ethereal with its pillowy and chalky texture and Ayala’s Blanc de Blancs 2010 for its harmony and finesse. Lanson’s Père et Fils (based on 2012 and the same as Black Label Brut NV but with an extra year on lees) was fresh yet complex with honeyed notes and lovely roundness. And G.H. Mumm’s RSRV Cuvée Blanc de Noirs 2008 was outstanding for its savoury on top of fruit profile and distinct peatiness that sometimes characterises wine from Verzenay. Across all producers, the precise 2008 vintage and rounder 2009 vintage was represented strongly. However, some of the highlights from the day came from the irrepressibly delicious 2012 vintage, with its oh-so approachable rich fruitiness and refreshing acidity.
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