect statement piece. Trust us, all of these are on her holiday wish list.

HOLIDAY 2022

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Boots and heels by Christian Louboutin

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Jacket by Nicole Benisti

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Handbags and purses by Christian Louboutin

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Coat by Moorer

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Coat by Mackage

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Coat by Mackage

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Coat by Nicole Benisti

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Bags by MZ Wallace

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Coat by Bogner

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Wishing you a Happy Holiday Season!

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Let’s Party! This is your chance to go global and use your open invitation to the world’s biggest soirees. Pack a bag, hop on a plane and have a good time!

A masquerade ball is nothing without masks to obscure the identity of the wearer. And we have the Venetians to thank for this delightful subterfuge. This pre-Lenten festival of Carnival in Venice dates back to the late 1000s, with the practice of donning a mask making its mark centuries later. Elaborate costumes quickly became part of the tradition, as one could hide social standing, gender and religion behind the distinctive masks—themselves works of art and perhaps the most recognizable images from the celebrations. Today, the festival kicks off about two weeks before Ash Wednesday and comes to a close on Shrove Tuesday (Fat Tuesday). Revelers can don their masks at the elite Grand Masquerade Ball or watch the Flight of the Angel event, both of which are central to St. Mark’s Square. But you’ll find many other festivals—large and small— throughout the historic city, with enough daily parades, parties and food to keep you costumed and sated.

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Venice, Italy: Carnival

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Thailand: Lantern Festival

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Here in the States, our December celebrations are dubbed festivals of lights—we string lights on our homes, decorate trees, light candles and more. But that’s barely a shimmer when compared with the three-day Yi Peng Lantern Festival in northern Thailand. During the celebration, which dates back to the late 13th century and marks the end of the monsoon season (typically around November or December), thousands of paper lanterns (khom loy) are sent skyward. People throughout the city as well as in neighboring towns participate in the ceremony as a way to release negative energy and hope for good fortune in the coming year. There is plenty of live music, dance shows, food vendors, parades and other rituals associated with the festival, particularly around the Old City gate and along Tha Phae Road. If you’d rather avoid large crowds and unleash your lantern in peace, smaller groups gather at temples, rooftop bars and restaurants.

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New Orleans, Louisiana, USA: Mardi Gras

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HOLIDAY 2022

At some point in your life, you’ve probably ventured into a bar dubbed Bourbon Street. But there’s only one true Bourbon Street—and it’s the center of attention during Mardi Gras, America’s observation of the Carnival season. This New Orleans thoroughfare (as well as Canal Street, St. Charles Avenue and much of the French Quarter) is lined with pubs, clubs and restaurants, while parties, daily parades and masquerade balls take place in the area leading up to the day before Ash Wednesday. A week of celebrations culminates on Mardi Gras Day (Fat Tuesday), when parades make their way through the city both day and night. Costumes and masks are commonly seen, but strings of beads have become the event’s unofficial accessory. Traditional N’awlins cooking—Cajun and Creole styles—are usually associated with Mardi Gras, as are desserts like King Cake and drinks such as the Hurricane and Vieux Carré.

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Rio De Janeiro, Brazil: Carnival

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Widely considered the world’s biggest party, Rio’s Carnival boasts more than 2 million people on the streets during each day of the pre-Lenten festival—think of it as five straight days with a celebration twice the size of that in Times Square on New Year’s Eve. Now these are some party animals! Younger than the Venetian holiday, the Brazilian version of Carnival began in 1723 and was essentially a combination of the European event with African dancing and music. That shaped the samba, which is now as much an integral part of Carnival events as are the myriad costume parties and balls. As in Venice, the wearing of masks is common during celebrations, particularly at upscale masquerade balls like the Magic Ball at the famed Copacabana Palace.

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Taipei, China: Chinese New Year

Beijing? Hong Kong? Sure, China’s mainland cities might spare no expense for the holiday, but Chinese New Year in Taipei (located on the island of Taiwan) is an experience unlike any other. Symbolizing prosperity and good luck, the color red appears everywhere during this time, from clothing to the traditional money envelopes given to children. The spirit of generosity leading up to the marking of the lunar new year is also evident on Ti Hua Street, where you can stuff yourself with samples of familiar and not-so-familiar foods—green tea, dried fish, octopus balls, seaweed and cheesecake. If street food isn’t your thing, gorge yourself on local cuisine at one of Taipei’s all-you-can-eat restaurants. Want more? Taipei opts for elegance during the celebrations—flowers and Chinese lanterns adorn the city— while concerts and parades allow revelers to celebrate their culture throughout the streets. Fireworks, a staple of any Chinese celebration, are especially plentiful.

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Beyond the Tree Decorating a Christmas tree is a deeply rooted tradition for many families. But what can you do when all the stars and mirrored balls are in place? Unleash your holiday spirit into every nook and cranny of the home. Let the joy from the tree spread to the windowsills in a solarium, where smaller evergreens are spotlighted by the sun during the day and by white lights at night.

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Don’t stop decorating after the lights go up and the tree is topped. Let the warm feeling of the holidays flow throughout your home with festive touches in every room.

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This page: After you trim the tree, neatly gather some of the fallen branches and use them as a centerpiece on the holiday table. Opposite page, from top: Kids waiting to see Santa at midnight can camp out by the tree in a festive tent flanked by elegant strings of lights and balls; let the festival of lights carry into the kitchen, where soft white bulbs provide accent lighting on the counter and from the ceiling.

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HOLIDAY 2022 2019

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Candles of all shapes and sizes—pillars, votives, taper, tea lights—mirror the décor on the Christmas tree and serve as perfect toppers for a desk, console or mantel.

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The meal is the star of many holiday get-togethers, but you need not stress over what to serve. Simple yet thoughtful— and delicious—treats will always win over a festive crowd. Here are five easy-to-make recipes to mark the occasion.

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An assortment of nuts and dried fruit is easy to prepare, adds visual interest to any table—and the tiny morsels are perfect for snacking while waiting for drinks and the main course to arrive.

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COFFEE CHAI DISCO Serves: 3–4

INGREDIENTS: n ¾ cup vodka n 4 star anise pods, plus extra to decorate n 4 chai tea bags n 1/3⅓ cup coffee liqueur n scant ½ cup heavy cream n ice cubes n ground cinnamon n cinnamon sticks n dried orange slices

DIRECTIONS: Pour the vodka into a pitcher, add the star anise pods and tea bags and let infuse for at least 2 hours. Remove the tea bags and star anise. Mix in the coffee liqueur and heavy cream until combined. Taste and add more vodka, coffee liqueur or cream, according to your personal taste. Fill cocktail glasses with ice and pour the mixture over. Decorate each cocktail with a small pinch of ground cinnamon, a cinnamon stick and a dried orange slice. Kitchen notes: If you cannot find chai tea bags, make your own chai blend by mixing black tea with a little ground cinnamon, ground ginger, ground cloves, freshly grated nutmeg and ground black pepper. Stir this mixture into the vodka, then strain through a fine-mesh sieve after steeping.

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HOLIDAY 2022

Whether you’re serving a fivecourse meal or hors d’oeuvres, simple place settings can fill guests with the holiday spirit.

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MUSHROOM, SPINACH AND GOAT CHEESE WREATH Serves: 6

INGREDIENTS: n 1 lb. (assorted mushrooms n extra-virgin olive oil n 1 yellow onion, finely chopped n 1 clove garlic, finely chopped n 7 oz. baby spinach, chopped n 1 tsp. cumin seeds n 7 oz. fresh goat cheese, crumbled n finely grated zest of 2 lemons, preferably organic n scant 1 cup pine nuts n 1 small handful dried cranberries, optional n 2 sheets puff pastry (8x12), preferably all-butter n 3½ Tbs. whole milk n salt and freshly ground pepper

DIRECTIONS: Clean and thinly slice the mushrooms. Heat a little olive oil in a skillet, add the onion, garlic and a pinch of salt, and cook over medium heat until softened. Add the mushrooms and cook until golden. Stir in the spinach and cumin seeds, followed by the goat cheese, lemon zest, pine nuts and dried cranberries, if using. Season with salt and pepper. Remove from the heat and let cool for 15–20 minutes. Line a baking sheet with parchment paper. Cut one puff pastry sheet in half lengthwise. Place the halves side by side on the baking sheet and cover each one with half the mushroom mixture, leaving a 1½-inch border at each end and a 1¼-inch border along each side. Fold the long sides over the filling to form logs, pressing the pastry edges together to seal. Close the ends, then turn the logs over so the seams are underneath. Very carefully shape the two logs into a wreath. Cut out leaves or flowers from the second pastry sheet. Brush them with a little water and press them gently onto the wreath. This also allows you to hide the joints where the two logs meet. Preheat the oven to 375°F. Whisk the milk with 1 Tbs. olive oil and brush all over the wreath. Bake for 35–40 minutes, until the pastry is puffed and golden brown. Let the wreath cool for several minutes on the baking sheet, then carefully slide it onto a large serving plate.

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LEMON-THYME SHORTBREADS

HOLIDAY BISCOTTI

INGREDIENTS: n 1¾ sticks unsalted butter, room temperature n 1 cup superfine sugar n 1 egg n 1 tsp. vanilla extract n finely grated zest of 1 lemon, preferably organic n leaves of 3–4 sprigs fresh thyme n 2¼ cups all-purpose flour For the icing n 1 egg white n 1 Tbs. lemon juice, plus a little finely grated zest n confectioners’ sugar, as needed n leaves of 3–4 sprigs fresh thyme

INGREDIENTS: n ½ cup brown sugar n ¼ cup superfine sugar n 2 tsp. vanilla extract n 1 tsp. bitter almond extract n 2 eggs n 2 cups all-purpose flour n 1 tsp. baking powder n 2 pinches fleur de sel n scant 1 cup dried cranberries n ¾ cup shelled pistachios, shelled n ²/3 cup almonds, toasted and blanched

Makes two dozen cookies

DIRECTIONS: Cream together the butter and sugar in a mixing bowl, then beat in the egg and vanilla extract. Stir in the lemon zest and thyme, followed by the flour. Roll the dough between two sheets of parchment paper to a thickness of about ¼ inch and chill for 30 minutes. Meanwhile, preheat the oven to 350°F. Cut out 1½- to 2-inch disks using a plain cookie cutter and place on two baking sheets lined with parchment paper. Chill for 10 minutes, then bake for 15 minutes, until lightly golden. Let cool.

DIRECTIONS: Preheat the oven to 340°F. In a mixing bowl, whisk together the brown sugar, superfine sugar, vanilla extract, almond extract and eggs until combined. Stir in the flour, baking powder and fleur de sel, then add the cranberries and nuts. Mix well with your hands to make a dough, then shape into two logs about 2¾- to 3¼-inches wide and 7- to 8-inches long. Place on a baking sheet lined with parchment paper and bake for 25–30 minutes, until lightly golden. Remove from the oven, let cool for 5–6 minutes, then cut each log crosswise into 7–10 slices. Place the slices cut side down on the baking sheet, lower the oven temperature to 325°F and bake for an additional 8–9 minutes until dry. Let cool. Feel free to experiment with different spices, dried fruits or nuts.

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To prepare the icing, whisk together the egg white, lemon juice and zest in a bowl, then gradually whisk in confectioners’ sugar until the icing is the consistency you want. Spread a little icing on top of each cookie and sprinkle with thyme. Let sit for 10–15 minutes.

Makes 15–20 cookies

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PECAN-PISTACHIO BITES Makes about 30 cookies

INGREDIENTS: n 2 sticks unsalted butter, diced and softened n ⅔ cup confectioners’ sugar, plus extra for dusting n a few drops of vanilla extract n 2 pinches fleur de sel n 2½ cups all-purpose flour n generous ½ cup pecan halves n generous ½ cup pistachios, shelled DIRECTIONS: Preheat the oven to 350°F. Place the butter, sugar, vanilla extract and fleur de sel in a large bowl and beat until combined. Stir in the flour. Grind the pecans and pistachios to a powder, leaving a few larger pieces, and mix into the dough. Roll into balls slightly smaller than golf balls and place on a baking sheet lined with parchment paper. Bake for 10–12 minutes, until lightly golden. Let cool for about 10 minutes, so the cookies firm up and don’t crumble when removed from the sheet. Place a little confectioners’ sugar in a soup plate and roll the cookies in it until well coated. Recipes and photos reprinted with permission from My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen by Héloïse Brion (Flammarion, 2022). Photos by Christophe Roué

HOLIDAY 2019

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OH, WHAT A NIGHT!

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Friends, family and staff enjoyed an evening of food, cocktails, entertainment and more during the 7th annual Garmany Boom! The fundraiser, featuring former NFL quarterbacks Boomer Esiason and Phil Simms, raised nearly $200,000 for the Boomer Esiason Foundation, which supports both cystic fibrosis (CF) research and the CF community.

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