VivaTysons March-April 2013

Page 48

taste of tysons

Dance the Night Away!

Featuring Live Music & Entertainment Nightly! New Orleans' very own...

♪ Terry Lee Ryan ♪ Tom Saputo ♪ Rafael Javodov ♪ Bennie Potter & Western Electric

Free rs! Appetize 5pm-7pm Ar At the b

♪ Michael Terrence See our website for schedule.

Visit www.SerbianCrown.com for Special Events and Discounts! 1141 Walker Road at Colvin Run Road, Great Falls, Virginia

703-759-4150

Open for Lunch & Dinner | Catering & Carry-Out Available | infoserbiancrown@aol.com

T

aste of

YSONS

place • the atmosphere • the food • the wine • the attire • the peop

Ingredients: •3 ripe peaches, peeled and cut into chunks (about three cups of cut fruit, and you can use a mix of white and yellow) • ¼ cup honey • 2½ cups Greek yogurt

Check out www.TasteOfTysons.com we have a few videos that feature some great dining venues in our area.

Directions: With a blender or a hand blender, purée peaches. Add honey and yogurt, and purée more. Pour contents into ice cream maker, and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades. Remove all frozen yogurt from ice cream maker, and store it in another container. Freeze for an additional two hours, and serve.

www.weekofmenus.blogspot.com

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VivaTysons | march-april 2013 vivatysons.com


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