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From the tap By Jessica Mullins
With summer winding down, the nights will be crisper and longing for a great craft beer. Brew Hub Magazine is your guide to not only the best craft beer in the area, but food trucks, musicians, and so much more! As our craft beer community continues to grow, we look forward to keeping our readers dialed in to new breweries, festivals, and events and new beer launches from our favorite regional breweries. Brew Hub strives to grow and keep you engaged in the craft beer scene! Stay tuned for more!
Brew Hub Team Ronny Steele Lori Steele Pam Henson Chaz Blevins Jessica Mullins Stephanie Ferguson Chip Ducott
Publisher Publisher Designer Content Creator, Sensory Analyst NC Area Manager / Southside Siren Public Relations Manager Photographer
Contributing Writers Chaz Blevins
Content Creator, Sensory Analyst
Vickie Holt
www.VBBontheweb.com
Jessica Mullins
NC Area Manager / Southside Siren
Cover photo by Chip Ducott www.DucottPhotography.com
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02.03 August/September 2018 Ballad Brewing ..................................................................... 2 Star City Growlers ............................................................... 3 From the tap .......................................................................... 4 Ballad Brewing .................................................................. 6-7 Southern Hills Homebrew Supply .................................... 8 Pints O’ Plenty ...................................................................... 8 Grandin Challenge ............................................................... 8 Great Valley Farm ................................................................ 9 Painted Peak ......................................................................... 9 Bohemian Bar Box .............................................................. 10 Girls Pint Out at Ballad ..................................................... 10 Blue Ridge Thunder ........................................................... 11 Business of Brewing ........................................................... 11 Roanoke SPCA .................................................................... 12 The Big Boss — Hefeweizen ............................................. 13 Bohemian Bar Box .............................................................. 14 Lynchburg Hillcats ............................................................ 15 Microfestivus ...................................................................... 16 Apocalypse Ale Works ...................................................... 17 Breweries map ............................................................... 18-19 Spotlight on Musicians & Bands ................................. 20-22 On the Road with Food Trucks ........................................ 23 Wahoo Cup ......................................................................... 24 Parkway Brewing ............................................................... 24 Great Valley Farm Brewery .............................................. 25 Chaos Mountain Brewery ................................................. 25 Starr Hill Brewery .............................................................. 26 Olde Salem Brewing .......................................................... 26 Big Lick Brewing Company .............................................. 27 Mountain Valley Brewing ................................................. 27 King Screen ......................................................................... 28 Star Tag & Label ................................................................. 28 Soaring Ridge ..................................................................... 29 Bristol Station Brewery & Pub ......................................... 29 Greenbriar Valley Brewery ............................................... 30 The Farm at Glen Haven ................................................... 30 Press Press Merch ............................................................... 31 Salerno Pizzeria, Bar & Bistro .......................................... 31 Jack Mason’s Tavern Brewery .......................................... 32 Hammer & Forge ............................................................... 32 Ober Brewing ...................................................................... 33 Salem Redsox ...................................................................... 34 Painted Peaks Brewing ...................................................... 35 Twin Creeks Brewery ........................................................ 36
For publication information, email: info@VAbrewhub.com 02.03 August/September
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On the cover:
From left to right: Jessie Henderson, Will Witcher, Austin Bunn, Bryce Darkis, James Cahill, Tim Meyers, Jason Vater, Dr. John Andorfer, Chris Myers, Jordan Self and Tiffany Meyers
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© 2018 VIRGINIA BREW HUB. All rights reserved. Reproduction in whole or part, without written permission from VIRGINIA BREW HUB, is prohibited. Every attempt has been made to verify the information contained in this publication. We assume no responsibility for incorrect, omitted, or outdated information contained herein. We publish ads and stories without any implied endorsement of organizations, the views they express, or the products / services they offer. 5
Ballad Brewing By Vickie Holt
For a hundred years, Danville Virginia was home to the biggest textile firm in the South. Union interference and the import of foreign products, however, began sending Dan River Mills into decline as early as the 1960’s. Eventually, in 2004, the company went into Chapter 11 bankruptcy and the unemployed workers began abandoning the residential areas. Danville itself fell into decline, becoming more and more deserted. Even the former tobacco industry buildings were left vacant. But thanks to property developers Garrett Shifflett, Ross Fickenscher, and their team, Danville is getting a new breath of life. Director and Ownership Team Member, Aly Fickenscher, tells us that many of the old tobacco warehouses were still in very good shape. They were structurally solid and ripe for renovation. The team’s first project was to convert a former tobacco storage building into the Pemberton Lofts. They also bought an historic tobacco-drying building and began converting it into another residential location; the Continental Lofts. With all these great new places to live in the heart of Danville, Shifflett and Fickenscher turned their thoughts toward community development. It was time to create commercial properties that would give people a reason to come back. Aly says the whole team have always appreciated craft beers, and they’d been fortunate enough to see how craft breweries had created family communities wherever they’d popped up. They all agreed it would be just the thing Danville needed to get back on its feet. The idea was to convert the bottom level of the Continental Lofts. Being property developers, however, none of the team had a background in brewing. The first thought was to create the space then find a brewing tenant to occupy it. Eventually, however, they decided to do it themselves. Unlike the genesis stories behind many other breweries, however, this story does not begin with Shifflett and Fickenscher leaving their careers behind to become brewers. With high-standard business savvy as their guide, the team launched a talent search that led them to Dr. John Andorfer. Dr. Andorfer holds a PhD in Plant Physiology with PostDoctoral work in Molecular Biology and Biochemistry. After his dream of an exciting career in science soured under a mountain of grant-writing and the search for funding, Dr. Andorfer turned to the curious alchemy of craft brewing.
“Brewing”, says Andorfer, “satisfies my scientific curiosity while at the same time allowing me to indulge in creativity. It’s a blend of science and art. Brewing beer can be both detailed and free-flowing. The background in science is really helpful in the process.” Andorfer has a small laboratory on premises where he creates the ever-evolving, delicious recipes along with Assistant Brewer, Chris Myers. They like to keep it fun with frequent variety…like the current most popular brew on tap, the Lime Ginger Sour! Another current favorite is Cash Crop; a full-bodied, citrusy-spicy-sweet Belgian farmhouse ale. Andorfer tells us that there are a few flagship beers that remain on tap, but they like to change things up with seasonal brews and special new recipes. Having worked previously in a large production house where he created the beers but never interacted with the customer, Andorfer finds it gratifying to be able to connect with people, talk about the beers, and get immediate feedback. He also spends a lot of time educating the staff about the beers and how they’re made. The team meets regularly to do mock tastings. They discuss and analyze each brew thoroughly so that every staff member in the tap room becomes and expert. This allows everyone to suggest beers tailored to the taste of the customer. Dr. John feels this discerning approach to be better than the “pick one” method, and more often results in customers getting something they like, every time. Once Shifflett and Fickenscher had Andorfer in place as their Head Brewer and Director of Brewery Operations, they needed to find an equally talented Business Operations Manager. Tim Meyers was working at a brewery in the Pocono Mountains of Pennsylvania when he saw the ad for the position in Danville. Already a Tap Room Manager, Tim replied and was welcomed into the fold. He’s very proud to be part of the Ballad team, and is a wealth of information regarding the beers, the brewery, the area, and its history. Tim told us about how Ballad Brewing is named after the old folk song, “Ballad of the Old 97”. It was first commercially recorded in Virginia in 1924 by musicians G. B. Grayson and
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Henry Whitter, but has since been re-recorded by such greats as The Statler Brothers, Flatt and Scruggs, Woody Guthrie, Johnny Cash, Hank Williams III, Roy Acuff, and Boxcar Willie. The song rivaled “Casey Jones” as the number one railroad song of all time and was about a tragic train derailment that killed eleven men and injured seven others at the Stillhouse Trestle near Danville in 1903. It was a mail train officially known as the “Fast Mail”, and its legacy lives on in the awardwinning Fast Mail Mild Ale on tap at Ballad. Fast Mail won a Gold Medal in the category of British and Scottish Ales during the 2018 Virginia Craft Beer Cup event held by the Virginia Craft Brewers Guild this past June. Tim is also very proud of how everyone on his team is a vital and intrinsic component in the operations at Ballad. The bartenders – or “beer advocates” as they are called – are educated (thanks to Dr. John) and very enthusiastic. The tap room staff are trained to give tours that include information about the building, its design, and the history, as well as how the beer is made. They are all happy to be selling a product that they’re proud of and believe in. Tim also tells us that Ballad’s core belief is to be community focused and community oriented. They like to get together and host as many events as possible, including inviting area businesses to use the brewery for meetings. They hold events for charities every month for such causes as the National Fallen Firefighters Association. Whatever the charity, 10% of the day’s proceeds are donated. Though the Shifflett and Fickenscher team is in Richmond, Aly Fickenscher visits the brewery every two weeks for business operations planning and strategy. She says there was a lot of learning for everyone involved, and a massive bringing together of talents to launch Danville’s second brewery. Like Tim, Aly also expresses pride for her crew. She has a lot of trust and faith in John, Tim, and the whole team. Aly says the reception in Danville has been far better than expected. The next city is fortyfive minutes away and they were unsure of how well craft brewing would be accepted, but people have proven to be curious and eager to experiment. All the brewing education offered at Ballad has helped not only to build clientele, but it’s also changing the habits of the people in Danville. Located on the ground floor of 600 Craighead Street, Ballad Brewing feels like history with its brick walls and wooden floors. Visitors enjoy lots of seating and lots of space to mingle in the rustic-industrial tap room. In addition to sampling all of Dr. John’s fabulous inventions, folks can have a great time every Monday night for Open Mic! Monday nights are also when participants can compete in Ballad’s Dart League. On Wednesday nights, visitors can feed their spirits as well as their bodies with weekly yoga and pizza! And of course, stop by every Saturday for great live music! Check out the events page on the 02.03 August/September
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website at http://www.balladbrewing.com for more fun, such as monthly Trivia and charity events! On August 18, stop by Ballad for “19th Amendment Day” Celebrating the 19th Amendment with Girls Pint Out. On August 10, they will be hosting an event called “Ballad Brewniversity with Dr. John”. With the kids headed back to school, Ballad is offering a fun, in-depth brewing tour and class for the adults! There will even be a test at the end with cool prizes up for grabs! And finally, as summer winds down, join everyone at Ballad on August 25 for “Ballad on the Bayou!” In addition to the web page for information and hours, you can also find Ballad Brewing on Facebook. But in the end, you’ll want to find them at 600 Craighead Street in Danville on your next night out!
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(540) 400-0091 5342 Franklin Rd SW • Roanoke, VA
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Great Valley Farm By Vickie Holt Nestled amid one of Virginia’s most popular cluster of tourist attractions, Great Valley Farm Brewery is just one more reason to visit Natural Bridge. Seeing the Bridge, going to the zoo, visiting the Virginia Safari Park, walking around the caverns, and stopping at the half-dozen other attractions in the five-mile stretch of I-81 can make anyone want to chill out with good people, have some delicious cold brews, and enjoy some great entertainment! Great Valley Farm opened in October of 2016, and was a happy diversion, as well as an addition, to an original dream shared by Nathan and Irma Bailey – the dream of owning a vineyard and winery. Nathan began home brewing beer in 2008 but was by no means a novice when he started. He’d already been making wine at home for years. Eventually, the couple’s love of wine and craft beer began to spark their entrepreneurial spirit. They wanted to do something for themselves, and so they left their previous North Carolina careers behind. That dream, however, was several years in the making. In 2008, they purchased the land on which the brewery would later be located. But it wasn’t until 2012 that they moved to Virginia and planted four acres of the twenty-seven-acre farm with wine grapes. After relocating, they began to seriously consider adding a brewery to their dream. In 2015, plans were finalized, and construction began.
Painted Peak By Jessica Mullins Sending strong smoke signals from Tazewell, the scenic gateway to the heart of the Appalachian Mountains, tucked into the border of Virginia and West Virginia, Painted Peak is looking to not only create consistent craft beer, but to create an epicenter of tourism for Tazewell County. David Blankenship, Chief and Owner, wants to pull people into Painted Peak Brewing and Tazewell as a whole. Generating inspiration from their Native American roots, David Blakenship and his entourage, J.W Groseclose, founding Brewmaster/ President, Larry Blankenship, Vice President and Aaron Hale, Taproom Manager/Assistant Brewer, strive to tell the story of their county and all Tazewell has to offer. Directly from www.paintedpeakbrewing.com, the below excerpt embodies the passion Painted Peak has for its community: “Painted Peak Brewing Co. is a dream born of both ambition and desperation. Our founding members are all natives of Southwest Virginia. We feel we are very much in a fight for our survival as a community. Not unlike our ancestors many years ago, we find ourselves at a crossroads of whether to stand and fight or 02.03 August/September
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Located at 60 Great Valley Lane in Natural Bridge, the soft-blue cottage-like building with its homey flowerbeds is reminiscent of a quaint diner once you’re inside. Exterior seating on the patio under the brightly covered umbrellas, however, allows visitors an unobstructed, breathtaking view of the beautiful valley and vineyards. In just over a year, Great Valley Farm has solidified its reputation as the go-to spot for quality beer and beautiful scenery. The Baileys take pride in making quality the number one goal when crafting a variety of Belgian-style ales using ingredients they grow on the farm. But they do not limit themselves! They also produce a delicious variety of IPA’s, English Ales, German Lagers, and more! The tap offerings change almost weekly, so keep checking the beer list on the website at www.greatvalleyfarmbrewery.com for the current lineup! You can also check out the events calendar, and all the news and information about this beautiful brewery. Visit often to try what’s new, or to enjoy old favorites. For those taking their first steps into the world of craft beers, Nathan suggests their most popular Belgian Blonde Ale; a light bodied, refreshing ale with fruity/floral aromas, backed up by smooth, bready Pilsner malt flavors. And for anyone wondering about those four acres of wine grapes… the Baileys plan to begin wine production next year. The wines will be offered alongside all the great beers in the tap room at Great Valley Farm. For now, the beers are available bottled and canned for the tasting room, but Nathan has no immediate plans for distribution. He is focused instead on getting the wine into production. The Bailey’s love being part of a major tourist hub. It allows them to meet and talk with people visiting from all over the country! Visitors enjoy relaxing after long drives on I-81, and they love taking advantage of all the space to roam around. While drinking the delicious beers and taking in all the magnificent scenery, visitors can also enjoy live music almost every Friday and Saturday night. How long has it been since you’ve been to Natural Bridge or the Safari Park? Well, it might be time to think about going again, because now there’s a delightful and relaxing new reason to be there.
watch our community perish. The natives of these beautiful mountains that we call home used the peaks of the ranges as a canvas. They recorded their history, expressed their visions and marked their territories’. They left their story to future generations by painting on these peaks. Painted Peak Brewing Co is our attempt to pay homage and draw strength from these early ancestors as we fight for our existence.” Painted Peak offers 16 different beers ranging from true-to-style to creative spins on classics. Blue River Blonde is Painted Peak’s smooth, crisp, light take on an “American Beer”, approachable and easydrinkin’. Looking for a twist on a classic? Try their Cream Czech, a traditional cream ale that utilizes German Pilsner Malt, Maize and a late addition of the noble Czech Saaz hop. They didn’t leave out the hop heads. Wigsplitter Double IPA comes in with an intense IBU of 77, heavily hopped with only the best hops for a tropical fruit profile and heavy hop on the nose. Other styles include Mimosa IPA, Big Boar Barleywine, Copperhead Red Red Ale, T-Town Brown Ale, Cocoa Curry Imperial Stout and much more. When you have a Painted Peak beer, remember its origins and the hard work, passion, and ingenuity that goes into what you are drinking. With events ranging from singer songwriters to trivia, Painted Peak leaves nothing to be desired. A pinnacle of not only beer, but food and events, Painted Peak offers something for everyone. 9
Bohemian Bar Box By Jessica Mullins
On the crisp Christmas morning of 2015, Carey Shaffner was approached by his wife, Ashley, with an exceptional idea. “Let’s buy a horse trailer and turn it into a mobile bar!” After thorough research, hunting down the perfect horse trailer (a 1973 beauty they’ve dubbed Gypsy), then investing themselves to achieve the ultimate level of restoration, Bohemian Bar Box rolled out in early July of this year. Ashley Shaffner, the creative one of the Shaffner Duo with an eye for design, is known for having amazing visions of bohemian beauty. Carey talks about not only her creativity, but her execution, stating she is very detail oriented and patient, only launching Bohemian Bar Box when she felt every detail had met her vision. Ashley not only owns and operates Bohemian Bar Box, but is also the owner of Grandin Village’s own Urban Gypsy. Urban Gypsy is a clothing
boutique featuring gifts, home décor, apothecary and much more. While Ashley has the eye and the imagination, Carey and his skill set bring another crucial element to their business. With 25 years in sales and marketing and a passion for event coordination with several non profit organizations throughout the area, Carey brings a knack for business to Bohemian Bar Box. Ashley and Carey each have very different skill sets, but they bring them together to deliver a match made in heaven! Bohemian Bar Box can do just about anything you imagine. From beer and wine to Bloody Mary bars and everything in between, Bohemian Bar Box can handle your weddings, private events, festivals and so much more. Even featuring a nonalcoholic option of an Ice Cream Float Bar, Bohemian Bar Box is for all ages! “The Bohemian Bar Box has taken years of nurture but it is now a reality that we can share with the community we love.” Want to book the best bar on wheels? Check out their website! www.thebohemianbarbox.com
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LIVE MUSIC BIKE SHOW
Business of Brewing is a 5-day workshop designed for brewers, entrepreneurs and connoisseurs who wish to understand the logistics of opening a craft brewery.
GeT TO bUSIneSS
Learn more and register online at
www.cpe.vt.edu/beer
Jan. 28-Feb. 1, 2019 Roanoke, Virginia
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The Big Boss — Hefeweizen By Chaz Blevins
you are reading an article on beer, especially in a beer magazine, it might be safe to think that by now you have had the chance to try a Hefeweizen. If you haven’t, well let me introduce you to the Big Boss, hefeweizen; a beer that like the Bruce Lee movie of the same name, kicks butt from way back in the day. Though there are many interpretations of this beer brewed today by American brewers that may hold their place as great American wheat beers, many would ignore many of the traditions of the true german style. Similar to a rare white stallion, “white beer” or weissbier is simply, bottled tradition. This style historically brewed in Germany with 50% malted wheat in the grain bill, mostly unfiltered (unless you include the filtered kristallweizen style) and, unlike most of the famous beers birthed in the German incubator, it does not use the classic bottom fermenting Lager yeast. Instead, it uses top fermenting weizen yeast. This creates a very one of a kind special beer; all of the right nuances form combinations that align to make a beer of not only unique, but even royal stature. Though brewed mostly, and some would say perfected, in Bavaria, the true roots of weiss beer stretch so far back into the folds of history that they even entangle the cradle of civilization. Stretching back over 6000 years to the first wheat beers brewed by the Sumerians and the Egyptians (possibly even before), and the code of Hammurabi even includes specific instructions on how to brew and serve wheat beer! Though furthering the testament of this beer’s perfection in Bavaria in the the late 1500s, the weiss beer brewed by the royal Degenberg family was so great they were able to acquire the sole rights to brew wheat beer, generating such a craving and thirst for weiss beer that the profits rolling in attracted the attention of one Duke Albrecht V, who deemed the beer drink that only “encourages drunkenness” and instated a prohibition on all wheat beer in the entire realm. To his demise, a loophole in the proper rules of feudalism declared that the Denberge Clan exempt from such a ban, allowing them to continue to exclusively brew 02.03 August/September
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bavarian wheat beer. At the time being the ultimate equalizer, eventually one of the Denberg clan did not leave an heir, allowing for the Wittelsbach Dukes to reclaim the exclusive rights to weiss beer. And, iron handedly, the greatly taxed weiss beer was poured by every tavern. Yet again, the razor of time would be a determining factor in the fate of the weiss beer. The beer’s popularity declined throughout history even as the dukes tried to offer up bids for the right to brew the delicious wheat beer, it seemed that weiss beer had met its extinction. Though stubborn brewers like George Schneider (who make still to this day makes some of the most complex beers in the world) kept the faith, it seemed the style was to be doomed. Now, with no regulations on the brewing of such style, the 1970s would see a huge swing in what people liked in a beer. The once almost forgotten style was rejuvenated with life and actually started to take off in the German and world markets. With its rich heritage the bottled conditioned hefeweizen is best with just a bit of the yeast and some wert layered in the bottom. First poured you get hazy sunrise orange in your glass. The high proteins in this beer creates a rich creamy head almost like a marange. With aromas of clove, banana and even faint bubble gum this makes the mousse like head even more inviting. At first sip you will notice how classic weizen yeast adds the complete complexity of clove phenol and banana esters dueling, mixing perfect with perhaps faint wisp of smoke or sweet spice. This is more of an experience then a drink. Especially when poured into a true hefeweizen glass (the tall open mouth glasses that are slim at the bottom. If you have ever ordered a “large beer” in a sports bar, you have probably drank it out of one of these) and kissed with the yeast sediment from the bottle (though most beers you would normally not want to disturb or imbibe this yeast, it is quite magnificent and tasty to see the end of a hefeweizen bottle rolled, swirled, then poured correctly into a proper glass. P.S. NO LEMON! The oil in the lemon peel destroys the froth and the lemon scent and acid completely overwhelm the delicacies of this style. We could end off with a list of classic German bottled Hefeweizen bier, but instead get into your local bottle shop. Ask them what classic styles of weiss beer they carry? Ask them what the local breweries take on the beer is. Or, better yet, stop into your local brewery, if they have on a hefe ask them how much wheat? If they used a weizen yeast? Or if they just have their own interpretation on the beer. Or even bree your very own Weiss beer. Creating an all new chapter. Each brewery’s beer has its own story. Though a classic style of beer, the true beauty behind the weiss beer is its dynamic evolution. 13
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The festival The festival we’ve all we’ve been allwaiting been waiting for... for.
Saturday Saturday August August 11th 11th 12-6pm 12-6pm Downtown Downtown Roanoke Roanoke 70+ Breweries 70+ Breweries Unlimited Unlimited Tastings Tastings ticket ticket info atinfo at www.microfestivus.com www.microfestivus.co Microfestivus is the Microfestivus main charitable is thefundraiser main charitable for thefundraiser Square Society, for the aSquare 501c(3) Society, organization. a 501c(3) organization. Microfestivus is aMicrofestivus 21+ event only. is a 21+ event only.
M A G A Z I N E
M A G A Z I N E
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BREWERIES
FEATURED
1 Apocalypse Ale Work - page 17 2 2Ballad Brewing - page 2 3 Big Lick Brewing Company - page 27 4 Bristol Station Brewery & Pub - page 29 5 Chaos Mountain Brewing - page 25 6 Great Valley Farm Brewery - page 25 7 Greenbrier Valley Brewing Co - page 30 8 Hammer & Forge Brewing Company - page 32 9 Jack Mason’s Tavern & Brewery - page 32 10 Mountain Valley Brewing - page 27 11 Ober Brewing - page 33 12 Olde Salem Brewing - page 26 13 Painted Peak Brewing - page 35 14 Parkway Brewing Company - page 24 15 Soaring Ridge Craft Brewers - page 29 Starr Hill Brewery Pilot Brewery & Tasting Room - page 26 Starr Hill Brewery - page 26 Twin Creeks Brewing Co - page 36
16 17 18
Q: What goes Hotdogs, & A: Great C
19 2 Witches Winery & Brewing Company 20 A Few Old Goats Brewing (Coming Soon)
21 22 23 24 25 26
Ballast Point Barrell Chest Wine & Beer Basic City Beer Beale’s Brewery & BBQ Bedlam Brewing Blazing Barrel Brewing Co
27 28 29 30
Blue Mountain Brewery Bold Rock Hard Cider Brothers Craft Brewing Bocova Beer Co
40 Elderbrew 41 Flying Mouse Brewery 42 Halcyon Days Cider Co 43 44 45 46 47 48
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Greenbrier County, WV
Hardywood Pilot Brewing & Tap Room Headspace Brewing Co. James River Brewery Krikelkay Brewing Loose Shoe Brewing Company Long Way Brewing
Alleghany County Monroe County, WV
(Coming Soon)
49 Moon Hollow Brewery (Coming Soon)
(Coming Soon)
Buffalo Mountain Brewery Buggs Island Brewing Company Bull & Bones Brewhaus & Grill Champion Brewing Company Creek Bottom Brewing Company Damascus Brewery Deschutes Brewery Tasting Room Devils Backbone Tazewell Brewing Co. basecamp County 39 Devils Backbone Brewing Co. outpost
31 32 33 34 35 36 37 38
50 51 52 53 54
Pale Fire Brewing Pro Re Nata Farm Brewery Queen City Brewery Random Row Brewing Co. Reason Beer
Craig County Roano City Salem Giles County
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71 48
Smyth County Washington County 77
44
33 57
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31
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14 7 46 11 12
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67 65 4 40
Brew
(Coming Soon)
(Coming Soon)
Bristol
Ma
Floyd County
Carroll County
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Galax
Patrick County
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with Baseball, & Apple Pie? Craft Beer!
ap of
weries
56 5029 74 70
Harrisonburg
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25 61
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Waynesboro
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Amherst County
27
Charlottesville
(Coming Soon)
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45
Appomattox County 46
(Coming Soon)
72
Bedford County
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69
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Pittsylvania County
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Danville Martinsville 02.03 August/September
76 Wild Wolf Brewing Company 77 Wolf Hills Brewing Co. 78 Wood Ridge Farm Brewery
Featured Home Brewing Stores
Charlotte County
79 Pints O’ Plenty 80 Southern Hills Homebrew Supply
Franklin County
Henry County
65 State Street Brewing 66 Staunton River Brewing Company 67 Studio Brew 68 Sugar Hill Brewing Co. 69 Sunken City Brewing Company 70 The Friendly Fermenter 71 The River Company Restaurant & Brewery 72 Third Street Brewery Co 73 Three Notch’d Brewing 74 Three Notch’d Brewing Harrisonburg Taproom 75 Three Notch’d Brewing Roanoke
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11 79
24
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54 7353 43 34 63
Buckingham County
Lynchburg
21 41
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Shenandoah Valley Brewing 62 Sinkland Farms Brewing 63 South Street Brewing 64 Stable Craft Brewing
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Botetourt County
4 16 15 75 3 2037 18 22 16 10 e 80
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38 7628
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(Coming Soon)
Albemarle County
Staunton 59
Rockbridge County
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55 Redbeard Brewing Company 56 Restless Moons Brewing Co 57 Right Mind Brewing 58 Rising Silo Farm Brewery 59 Seven Arrows Brewing Company 60 Seven Sisters Brewery
Rockingham County
Augusta County
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Featured Attractions Halifax County
2
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Salem Red Sox Lynchburg Hillcats
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t o l p SMusiciansig
&Bands
By Vickie Holt
ht
Cory Campbell is a singer, musician, and song writer who has spread his talents up and down the east coast since he was twenty. Influenced heavily by artists like Tom Petty, Elton John, Stevie Ray Vaughan, Jimmy Hendrix, and John Mayer, Cory’s style is a unique blend of blues, rock, and pop. His one-man, acoustic live shows are an eclectic mix from over the decades, drawing heavily from the artists that have influenced him. Always tailoring his selections to the crowd, his shows also include Cory Campbell originals. His first album, “West of Anywhere” can be found on iTunes, featuring pop songs seasoned with a hint of blues. But Cory tells us the best is yet to come. Having lightened his play schedule, he’s currently working on his next album. Focusing in a new direction, Cory has turned to the piano to write his newest music. He says it’s opened up a whole new creative world he couldn’t have accessed before. Though the songs are being written on piano, the performances will be on guitar, creating a unique sound and dynamic that he could not have achieved before. Cory says he wants to keep the pop, rock, and blues aspects of his music, but wants to also experiment with Americana. The songs are emerging and will have a unique sound born of those four styles. His vision of Southern American Pop will be the foundation from which to write songs and narratives about things people can relate to; reflecting on life and how to just get better. While waiting for those new songs, folks can still catch him playing the occasional live show! Here’s where he’ll be next: Aug 1 Aug 25 Aug 28 Aug 31
Soaring Ridge Craft Brewers Apocalypse Ale Works Roanoke College Sweet Donkey Coffee
Roanoke, VA Forest, VA Salem, VA Roanoke, VA
Check Cory out on Instagram!
D
elivering a fusion of rock, jazz, and bluegrass, Circus Mutt chose their name well! They are a mixed breed, taking the best of several music genres and blending them to produce a one-of-akind, unique listening experience! On the road and touring the east coast full time since 2011, fans can expect everything from solo and two-man shows, to an all-out, six-piece band performance! And there’s no pinning these guys down on style. With so many influences, their shows are always a fresh and unique surprise. This ever-evolving group originated in a little place called
Fairview, just outside Ashville, NC. A couple of the guys bought an old farmhouse with a two-car garage and almost immediately fitted it with a permanent stage, speakers and a sound board. They loved how they could come home each day then go right out to the garage and jam together every night. But word got around and they began to draw attention. Neighbors started coming to watch and listen. The nightly crowd began to grow. Eventually, other musicians caught wind of it and began dropping by to join in. As time went on, the nightly jam sessions turned into full blown parties. With musicians, friends, family, neighbors, and a motley
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assortment of dogs enjoying the music so much, the main group decided to call themselves a band. Because of all the dogs, they knew they wanted their name to be something about dogs. But it wasn’t until one of the guys said “let’s get this circus on the road” that Circus Mutt was born. “And it definitely has been a travelling circus,” says band spokesperson, Dan. When touring, he describes how all the different kinds of cars and people from all walks of life – some with their families – can often be seen on the road in a line like a circus caravan. In addition to touring full time, the band also puts on LiveStock; an annual music festival held near their place in Fairview, NC. In its ninth installment, the festival will take place this year on September 21 and 22. There will be an estimated thirteen bands playing an eclectic mix that will range from funk to folk, from bluegrass to reggae, and everything in between! Breweries are also an important part of the festival, and this year’s event will feature at least two breweries local to
J
onathan Barker and his music-minded friends just can’t decide what they like doing best! But like anybody faced with a choice between candy, ice-cream, or cake, he’s opted to do all three! Bands, that is. Among his projects is a Pink Floyd cover band called The Dark Side Experience. You can check out the website at www.thedarksideexperience. com for more information, because this article is about Runaway Jones! Runaway Jones is a five-man band that delivers soul, rock, and rhythm & blues tunes from the 1970’s to today. They started in 2009, and have been playing all across Virginia and West Virginia ever since. 02.03 August/September
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Ashville. Tickets go on sale mid-August. Check out the band’s website, www. CircusMutt.com for more information! Digital downloads of original Circus Mutt tunes are available on Band Camp. Their first studio album, “Old Dogs & New Tricks” is also available on Amazon, Spotify, iTunes and other online music sources. Aug 01 Aug 02 Aug 03 Aug 04 Aug 09 Aug 10 Aug 12 Aug 13
7:00pm 9:00pm 6:00pm 9:00pm 5:00pm 8:00pm 5:00pm 5:00pm
OBX Trio The Shack Coffee House and Beer Garden The Lounge at Northbanks Aviator Tap House Parkway Brewery World of Beer Starr Hill Brewery South Street Brewery
Kitty Hawk, NC Corolla, NC Corolla, NC Fuquay Varina, NC Salem, VA Charlottesville, VA Crozet, VA Charlottesville, VA
This band is so busy! They have many more tour dates already scheduled through October, and there are just too many to list here! To see all the dates, or to book the band, check out www.CircusMutt.com! You can also find them on Facebook!
Jonathan (keyboards and vocals), is joined by Mike Maycock (guitar), Matt Hollins (drums), Greg Bump (bass), and Willis Greenstreet (saxophone, harmonies). Three of these names and faces will be familiar to anyone who has seen The Dark Side Experience! When you see Runaway Jones, you’ll be treated to a great selection of rock and soul cover tunes. However, the band does occasionally indulge in See SPOTLIGHT, page 22
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SPOTLIGHT / Continued from page 21 some originals. On his own, and accompanied by a variety of musicians, Jonathan Barker has recorded three albums. You can listen to and download all the originals on CDBaby.com, iTunes, and amazon by searching Jonathan Barker. If you’re at a live Runaway Jones show, you’re most likely to hear the soulful ballad, “When You Love Me”. Though there are many kinds of venues, the band really loves
Just last year, a group of musically-inclined friends started
jamming together. Two of them – Josh Marlowe and Brandon Dickerson – found they really clicked on musical style. “We should do something about this”, they thought, and so they recruited Brandon’s brother, Brent, and two more friends. After playing for just a short while, they knew they had something special. Josh, Brandon, and Brent – along with Aaron Blankenship and Andrew Nicely – are The New Habit. This country and bluegrass group decided right from the beginning they wanted to do things right. Most of the guys had multiple band backgrounds, and for most of them, The New Habit represented the “last hoorah” attempt at a big-as-it-can-go musical career. With intelligent composition, exacting vocals, and meticulous performance, the band are unanimously approaching the project with determination and discipline. Even down to the flair of their matching stage attire, these guys have one thing on their collective minds…show business. And they’ve already come a long way! In just twelve short months, The New Habit has been signed to Railroad Town Records, and their single, “Dashboard of Dreams” has achieved national radio air play! Their debut album is still in the works, but Josh tells us it should be done and ready for purchase by the end of 2018. In the meantime, however, you can find the crisp
playing in breweries. Jonathan tells us it’s just a great atmosphere. People are generally in a good mood; with friends, drinking brews, and having a good time. To check out the band, as well as upcoming play dates, visit Runaway Jones on Facebook! For more information and booking, contact Jonathan Barker at 540-793-5611.
vocals, amazing harmonies, and unique sound of their original music on Spotify, iTunes, Amazon, Google Music, and other online music sources. You can also check out their YouTube channel! With Brandon (banjo and vocals), Josh (guitar and vocals), Brent (mandolin), Aaron (bass and vocals), and Andrew (snare and vocals) live shows are a foot-stomping, fifty-fifty mix of their great original tunes, and memorable covers from Hank Williams Senior, Elvis Presley, Jimmy Martin (who heavily influenced their musical style), George Jones, Merle Haggard, Earl and Scruggs, and many more of the legendary greats! For more information, tour dates, or to book the band, visit their webpage at www.thenewhabitband.com. You can also find them on Facebook at The New Habit Band. If you’re looking forward to a live performance, here’s where they’ll be next! Aug 09 Aug 11 Sept 01 Sept 22 Oct 20 Dec 07 Dec 08
Main Street 120 Ballengee Street WSVS Live Radio Show Soaring Ridge Craft Crewers Early Inn The Harvester New River Valley Community College
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Danville, VA Hinton, WV Crewe, VA Roanoke, VA Rocky Mount, VA Rocky Mount, VA Dublin, VA
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ON THE ROAD WITH
Food
Trucks
The Saucy Bird
By Vickie Holt
Just last year, Alex Glenn was inspired by all the food trucks he saw visiting the growing number of craft breweries that seemed to be popping up everywhere. He had previously worked as a cook and had spent the last few years in a full-time sales job. But it just wasn’t satisfying, and he felt it was time for a change. He liked working with food but didn’t see much of a future in just being a cook in other restaurants. He wanted to venture out on his own yet didn’t like the odds that came with opening a traditional restaurant. Both the investment and the risk were too high. But a food truck…now that seemed to be the way to go. Alex drew up a business plan, and with minimal investment, The Saucy Bird took flight in March of 2017. Just two months later, Alex left the sales job behind and has been making a fulltime career of his food truck, ever since! When deciding on the kind of food he would serve, Alex noticed how few chicken restaurants there were in Staunton.
IshPop Based out of Lynchburg, IshPop is the latest craze when it comes to snack food. Elizabeth, inspired by her love for quality popcorn, has created a delectable version of an all-American favorite. Using only the best ingredients and her own personal blends of spices, Elizabeth has conjured flavors such as Spicy Bacon and Margarita. Even for the most traditional popcorn fans, she has a simple pink Himalayan salt popcorn. 02.03 August/September
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He’s a big fan of fried chicken, and wanted his food to be simple and home-made delicious. With a variety of hand-made sauces and rubs, along with hand-cut selections of chicken and fries, Alex created a chicken-tender sandwich menu that has won the hearts and taste-buds of many customers. Alex tells us “The Original” is his most popular menu sandwich. It has fried chicken tenders, cheddar cheese, pickles, jalapenos, and buffalo sauce on a Martin’s Potato Roll. Fans can also order chicken tenders without the roll, as well as Alex’s fantastic Portobello Mushrooms for those who prefer vegetarian! For the full menu, visit The Saucy Bird on Facebook! Every Wednesday and Friday night, you can find Alex and The Saucy Bird at Queen City Brewing in Staunton, Virginia. Wednesdays for Open Mic Night and Fridays for live music. On Thursdays and Saturdays, you can find him at Red Beard Brewing in Staunton. Alex is really happy with the relationships he’s built, and is very grateful to his brewery partners. In addition to his weekly appearances in Staunton, you can also check the Facebook page for other special dates, like Great Valley Farm Brewery on August 11! Having recently celebrated his one-year anniversary, Alex reflects on how even though starting a food truck is easier than starting a restaurant, he has still seen food trucks come and go in the business. But he is here to stay. He hopes to soon get a bigger truck. Or maybe a brick and mortar. He’s open to any opportunity for growth that might present itself. For more information about Alex and The Saucy Bird, or to contact Alex for booking, visit the Facebook page, or Instagram at The Saucy Bird.
By Jessica Mullins Who doesn’t love an excellent popcorn with a craft beer? With ties to Forest’s very own Apocalypse Ale, Elizabeth can make the perfect beer and popcorn pairing. The popcorn guru suggest pairing her Spicy Bacon popcorn with Hells Frozen IPA for an added kick to her special blend of spices. With a crisp pilsner or kolsch, she suggests the more traditional pink Himalayan salt popcorn variant. Are you a sour fan? Pair your puckering sour with the Margarita flavored popcorn, featuring notes of coconut and lime. Classic caramel and toffee flavored popcorn pairs well with anything from a brown ale to an imperial stout, enhancing the roasted malt, caramel and coffee. Elizabeth is looking to expand regionally. IshPop can be found through their Facebook and will be coming soon to Lynchburg Farmer’s Market and Apocalypse Ale. IshPop in your favorite local craft brewery sounds like a win to us! 23
BENEFITING THE
Richmond Cycling Corps
12 breweries from Charlottesville & Richmond
2PM-to-8PM
September 8, 2018 at 12830 Kindred Spirit Brewing W Creek Pkwy J, Richmond, VA STEAM BELL, MIDNIGHT, FINE CREEK, HARDYWOOD SOUTH STREET, BLUE MOUNTAIN, THREE NOTCH’D JAMES RIVER, STARR HILL, ARDENT LICKINGHOLE, RANDOM ROW
August 17: Lindsay Clark from Portland, OR August 25: PARKWAY AFTER DARK: The Bazaar Presents: ETERNAL SUMMERS! with Cleveland’s Joey Sprinkles Opening…9-11pm $5 Sept 7: The Meskos Electric Revue FREE! Sept 8: PARKWAY AFTER DARK: The Darkside Experience (Pink Floyd Tribute) 9-11pm, $10, $12 Day of show Sept 15: Los Chupacabras! FREE! Sept 22: PARKWAY OKTOBERFEST! Weird Beers and Lotsa Horns! Music by Gryzzle and The Audacity Brass Band! Noon - 9pm FREE! Sept 29: Cornhole Tournament! FREE!
www.wahoocup.com Sponsored By: UVA Club of Richmond
739 KESSLER MILL ROAD, SALEM, VA 540-404-9810 | PARKWAYBREWING.COM
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aug 2nd Kickoff Party w/ Roanoke Outside 6 Old Whitmore Ave, Roanoke, VA Near Dr. Pepper Park C
M
Y
Weekly new beer releases Live & Local Music thur - sun
National IPA Day sept 6th
Kickoff Party w/ The United Way
fall beer releases
CM
MY
CY
return of Resinate red ipa
1st Birthday celebration
CMY
K
all Weeklong - Sept 14-23 DETAILS AT STARRHILL.COM
/StarrHillRoanoke
@SH_Roanoke
@StarrHillRoanoke #StarrCity
y
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523 Shenandoah Ave
Roanoke, VA
Wed-Fri 4-9pm / Sat 2-9pm / Sun 1-7pm
SoaringRidge.com
Aug 3 Mad Iguanas Aug 10 Cory Campbell Aug 17 Elizabeth Davidson Aug 18 Chris Shepard Aug 24 Jody Ensor
Aug 25 Seph Custer Aug 30 Mason Creek Duo Sept 8 Ryan Greer Sept 14 Cory Campbell Sept 21 Redleg Huskey
Sunday
SEPTEMBER 23 Celebrating our Bristol Rhythm and 3rd Anniversary on the weekend Roots Reunionof 2018 July 13,~14 and Allen 15 Band Jordan
276-608-1220 Celebrating our 41 Piedmont Ave / Bristol, VA 3rd Anniversary BristolBrew.com on the weekend of Facebook.com/BristolBrew July 13, 14 and 15
Music all on the 14th & day Bellwethers and food trucks!
Live trivia every Thursday • Live trivia every Thursday! • Live “Singo!” Live(musical “Singo” bingo) every Friday! (musical Bingo) every Friday • Rotating food trucks Rotating food trucks on Friday and Thursday!
Monday 5-9pm Music all day on the 14th Tuesday closed and food trucks! Wednesday 5-10pm Thursday 5-11pm • Live trivia every Thursday! Friday 5pm-12am • Live “Singo!” (musical bingo) Saturday 12pm-12am every Friday! Sunday • Rotating food3-9pm trucks
on Thursday and Friday
on Friday and Thursday!
Hours
Hours Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5 PM to 9 PM CLOSED 5 PM to 10 PM 5 PM to 11 PM 5 PM to 12 AM 12 PM to 12 AM 3 PM to 9 PM
(276) 608-1220
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5 PM to 9 PM CLOSED 5 PM to 10 PM 5 PM to 11 PM 5 PM to 12 AM 12 PM to 12 AM 3 PM to 9 PM 29
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S in over 185 years of history, The Farm at Glen Haven is a unique event destination located along the Cowpasture River in Clifton Forge. From live music to weddings, guests revel in the natural farm beauty, stunning mountain views, and pristine river. Camping available.
The Farm at Glen Haven .Com Steeped in over 185 years of Alleghany County history, The Farm at Glen Haven, is a unique event venue located along the Cowpasture River, in southwest Virginia. From Weddings, to Live Music, our guests revel in our natural farm beauty, stunning mountain views, pristine river, elegant hop yard, and acres of wildflowers.
September 15
August 25
Pink Boot Farm Party: A Benefit for Breast www.thefarmatglenhaven.com Cancer Awareness. Tickets online $30. Music by Big Mama Shakes and The Dharma Bombs.
September 14
The Pete Kilpatrick Band. $20 online in advance, $25 at the door.
“Not Your Momma’s Comedy Show” with NYC Comedian, Erik Monical. Tickets online: $15-25.
Save the Date! October 26 ~ Bella’s Bartok: A Halloween Carnival 30 02.03 August/September
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COME CHECK OUT THE NEW SALERNO! AUTHENTIC, WOOD-FIRED OVEN SHIPPED ALL THE WAY FROM ITALY!
New Beer Wall! With thirty self serving taps – the most you’ll find in one spot anywhere in Rockbridge County!
Walk right up and pour your own beer! Even better…most taps feature Virginia craft-brewed beers!
WOOD-FIRED PIZZA 02.03 August/September
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WED. SPECIAL WOOD-FIRED CHEESE PIZZA
3.99
$
115 S. JEFFERSON ST, LEXINGTON ( 540-463-5757 WWW.SALERNOLEX.COM WED. 11AM--9PM, THURS. 11AM--11PM, FRI. AND SAT. 11AM--MIDNIGHT 31
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Live events in the taproom
raoke 8/3 Ka ypsy pG 8/4 Hi ivia ott 8/8 Tr d Cox ton Sc n i l C a & h n 8/10 C wn Benfield oogie Chille a B h & S son 8/11 and tor Law Main St. c i okin B V o 7 C n e l 8/1 o e e ruise in arty St 8/18 C ise in Afterp ru 8/18 C ia iv r 8/22 T h Spencer oa 8/23 N of Trees oo 8/24 Z n Ward s ya 8/25 R enzie Phipp k a ts 8/31 M nia Remnan rgi s 9/1 Vi Thieve ade d n i K len ig e ie Chil 9/7 Th arachute Br g o o B nd eP 9/8 Th or Lawson a t ic 9/15 V t Deal at 9/21 M Epperson lli 9/22 A wn Benfield a h 9/28 S Vandyke T 9/29 K
386 Main Street / Tazewell, VA 276-988-7325
PaintedPeakBrewing.com Sunday – Tuesday Closed Wednesday & Thursday 11-10 Friday & Saturday 11-11
Find your peak and paint it up! 02.03 August/September
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