MIXOLOGY INGREDIENTS 2 cl Cognac Martell Noblige 2 cl peach cream 2 cl GenEan liqueur 2 cl black grape juice An ice ball of white grape juice Perrier-Jouët Grand Brut or Mumm Cordon Rouge
METHOD Pour all the ingredients into the metal cup of the shaker (except champagne) Shake for 6 seconds Pour it directly into a champagne glass using a strainer Finally, add 4cl of champagne
Decoration: Ice ball (Handmade)
The
ADVENTURER 114