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Architectural skill Merit to the competence in architectural design stressing in the basic rule of the food industry... Meant to draw up design lead to soar up sales . Hereafter the DIP illustration example show how the basic food rule were applied in our plan, by taking into consideration The following issues: 1- the Receiving Cycle, 2- the garbage & washing Cycle, 3- the production Cycle, 4- the preparation Cycle, 5- the dispatching Cycle, 6the row material Cycle, 7- the Insect Killer Distribution, 8- the Hand screen Distribution,8the Plastic screen Distribution, 9- the Rooms temperature, 10- the Equipment implementation ....


QATAR On 12/9/2007 a plan implemented to rescue the high salary margin in PQ Qatar who achieved 51% This project should decrease the margin from 51% to 11% (Hereafter the illustration)


Avenue Commissary (Kuwait) The drawing issued on 2007 of Avenue commissary demanded an urgent interference to draw a new and professional plan.


The Avenue drawing under the operations supervision & Before my interference 13 13 13 13 13 13 12

5

3 PLANETARY MIXER10LT 230-400/3

1 WORK TABLE 2000 MM

4

5 SINK UNIT 2 BOWLS & R/H DRAINER 1800 MM

4

4

6

8

6

6 34 GN 1/1 CONTAINER TROLLEY

MEDIUM MIXER 15Ltrs.

8

8

04 VIENNOISERIE

2

1

8

8

8

8

9

8 2-DOOR FREEZER 1400 LT

11

12

PAVAILLER WATER COOLER 200L/HK

12 TIER SHELVES

13 RUBBERMAID INGREDIENT BIN FOR FLOUR

SINK UNIT 2 BOWLS & R/H DRAINER 1800 MM

9 2-DOOR FREEZER FOR CHOCOLATE

1

REFRIGERATED COUNTER 590 LT.4 DOORS

PLANETARY MIXER- 10LT 230-400/3

REFRIGERATED COUNTER 590 LT.4 DOORS

7

1 WORK TABLE 2000 MM

7

7 WORK TABLE WITH UPSTAND 1000 MM

8 MEDIUM MIXER 15Ltrs.

7

16

16

PAVAILLER SPIRAL MIXER 35Kg.

16

16 CONTAINER TROLLEY 5 PAVAILLER HYDRAULIC DIVIDER

9

03 KITCHEN 05 DISHWASHING

8

15

1 GAS COMBI OVEN 10 GN 1/1 .MEDIUM, CROSS-W.

9 ICE MAKER,CUBE,235KG/24H,MOD-WATER W.BIN

7

1

6

6

14 WORK TABLE 2000 MM

8 2-DOOR FREEZER 1400 LT

8 2-DOOR REFRIGERATOR 1400 LT DIGIT.-2 + 10'

14

2

2 RONDO CROISSOMAT W/CUTTER

REFRIGERATED COUNTER 590 LT.4 DOORS

6

7

REFRIGERATED COUNTER 590 LT.4 DOORS

5

1 5

6

14

2 REFRIGERATED COUNTER 590 LT.4 DOORS

4

02 BAKERY

4

1 PAVAILER 4 DECK OVEN

5 2

1

5

4

6

3

5

5

3

3

4

4

4

4

4 3

3

2

2 5

2

REFRIGERATED COUNTER 590 LT.4 DOORS

3

4

2 PAVAILLER ROTARY RACK OVEN

1 RONDO DOUGH SHEETER AUTOMATIC

02 PASTRY

2

1 PAVAILER 4 DECK OVEN

14

4

4 ROBOT COUPE CUTTER MIXER

2

5

15

8

3

2

2

The Avenue drawing after my interference Despatching door

Pizza Express Chiller

Vacuum Machine

11 DISPATCHING AREA

1

5

5 PAVAILLER HYDRAULIC DIVIDER

Casual Dining Storage room

4

3

052 DISHWASHING

5

5

Pastry Dry Storage room

Rest Room PAVAILLER WATER COOLER 200L/HK

8

8

8

7

7

7

7

7

7

VIENNOISERIE

6 4 ROBOT COUPE CUTTER MIXER

Doughnut Fryer 1 PAVAILER 4 DECK OVEN

2

Laboratory ROOM

PROOFER ROOM

Freezer

2

OUT

08 VEGETABLE WASHING AREA

8

Washing hand sink

PQ Croissant Freezer

PROOFER ROOM

7 6 Dry Storage room

2 7

Casual Dining Storage room

Meat Room

2 7

REFRIGERATED COUNTER 590 LT.4 DOORS

2 2 PAVAILLER ROTARY RACK OVENPAVAILLER ROTARY RACK OVEN

Microwave

1 PAVAILER 4 DECK OVEN

Ice Maker

8 MEDIUM MIXER 15Ltrs.

IN

Preparation Room

Freezer

7

PAVAILLER SPIRAL MIXER 35Kg.

7

7

PLANETARY MIXER- 10LT 230-400/3

7

5 PAVAILLER HYDRAULIC DIVIDER

Microwave

REFRIGERATED COUNTER 590 LT.4 DOORS 7 PAVAILLER SPIRAL MIXER 35Kg.

Freezer

Washing hand sink

6

REFRIGERATED COUNTER 590 LT.4 DOORS

Chiller

02 Dough Room

Washing hand sink

Storage room

12 SANDWICH Area

REFRIGERATED COUNTER 590 LT.4 DOORS

Locker Room

Blast Freezer REFRIGERATED COUNTER 590 LT.4 DOORS

Pastry Room

Washing hand sink

Washing hand sink

Flour STORAGE AREA

Garbage Room

Packaging AREA

Piz.Ex. Dry Storage room

8

Pastry Freezer

STORAGE AREA

Toilette

Metal Detector

Toilette

Pizza Express Freezer

07 RECEIVING AREA

Pizza Express Blast Freezer

Receiving door

Chiller room

Mincer

Entrance Emplyee door

Casual Dining Storage room


Setting up a new commissary in Bahrain.


Terrace Palms (Kuwait) Designed on the year 2006


Mirdiff Umbrella plan 2008

31 0.

t m

Before

After


City center store (Bahrain)

The drawing clearly show that the designers grade in food industry is not up to scratch.


SKETCH APPROVED IN SPITE THE FACT THAT THE FOOD GUIDELINE & THE CYCLE PRODUCTION ARE NOT APPLIED LEGEND:

KEY NOTES

EXISTING

1

MARBLE COUNTER

2

LOWER COUNTER

3

STAINLESS

WOOD TABLE 4 PROPOSED NEW

NARROW SHELF

(marble shelves are only at front)

PROPOSED NEW

WITH GLASS

MIN. FURRED OUT WALL

6

WOOD STORAGE

7

STEEL BREAD

8

WOOD CABINET

9

MERCHANDISE

10

CONDIMENT

NOTE: MINIMUM FURRED OUT NEW WALL FROM EXISTING WALL AND COLUMNS. EXCEPT TO ALLOW POWER FEED AND PLUMBING

11 12

ELEVATED GLASS

(double deck) 13

WAITER 15~18cm marble top (Front to back)

14

City center

MARBLE TOP

EQUIPMENT LIST 01

Design drew

02

without my advice

EXPRESSO MACHINE

GLASS w/___________SNEEZE GUARD

03

UNDER COUNTER REF.

04

SATELLITE SERVER (COFFEE WARMER)

05

SOUP WARMER

06

REFRIGERATED SANDWICH TABLE

07

AMB. PASTRY

STAINLESS STEEL SHELVING2

19

CAKE AQ.

pos BREAD SLICER 08

1115 [3'-8"]

36" Height 91cm Height

8

09

13

STAINLESS

12

RETAIL COUNTER TABLE 10

01 16

15 18

91cm Height 36" Height

29" Height 74cm Height 77.5cm Height 30.5" Height

03

BREAD RACK

50.4" Height

08 DISPLAY

36" Height 91cm Height

C 10" Height 25.4cm Height

micro

18

05

WOOD PANEL

FOOD PASS

11

FOOD PASS

30

07 06

04

7170 station w/ micro

GLASS TRANSOM

1275

42" Height 107cm Height

13 [4'-2"] 20 27

07

19

07

07

22

72" Height

HOOD 29 24

dishwashe 21

28 09

ROTARY

5 TIER

12X48

2000.0000

OFFICE

REF.

25

CONVECTION REACH-IN

5 TIER

1000.0000

REACH-IN

31

12X48

30.3" Height 77cm Height

46" Height 116.84cm Height

D DD C

19

ice machine

25 32

5 TIER

12X48


New Design implemented according to the food industry guideline

CITY CENTER Rectified Design 02

12

1 STAGING AREA

2

AMB. PASTRY

CAKE AQ. pos

36" Height 91cm Height

8

12

25.50" Height 65cm Height

RETAIL COUNTER

13

01 15

50.4" Height

03

16

11 91cm Height 36" Height

18

BREAD RACK

29" Height 74cm Height 77.5cm Height 30.5" Height

08 DISPLAY

FOOD PASS

C

micro

SALAD TABLE 135cm 24

07

07

05

7170

GLASS TRANSOM

06a

station w/ micro 13

07

table top frig

28

24

21a

18

Salamander

32

glace washer

microwave

04

06

table 95 X 60

30

33

FOOD PASS

table 45X65 cm

Table top frig.180 cm

07

SANDWICH TABLE 180cm

WOOD PANEL w/ GLASS

19a

39

27

25.4cm Height 10" Height

MOP SINK HOOD

07

25 Freezer

Freezer

33

REF.

REACH-IN

25

REF.

REACH-IN

5 TIER

WATER FILTER

12X48

OFFICE

25a

5 TIER

33

microwave X 2

12X48

Vegetable double sink

29

5 TIER

12X48


The new drawing display make clear and ease the production synchronization cycle @ 3'-0"AFF.

FOR POS COUNTER TOP

CITY CENTER store :

DISPLAY

DIVIDER

152cm Fl.to top of shelf

CABINET SHELVING

production & service

RACKS TABLE

SHELF STATION

02

12 1

AMB. PASTRY

CAKE AQ.

pos 36" Height 91cm Height

8

25.50" Height 65cm Height

13

RETAIL COUNTER

01 16

15

91cm Height 36" Height

11

03

11

UNDER COUNTER REF.

12

CAKE FRIDGE DISPLAY

13

UNDER COUNTER LOW HT. DRAWER

14

HOT WATER

15 16

18

htgi e H" 9 2 htgi e H mc47 77.5cm Height 30.5" Height

BREAD RACK

06

table 95 X 60

Cycle In Dirty Plats

BEAN GRINDER

08

MOP SINK

18

HAND

DISPLAY

SINK

ONE COMPARTMENT 20

SINK

DISHWASHER

22

soil table

21

clean table

SALAD TABLE 135cm

REF.

MACHINE

COFFEE BREWER

17

C out dining room clean plats

12

FOOD PASS 23

Cold section

24

WORK TOP REFRIGERATOR

25

REACH-IN REF.

7170

26

station w/ micro

Bread bol circulation

Hot Snd

27

4 BURNER STOVE OVEN UNDER

28

SALAMANDER ABOVE

13 29 30

Panini circulation 32

31

Convection oven glace washer

32

Omelette Dinner menu

8400

Kitchen clean plats Waiters washing hand without disturbing production MOP SINK

07 12X48

Vegetable double sink

33

5 TIER

WATER FILTER

12X48

5 TIER

CULLIGAN WATER TREATMENT SYSTEM

25

Frozen bread & Croissant

OFFICE

25

Freezer

Freezer

HOOD PANINI MAKER

ROTARY CONVECTION

5 TIER

12X48


THE GBR STORE SKETCH FAIL TO MEET THE FOOD GUIDELINE

8

12

Design of GBR approved in spite of the fact of many mistakes

BREAD RACK

AMB. PASTRY

GBR store

03

pos pos

To RECTIFY!!!

13 03

CAKE AQ.

12

03

33

11

11

01 18A STAGING AREA

16 brewer

15

micro grinder 35 REACH-IN

7B

3-comp

freezer 6a

31

23 19

22

30 soup 05 and bread

7A

32

17

18

9A 2491cm Height

WATER FILTER

32

27 29

21a

Grease Trap

06 34

20

26

9b21

25

REACH-IN

REF.

REF.

7c

7D

32

28

25

REACH-IN


New Design implemented according to the production cycle and the food industry guideline GBR store EQUIPMENTs

8

SF7

03

pos pos

32

23a

13 03

37

12

03

31

16 brewer

11

11 grinder

01 18A STAGING AREA

micro

30 05

7A

REACH-IN

7B

REF.

38

32

18

36

6a

WATER FILTER

24 21a 39 29

22

21a

Grease Trap

29

9A

06

17

26 34

20

9b

26

32 21

33 28

34 28

33

06

036

27

7D 7c

7D 32 20

15

33

25

23a

BREAD RACK

12

CAKE AQ.

14 15 16 17 18 18A 19 20 20A 21 21A 22 23 23a 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39

3 GRP, EXPRESSO MACHINE SPARE BOTTLE COOLER 3nos, SPARE SOUP WARMER 2nos, REF, SANDWICH TABLE 180cm, REF, SANDWICH TABLE 135cm, 2 TIER OVERSHELF 2 TIER DVERSHELF 2 LAYER SHELF 2 LAYER SHELF BREAD SLICER WDRKTABLE with sink 1300mmL TABLE 500mmL SPARE UNDER COUNTER REF, 1885mmL 2NDS, SPARE UNDER COUNTER REF, LOW HT. DRAWER SPARE BEAN GRINDER BREWER - BY OTHERS MOP SINK HANDWASH SINK Inos, sink on marble top 3 COMPARTMENT SINK HOOD TYPE DISHWASHER CONDENSATE HOOD PREWASH SINK GARBAGE BIN EXIT TABLE 5-TIER SHELVES 6-TIER SHELVES LOW PROFILE BOTTLE COOLER 2DR. REACH-IN REF, - 2NOS, DRAWER UNIT 4 ELEC, STOVE WITH OVEN UNDER ELEC, SALAMANDER HOOD ISOOnnL PANINI MAKER ICE CUBER MACHINE 40KG INSECT KILLER 5Nos. MICROWAVE ELEC, CONVECTION OVEN 10GN1/1 2DR, UPRIGHT FREEZER Table Top fridge 2 Doors 120 cm SMALL OVEN SINGLE DOOR FREEZER Glass Machine

AMB. PASTRY

01 02 03 04 05 06 6a 7A 7B 7C 7D 08 9A 9B 10 11 12 13

05

38

25

7c

25

REACH-IN

REACH-IN

REF. 33

REF.


The drawing shows the production simplicity cycle in the kitchen

GBR store PRODUCTION Cycle

Cycle In Dirty Plats

out dining room clean plats

Counter staff can bake continuously without disturbing the cooks

Garnish & Checking

Soup and Panini preparation

Plats distribution after washing

Kitchen plats

salad & cold sandwiches Omelette Dinner Menu

Gabage out

Bread Bal circulation

Panini circulation


GBR ROCI


OTHER EXAMPLE ... SKETCH FAIL TO MEET THE FOOD GUIDELINE Twin Tower Design approved with errors ... To RECTIFY EQUIPMENT SCHEDULE POS QTY 1

1

DESCRIPTION 4 GROUP ESPRESSO MACHINE

2

GLASS PANEL WITH SNEEZE GUARD

3

SPARE

4

W.C

SPARE

5

2

SOUP WARMER

6

2

REFRIGERATED SANDWICH PREP. TABLE

7A

2

2 LAYER OCERSHELF - NUETRAL

7B

1

2 LAYER WALLSHELF

7C

2

2 LAYER WALLSHELF

8

1

BREAD SLICER SLICE WIDTH 10mm

9

1

WORKTABLE

STORAGE ROOM

1

WORKTABLE

10

1

1 DOOR. REACH IN FREEZER

11

1

UNDRCOUNTER CHILLER

12

1

CAKE DISPLAY

13

1

REFRIGERATED COUNTER LOW TYPE

14 15

WATER FILTER

9A

SHAFT

SPARE 1

16

W.C

17

BEAN GRINDER SPARE

17

1

MOP SINK

18

1

HANDWASH SINK

23

7B 19A

18A

1

FRONT COUNTER WITH SINK

19

1

TWO COMPARTMENT SINK

19A

2

ONE COMPARTMENT SINK

20

1

HOOD TYPE DISHWASHER

20A

1

CONDESATE HOOD

21

1

PREWASH SINK

21A

1

GARBAGE BIN

22

1

EXIT TABLE

23

1

4 TIER SHELVING UNIT

23A

1

4 TIER SHELVING UNIT

24

1

SPARE

25

1

REACH IN 2DOOR UPRIGHT CHILLER

26

1

CONVECTION OVEN

27

1

DRAWER UNIT

28

1

ELEC. SALAMANDER

29

1

ELEC. 4- HOT PLATE ON OVEN

30

1

HOOD

31

1

ICE CUBER MACHINE

32

3

INSECT KILLER

33

1

PANINI MAKER

DISH WASH

19

MEAT

21a

20a

22 20

21

32 26 05

oven 30

09 31 33

FOOD PASS

KITCHEN

29

06 27 7A

up

7A

micro 06

18

28


Correctional Design implemented according to the food Production guideline Twin Tower EQUIPMENT SCHEDULE POS QTY 1

4 GROUP ESPRESSO MACHINE

2

GLASS PANEL WITH SNEEZE GUARD

3

SPARE SPARE SOUP WARMER

6

2

REFRIGERATED SANDWICH PREP. TABLE

7A

2

2 LAYER OCERSHELF - NUETRAL

7B

1

2 LAYER WALLSHELF

7C

2

2 LAYER WALLSHELF

8

1

BREAD SLICER SLICE WIDTH 10mm

9

1

WORKTABLE

9A

1

WORKTABLE

10

1

1 DOOR. REACH IN FREEZER

11

1

UNDRCOUNTER CHILLER

12

1

CAKE DISPLAY

13

1

REFRIGERATED COUNTER LOW TYPE

14

22

20a

W.C

21

21a

SPARE 1

16

BEAN GRINDER SPARE

HANDWASH SINK

1

FRONT COUNTER WITH SINK

19

1

TWO COMPARTMENT SINK

19A

2

ONE COMPARTMENT SINK

20

1

HOOD TYPE DISHWASHER

20A

1

CONDESATE HOOD

21

1

PREWASH SINK

21A

1

GARBAGE BIN

22

1

EXIT TABLE

WATER FILTER 7B

micro wave table top frig

18

1

4 TIER SHELVING UNIT

1

4 TIER SHELVING UNIT

24

1

SPARE

25

1

REACH IN 2DOOR UPRIGHT CHILLER

26

1

CONVECTION OVEN

27

1

DRAWER UNIT

28

1

ELEC. SALAMANDER

29

1

ELEC. 4- HOT PLATE ON OVEN

30

1

HOOD

31

1

ICE CUBER MACHINE

32

3

INSECT KILLER

33

1

PANINI MAKER

7B 32

30

table top frig

23 23A

06 26

table top frig

1

18A

SHAFT

FOOD PASS

KITCHEN 29

33 27

7A 06

up

micro

17 19

7B

micro wave

MOP SINK

18

micro wave

1

05

17

oven

15

W.C

20

2

LIFTS AREA

5

7B

4

DISH WASH

1

DESCRIPTION

28


The drawing make clear and simple the production cycle

Cycle In Dirty Plats

Twin Tower

out dining room clean plats

OPERATIONS Cycle 22

W.C

21

20a 21a

SHAFT

WATER FILTER

7B table top frig

06

18

26 7B

32

FOOD PASS

Head Chef observing all sections

28 30 Omelette & Dinner menu

Garnish & Checking

29

33 27

7A 06 micro

Salad & Cold Snd up

17 19

7B


Plan Pdf