WINE + SPIRITS
C H A MOM IL E RU M RU NAVO C A D O NER M ak es 6 dr in ks
· IN G R EDIE N TS · DA R K RU M · 8 oz . LI M E JU IC E · fr om 2 fr es h lim es R IPE AVO C A D O · ½, pe el ed C H A MOM 8 ch am om ileIL E TE A te a ba gs br ew ed in 6 cu ps th en co ol ed of bo ili ng w at er an d st ra in ed SI M PL E SY RU P · 1 cu p · PR EPA R AT IO N · Pl ac e al l in gr ed ie nt s in a bl en de r w ith Pr oc es s on 1 cu p ic e. hi gh sp ee d un ti l ve Se rv e st ra ig ry sm oo th . ht up or on th e ro ck s.
THIS TASTY CONCOCTION IS PERFECT AS A COMPLEMENT TO ANY DINNER PARTY—OR ON ITS OWN AS AN APERITIF
A garden party wouldn’t be complete without a refreshing drink. But don’t expect the typical chilled glass of wine or beer from the likes of caterer Laurence Craig. His farm-to-table dinner menu (see page 77)—complete with libations—was inspired by his garden’s seasonal bounty, featuring an abundance of chamomile. In this version of a rum runner, he also included avocado, which adds color and makes the drink creamy (using healthy fat). —JENNIFER VR EELAND
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SEPTEMBER 2012
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CLOCKWISE FROM TOP RIGHT: Ingredients for
Craig’s rum runner include fresh chamomile from his garden and the dried version from which he brewed the tea. You can buy dried chamomile from a health food store or use storebought tea bags. MIDDLE: Fran, the beloved (resin) pig, serves up the refreshments. This recipe easily serves six, so you can spend your time mingling, not mixing drinks. BOTTOM: Guests toast the evening. LAURA MOSS
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8/15/12 5:02 PM