PEOPLE
The
French filler
Le Rivage’s executive chef Paul Denamiel won the NYCWFF Burger Bash title back in 2013 with this bad boy, and it’s still going strong. The French onion soup burger begins with two toasted English muffins. Then we have our burger (a blend of brisket, chuck, and short rib), a large slice of melted emmental, piles and piles (and piles) of stewed, caramelized onions, all topped with a creamy bechamel sauce. Le Rivage 46th St - 8th/9th Ave
lerivagenyc.com
18
DIGITAL EDITION