MIA Alain Ducasse Restaurants
Alain Ducasse Restaurants at the Museum of Islamic Art (MIA)Page 3
MIA Restaurants & Cafés
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IDAM An Alain Ducasse Restaurant MIA Café MIA Park Kiosks Al Riwaq Café
MIA Catering
About us
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Alain Ducasse restaurants at the Museum of Islamic Art (MIA)
The Museum of Islamic Art (MIA) is the flagship of Qatar Museums Authority (QMA), which under the leadership of its Chairperson, H.E. Sheikha Al Mayassa Bint Khalifa Al Thani, is transforming the state of Qatar into a cultural capital of the Middle East.
Alain Ducasse Restaurants at the Museum of Islamic Art most iconic landmarks, an environment that seamlessly blends local tradition with modernity.
ŠPierre Monetta
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An Alain Ducasse Restaurant
IDAM, star Chef Alain Ducasse's first
INFORMATION_____________
restaurant in the Middle East, is nestled in the
Location: Museum of Islamic Art (MIA), 5th floor Valet parking available
top floor of the I.M. Pei-envisionned Museum of Islamic Art (MIA). Striving for uniqueness, this gastronomic venue is designed by French creator, designer and architect Philippe Starck.
Cuisine: Highest standard of French Mediterranean cuisine, designed with an Arabic twist Opening time: Wednesday to Friday, dinner time Group bookings: Up to 20 persons
Dining at IDAM is seen as a ceremony, a
Private Dining: Upon request Signature dishes: * *Tender camel, duck foie gras-black truffle, soufflĂŠed potatoes
4 ŠPierre Monetta
Overlooking
Doha
Bay,
through
the
45m Atrium window, the MIA
INFORMATION_________________
Café, designed by Philippe Starck, is a
Location: Museum of Islamic Art (MIA), 1st floor
breathtaking venue and a perfect fit for
Type of cuisine: Café, all day dine-in & take away Opening days: Wednesday to Monday
casual / trendy occasions.
Should it be for a business lunch or an afternoon tea treat, the food collection, based on locally outsourced products, is a blend of French savoir-faire and oriental flavours, resulting in a healthy and inventive savoury
offer,
bakeries .
©Pierre Monetta
delicious
pastries
and
Group bookings: Until 20 persons Private Dining: Upon request Type of service: Café, trendy dining, catering venue Signature dishes: *Grilled vegetables & halloumi, zaatar pesto. *Chicken biryani, raitha, *Saffron/chocolate mousse *Butter Croissant 5
Located at the tip of the MIA Park, beautifully
INFORMATION______________
furnished by Patricia Urquiola, the MIA Park
Location: Museum of Islamic Art (MIA) Park
Kiosks are offering a unique ambience for family and outdoor lovers.
Type of cuisine: Café, all day dine-in & take away Opening days: Wednesday to Monday
The kiosks are serving a full café menu, light snacks and refreshments as well as warm fresh waffles and home-made ice-creams.
Group bookings: Until 20 persons Private Dining: Upon request Type of service: Café, outdoor dining, afternoon tea Specialty: *Salads, sandwiches and hot dishes *Waffles & Ice creams *Karak tea
©Pierre Monetta
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Opposite the Museum of Islamic Art (MIA), at
INFORMATION________________
the MIA Park Al Riwaq exhibition hall, Al
Location: Al Riwaq Exhibition center, Museum of Islamic Art (MIA) Park.
Riwaq Café offers a creative space designed in accordance with each exhibition.
Al Riwaq café is offering Coffee specialties, various savoury food items, pastries and bakeries.
©Pierre Monetta
Type of cuisine: Café, all day dine-in & take away Opening time: According to the exhibitions programs Type of service: Café, casual dining, catering venue
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MIA CATERING
From seminar to conferences in the Auditorium, to Cocktail reception al fresco in our Courtyards, or Gala Dinner in the majestic Atrium, our team will be pairing your event with its finest gourmet creations.
Alain Ducasse Restaurants Executive Chef and his service team are striving to give to each of your events at the Museum of Islamic Art (MIA) a taste of uniqueness.
ŠPierre Monetta
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ABOUT US Our expertise Since its creation over ten years ago, Alain Ducasse Entreprises is dedicated to the pleasures of gastronomy. Combining wonderful food to top quality service, it shares its savoir faire and expertise with companies organizing their events. In a synergy of experience, culinary art, sense of hospitality, and flawless organization, our team will guide you in the organization of your event, ensuring that your guests are provided with an exceptional culinary experience.
Contacts Mohamed Ahmed Sales & Marketing Manager T: +974 44 22 41 80 M: +974 55 32 84 74 E: mmoahmed@qma.org.qa
Vincent Camus Events & Sales Coordinator T: +974 44 22 41 73 M: +974 66 48 10 57 E: vcamus@qma.org.qa
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