Rm. 14 Online Recipe Book 2011

Page 16

Thinga

 By
Briana
Ayala

 
 I
recommended
this
dish
because
I
like
it
very
well,
and
my
dad’s
sister
made
it
for
 me.
Then
she
told
me
it
was
her
favorite
dish
because
she
would
make
it
for
her
kids


 
 
 2
½
lbs
of
chicken
barest

 1
½
yellow
onion,
chopped

 1
can
of
chili
chipotle
 1
tablespoon
of
salt

 1
bag
of
tostadas

 1
lbs
of
cotija
cheese
 1
tablespoon
of
oil

 1
full
lettuce
 
 
 Fill
up
a
pot
halfway
with
water.
When
the
water
is
boiling,
you
add
the
chicken
and
 wait
until
it
cooks.
Then
you
remove
the
chicken
and
start
shredding
the
chicken.
 Place
the
chicken
in
pan
with
the
oil
and
the
chopped
onion.
 
 While
the
chicken
and
onion
are
cooking,
put
the
chipotle
chili
in
the
blender
and
 blend
it.
Add
it
to
the
chicken
mixture
and
wait
until
it
boils.
Then
you
remove
it
 from
the
fire.
 
 Grab
tostadas
and
then
you
place
the
thinga
on
top
with
the
lettuce
and
cotija
 chesses.
You
serve
it
to
your
family.
Yummy
……

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