EASTER MENU’ Easter is one of the most important holidays for Romanians and an opportunity for family members and dear friends to gather around the table full of goodies. The tradition of the holiday meals in the Romanians involves many dishes, prepared at home, seasoned with drinks such as brandy and wine. On the menu you cannot miss the traditional dishes: • most often red painted eggs, alongside which, in recent years, there are eggs painted in other colors, decorated or elaborate painted. • lamb tripe. • berry lamb • rattled lamb • roast lamb • cake and / or pasca with cheese and raisins.
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