Vine magazine May 2020

Page 8

NEWS

Getting down to business

Nathan Jilbert is always thinking about how he can do things “better, quicker, cheaper” on the block.

manage because it’s a small patch.

split when it rains.”

“I love the industry. My grandfather

Nathan started with a vertical

was a dried fruit grower, so it’s in my

trellis system, with a plan to retrofit

blood. But for me it’s not a lifestyle –

swingarms later if needed with

although hopefully one day it will be.

cashflow from his first crop.

“For the time being, I need to have a

“Our first crop in 2018 yielded just

business mindset and maximise all of

over 10 tonnes, but summer pruning

my resources.”

and crown picking was a slow and

Vine Nursery, and is involved with

Nathan put in the research time to

expensive process, mainly because we

other local businesses.

find the right variety, needing it to

Bringing business strategy into the vineyard comes naturally to Nathan, who also works full time as a human resources manager, runs Sunraysia

Nathan began developing his own dried

fit the criteria of “consistent yields,

weren’t able to penetrate the canopy easily to see what needed to be cut or

bulletproof, easy to grow”.

picked,” he said.

1.5 hectares of Sunglo vines at his

“I had recently been licensed to grow

In an attempt to mechanise and reduce

property in Cardross, Victoria.

Sunglo in my nursery, so I knew all

grape vineyard in 2016, planting about

He had his business hat on right from the word go. “It had to be dried fruit because I’m time poor – I can’t be out in the vineyard all the time,” Nathan said. “It also needs to be easy for me to

8 VINE MAGAZINE

about the variety itself – although it was still fairly new and not many

labour requirements and costs, Nathan installed some secondhand trellis heads. They set up his crop well

people had it,” he said.

for 2019.

“But the research told me it was a

However, Nathan’s young vines had

consistent and heavy bearer,

been working hard and he could see

produces very high quality fruit, usually

they were a bit “clapped out”. So he

dries a lighter colour, and doesn’t

got some advice to start a fertiliser


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