Viking Explorer Society News | Issue 21 - Summer 2024 by Viking Cruises (Aus/NZ)

V I K I NG

E X PL OR ER

SOCIET Y NEWS

2024 DISCOVERY EDITION The hottest destinations of 2024 Step behind the scenes with Explore TV A foodies guide to Portugal I S S U E 21

S U M M E R 202 4

@ANNESNOW

@JEANNEWMANGLOCK

@KUNMINCHEN

@RICHARDSTRUEMPLER

@SHELIADAVIES_

@JULIELKESSLER

@WELOVEVIKINGUK

@ZSUZSAFOX

@PETERHILL

#MYVIKINGSTORY Viking guests across the globe are making their travel dreams a reality. Here’s some inspiration to help with your planning. Connect with us on social media and don’t forget to tag Viking and use the hashtag: #MyVikingStory

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VIKING

Welcome to

VIKING EXPLORER SOCIETY NEWS

I love the start of a new year. It is filled with endless possibilities and exciting opportunities for the year ahead. When it comes to travel, we are fortunate to have so many incredible destinations to explore across the world and planning where to go is all part of the fun. In this issue of Viking Explorer Society News, we focus on just that, planning ahead and helping you chart the course for your upcoming travels. Whether you seek untamed landscapes, historical marvels or vibrant cultures, we've got you covered. We also asked your fellow Viking guests where they’re headed next for added inspiration and we look at the top destinations that beckon in 2024 and beyond. Our spotlight shines brightly on Portugal, a country steeped in rich history and brimming with enchanting landscapes. Join us as we navigate the Douro River, immersing you in the scenic beauty that Portugal has to offer. Renowned food critics Jill Dupleix and Terry Durak lead us on a culinary journey, revealing the traditional Portuguese foods to savour and the best places you can indulge in these delights. This is one destination I’ve never had the chance to explore and I can’t wait to visit later this year and learn about its fascinating history, traditions and sample their famous port wines. I hear you’ve never really tasted a real Pastel de Nata (Portuguese Tart) until you’ve had one in Portugal! We also step behind the scenes with Explore TV's Trevor Cochrane as he unveils the intricacies of producing a TV travel series. This is a fascinating first-hand look at what it takes to capture the essence of a destination and bring it to life on your screens. As we leaf through the pages of this issue, let the stories and features guide you in crafting your own unforgettable experiences. Whether you're a seasoned explorer or a novice wanderer, the Viking Explorer Society News is your trusted companion in the pursuit of discovery. Thank you for being a part of our vibrant community. May your year and travels be filled with wonder. Warmest regards,

MICHELLE BLACK

MANAGING DIRECTOR, VIKING AUSTRALIA & NEW ZEALAND

SPECIAL OFFERS Don’t miss our Explorer Sale, we have a range of incredible offers across a collection of ocean, river and expedition voyages, including included flights to Europe and Southeast Asia and up to $3,000 flight credit per couple when you book before 28 March 2024. *Offers only apply to 2025/2026 sailings VIEW OFFERS

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CONTENTS VIEW

VIEW

V IK ING

E X PL O R E R

SOCIET Y NEWS

6 HOT TRAVEL DESTINATIONS OF 2024 The most popular trending cities, countries and towns to visit in 2024 and 2025.

8 WHERE YOU’RE HEADED NEXT

We asked our loyal Viking guests where they’re headed on their next journey of discovery.

VIEW

2024 DISCOVERY EDITION The hottest destinations of 2024 Step behind the scenes with Explore TV A foodies guide to Portugal I S S U E 21

12 EMPIRES OF THE MEDITERRANEAN

A voyage through the Adriatic and Aegean regions proves magical for a multi-generational family.

SUMMER 2024

VIEW

18 THE MEDITERRANEAN TABLE Tantalising recipes

to make at home inspired by the fertile regions of the Mediterranean.

VIEW

On the cover: Douro River Valley, Portugal

24 PACK LIKE A PRO

Our seasoned Viking guests share their packing tips and tricks for a stress-free voyage.

26 8 REASONS TO TRAVEL TO ICELAND

Discover why Iceland should be on your travel wish list.

VIEW

30 BEYOND THE HORIZON

We sit down with two Viking guests who share their insights from their epic Viking World Cruise.

VIEW

34 THE DOURO IN DETAIL

Uncover a mix of fascinating history and jaw-dropping beauty on a captivating journey through Portugal and Spain. VIKING

VIEW

40 PORTO CITY GUIDE

The second-largest city in Portugal offers a feast for the soul and for the senses. VIEW

46 PORTUGUESE CUISINE

Traditional recipes from Portugal that have been tried and tested over the centuries. VIEW

52 SETTING SAIL ON DREAMS

Two lucky winners share their Viking European river experience.

VIEW

60 TORSTEIN HAGEN ON ANTARCTICA

Our Chairman shares tales and his childhood dreams from his recent trip.

viking.com

VIEW

42 PORTUGAL ON A PLATE

Food critics Jill Dupleix and Terry Durack take you on a culinary journey of Portugal. VIEW

48 LIGHTS, CAMERA, EXPLORE We find out what really happens behind the scenes with Trevor Cochrane from Explore TV. VIEW

56 EXPLORING THE WHITE CONTINENT Crossing the

formidable Drake Passage is a small price to pay to see the frozen wonderland of Antarctica. VIEW

62 EXPLORE BOTH ENDS OF THE EARTH

A new voyage of discovery explores the icy wonderlands and awe-inspiring wildlife of the Arctic and Antarctica.

The Hottest Travel

DESTINATIONS OF 2024 Embark on a memorable voyage to the hottest travel destinations of 2024, where each corner of the globe offers its unique charm. Experience the electrifying energy of Paris hosting the Summer Olympics or bask in the sun-kissed shores of Croatia's Adriatic coastline. Delve into India's rich cultural tapestry with the iconic Taj Mahal, immerse yourself in the vibrant colours of Casablanca, Morocco or surrender to the timeless allure of Tuscany's rolling hills and vineyards. Let these destinations ignite your wanderlust and inspire your next great journey. PARIS, FRANCE Paris is not just the City of Love; in 2024, it's also the epicentre of athletic prowess as it hosts the Summer Olympics. Beyond the excitement of the games, visitors can explore iconic landmarks like the Eiffel Tower, indulge in exquisite French cuisine, and stroll along the Seine. The vibrant energy of the city combined with the Olympic fever makes Paris an unmissable destination this year.

VISIT PARIS

VISIT MOROCCO

CROATIA The stunning Adriatic coastline of Croatia is a haven for sun-seekers. From the historic charm of Dubrovnik to the pristine beaches and vibrant nightlife of Split, Croatia offers a perfect blend of history, natural beauty, and Mediterranean flavours. Explore ancient ruins, sail along the coastline, and indulge in the vibrant nightlife of Split. 6

MOROCCO

VISIT CROATIA

Morocco beckons with its enchanting medinas and the vibrant colours of Casablanca. Dive into the mystique of ancient cities where narrow alleyways lead to hidden treasures. The blend of Arabic, Berber and French influences creates an exotic atmosphere that is both alluring and unforgettable. VIKING

INDIA India offers a kaleidoscope of experiences. Immerse yourself in the rich tapestry of culture, savour diverse cuisines, and explore historical wonders like the Taj Mahal. With its vast landscapes and vibrant traditions, India promises an unforgettable journey.

VISIT INDIA

GREENLAND Greenland offers a unique Arctic wilderness experience. Discover jaw dropping fjords and colossal glaciers. Greenland's untouched landscapes and Inuit culture provide an unparalleled experience for those seeking a remote and awe-inspiring escape.

VISIT GREENLAND

VISIT TUSCANY

BEPPU, JAPAN

TUSCANY, ITALY

Situated on Kyushu Island, Beppu is a serene retreat famous for its soothing hot springs. With diverse onsen experiences and unique "hell baths" surrounded by lush mountains, it's a rejuvenating experience. Beyond its thermal wonders, Beppu offers traditional Japanese charm, making it a must-visit.

Tuscany's rolling hills, vineyards and charming villages will capture your imagination. Indulge in worldclass wines, savour delectable Tuscan cuisine, and explore the art and history of Florence. Whether you're strolling through vineyards or admiring Renaissance masterpieces, Tuscany captivates with its timeless allure.

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VISIT BEPPU

Where are you

GOING NEXT?

With so many amazing places in the world to visit and extraordinary experiences to be had, it can be hard to decide where to go next. To help, we asked our Viking guests where they are planning to travel next and what they are looking forward to most. Perhaps their travel plans will inspire your own.

MEDITERRANEAN OCEAN VOYAGE “It would be difficult for us to say what we are most looking forward to. Is it Barcelona itself and Gaudi's spectacular architecture? Or is it Marseille, or Monte Carlo, Florence or Rome?” – Liz F.

“My husband and I will be looking forward to visiting Gallipoli where both our grandfathers fought in WWI.” – Lindy Elizabeth R.

VIKING’S NEW MALTA, MOROCCO & THE MEDITERRANEAN OCEAN VOYAGE “Viking asked past passengers where they would like to visit and I said Malta and Morocco were on my wish list and guess what? They listened! Viking has put together an itinerary that visits those ports but also includes so many more new and exciting destinations to discover like Corsica, Tunis, Algiers and Seville.” – Jennifer J.

“I’m really looking forward to this trip. I have never been to this part of the world, Morocco sounds so fantastic.” – Helen J.

AMSTERDAM TO BUDAPEST RIVER VOYAGE

“We are really looking forward to our first river cruise with Viking. It’s a chance to experience all the culture of four European countries. We’re particularly looking forward to visiting Vienna and Budapest two cities we haven’t been to before.” – Richard S.

VIKING

JAPAN EGYPT

“The Valley of the Kings and the hot air balloon ride are a few of the things we are looking forward to seeing and doing. Egypt has been a long-time dream of mine, so looking forward to the trip.”

“I have been dreaming of seeing the Peace Park since reading ‘Sadako and the 1000 Paper Cranes’ to my primary students many times over the years. Tears still come easily when thinking of those moments with young students of a similar age.” – Stephan C.

“I can’t wait to see the cherry blossoms and gorgeous gardens” – Jennifer F.

– NICOLE B.

viking.com

“I am so looking forward to seeing the Northern Lights and spending time with the huskies.” - PAMELA C.

“My father describes the Aurora Borealis during WWII ‘as dancing curtains of coloured light’ and it is the hopeful anticipation of also witnessing this.” – SANDRA A.

The Northern Lights Explained

EUROPE'S CHRISTMAS MARKETS

“We can’t wait to see the festive wonderlands that are Europe’s Christmas markets. With gorgeous Christmas decorations, mulled wine, roasted chestnuts and the most amazing gifts to explore, we are truly looking forward to immersing ourselves in each visit to a new Christmas market.” – Julie R.

EASTERN EUROPE “We want to see Romania and the Black Sea and sites east of Budapest where we haven’t been before. The subtle differences (sometimes not really subtle) between Eastern and Western European historic towns and buildings. We will be very interested to try the tastes of that part of the world too.” – Robyn O. VIKING

FRANCE

“I have a background in the Australian Army, so I'm very much looking forward to doing some research on the Normandy Beaches, and of course visiting them on our trip. I think Napoleon's Chateau will also be of incredible interest, so some research on that will definitely take place.” – Craig J.

“Visiting St Emilion and hopefully being able to taste their wine, French food and enjoying the views.” – Jane J.

NORWAY

“I’m looking forward to exploring the Flam Railway and Nordic culture and history, with continuation into Sweden and Denmark to again see the history of the Vikings and the many museums and exhibitions. Visiting Scandinavia has long been on the wish list.” – JOHN M.

viking.com

Empires of the

MEDITERRANEAN A voyage through the Adriatic and Aegean regions proves magical for a multigenerational family Words Louise Roddon

VIKING

This Page Kotor Old Town has a magical atmosphere

viking.com

By day six, the milky-blue Adriatic is our backdrop; each evening ushering in stunning sunsets

t is early morning in Montenegro’s quaint port of Kotor and beneath the town’s ancient walls, market stallholders are busily unpacking their wares. Under cool arcades, the air ripens to the smell of fresh fish, mountain cheeses and cured meats, while outside in the blazing sun, wasps hungrily buzz around pyramids of fat cherries and figs. All at once, the atmosphere changes; the stallholders’ leisurely banter ceases as along comes Willy Moors – the Executive Chef of Viking Sea. Dressed in trademark whites, Willy is very much a man on a mission and, as he begins scrutinising the stalls, everyone stops to watch. Kotor is one of the highlight ports on our 10-day Empires of the Mediterranean voyage and this Chef ’s Market Tour excursion, in which I’m joined by my son Felix and his girlfriend Lydia, promises to be the icing on the cake. As Willy zips around, asking questions and prodding at this and that, the excitement is palpable. I’ll return to Kotor and indeed Willy’s delicious dinner later. Firstly, I should explain what might appear to be an anomaly for regular Viking guests. Our son and his girlfriend are just 26 years old, below the average Viking demographic. However, the trip was entirely my son’s idea. Sure, my husband and I are huge fans of Viking, but a while back Felix was browsing through the brochures we received and promptly suggested a voyage together. Like many millennials, he and his girlfriend love anything Scandinavian, so the Nordic-chic vibe on all Viking ocean ships proved a big pull. Another appeal of the itinerary was the small ship size and the understated beauty of the Viking Sea. After our first day in Athens where we whizz around the Archaeological Museum, Felix and Lydia are swiftly appreciating their air-conditioned second home. In Santorini, I catch the tender over from where Viking Sea is at anchor. Morning sun glints off the blue domes of the island’s churches, their colour a

perfect match to the fathomless blue sea beneath Thira’s steep cliffs. On board, there is much to delight: excellent piano recitals during afternoon tea at the Wintergarden; my growing addiction for the Pool Grill’s seared tuna; and gorgeous portthemed dinners in The Restaurant. Our kids develop a fondness for Mamsen’s waffle breakfasts and drinks in the Explorers’ Lounge. By day six, the milky-blue Adriatic is our backdrop; each evening ushering in stunning sunsets. At Zadar, we find another version of Dubrovnik – thankfully without the Game of Thrones theming that has blighted its neighbour. Yet it is Kotor above all ports that really wows. Founded by the Romans, then taken by the Venetians, it endured a pattern of brutal takeovers until it gained independence in 2006. As we listen to a commentary from Viking resident historian, Dr Brian Babcock, Kotor’s magical setting unfolds. The town sits at the mouth of a narrow 17-mile inlet and is wedged between tree-freckled karst mountains that fall to a Quink-blue sea. Of course, we have the benefit of Willy Moors’ market shopping expertise. Back on board that evening, in The Kitchen Table, Willy is sprinkling herbs from a great height and frying pan flourishes when something delicious starts to sizzle. The dinner? A creative amalgamation of all his purchases: a Capresestyle salad of oxheart tomatoes and Skripavac cheese, then pan-fried seabream with wilted leeks, olive tapenade and champagne sauce. And most delicious: beef tornedos with Montenegrin porcini and mascarpone mashed potatoes. We have little room for pudding – but one look at those caramelised local figs and warmed cherries topped with blueberry Chantilly, and our stomachs decide: it would be extremely rude to desist. VIKING

This page Katakolon Ruins, Greece; writer Louise with Lydia and Felix; Mamsen’s waffle breakfast; Dubrovnik; the Explorers’ Lounge on board Viking Sea

A NOTE FROM FELIX “Our time on board Viking Sea was nothing short of incredible. Though smaller than other cruise lines, the ship doesn’t fall short on bars, restaurants and activities. My favourite dining experience? A tie between Manfredi’s – a fantastic rustic Italian restaurant for fabulous red meats and wine. The incredible bread selection is accompanied by chunks of the best aged Parmesan I’ve ever had. As with all the restaurants, sitting by the window is one of the highlights of dining at sea. Secondly, The Kitchen Table experience with Willy Moors as we embarked on a culinary pilgrimage of Kotor, sampling and picking the best local produce which was then constructed into a four-course menu with wine pairing. We also had the opportunity to put on aprons ourselves.” A NOTE FROM LYDIA “In 10 days we visited eight different ports, and that’s one of the things I loved the most: the amazing variety of destinations. Kotor has to be my favourite port: an idyllic fortress town where we explored many a cobbled street, met lots of cats and thanks to the recommendation from Rachel at The Nordic Spa, went on an amazingly scenic hike up to the top of the fort. A night to remember was the Asian meal at The Chef ’s Table – a menu full of surprises and exciting flavours, not to mention some of the best beef I’ve ever tasted! The wine pairing was a great addition and made the meal feel even more special. One of our favourite activities was going to The Nordic Spa. With everything from a snow grotto to a sauna, it was the perfect way to relax after exploring. Our trip was luxurious – but also adventurous: the perfect balance.” GETTING THERE: The 10-day Empires of the Mediterranean voyage from Venice to Athens or reverse direction starts from $8,995pp in Veranda Stateroom with $3,000 flight credit per couple. viking.com

Insider Tips

One day in...

SANTORINI

ARCHAEOLOGY

History buffs should make for the archaeological site of Akrotiri, one of the most important prehistoric settlements in all the Aegean. View the marvellous painted frescoes and see the everyday artefacts that provide hints about Minoan life.

Words Mary Ann Haslam VISIT SANTORINI

hite-washed stone buildings with royal-blue dome roofs perched prettily along a clifftop… it can only be Santorini. This stylish, iconic island can be visited on a classic Mediterranean sailing and will have plenty for visitors to see and do. So many superlatives can be experienced here, including the food, wine and – perhaps most famous of all – the sunsets.

MORNING

Journey to Santorini’s highest peak and explore one of its prettiest towns and an early 18th-century monastery on the Summits & Countryside excursion. From our anchorage, you will tender to the island’s main port at Athinios. Meet your local guide here for a scenic drive to the cliffside town of Oia, where you will have an opportunity to stroll its narrow, cobblestone streets. On a clear day, you may see spectacular views of the volcano of Palea and Nea 16

Kameni and the island of Thírassia. Afterwards, travel to the Prophet Elias Monastery, a massive 18thcentury stone church. One of the oldest churches on Santorini, it sits at the island’s highest point and offers the sweeping views of the countryside, from green valleys to the blue sea.

WINE TASTING

AFTERNOON

Gain an authentic view of the island’s rich wine culture with a visit to the hamlet of Megalochori. Call at the Gavalas winery, where you might sample Assyrtiko, a mainstay of true Santorini wine.

EVENING

WALK AND EXPLORE

In the village of Pyrgos, the former capital of the island, stroll among traditional homes built around the ruins of a Venetian fortress. Enjoy a short walk with your guide through these medieval labyrinthine streets. You are also invited into a traditional island home to meet locals who will share what island life is really like. Then explore hillside Thíra, the island capital Experience the breathtaking sunset from the comfort of your ship, whether from the balcony of your suite or elsewhere with a delicious sundowner of your choice.

Active guests may like the Cruise & Hike Santorini excursion, where you will have the chance to sail to the small uninhabited island of Nea Kameni. Walk about a half mile up to the crater for spectacular views of the caldera. VIKING

Journey to Santorini’s highest peak and explore one of its prettiest towns

Opposite Viking Star in Santorini This page Oia is famed for its beautiful cliffside landscape viking.com

The

MEDITERRANEAN TABLE Tantalising dishes from a fertile region Words and food photography Karen Burns-Booth

VIKING

BIOGRAPHY

Karen Burns-Booth is a freelance food and travel writer, as well as a food stylist and recipe developer. Originally from South Africa, she now lives on the edge of Snowdonia National Park, UK.

love the Mediterranean, not only is it a place of amazing architecture and culture, but the weather is sublime, and the scenery is simply stunning. I was lucky enough to live and work in Cyprus for many years, where the influences of past inhabitants, namely Arabic, Greek, Turkish, French and Italian, are still evident in the island’s cuisine. Mediterranean cuisine is predominately sourced from fresh local ingredients such as sheep and goat cheeses, fresh vegetables, fresh fish and the ubiquitous olive oil. But although many of the countries use the same ingredients, regional recipes are diverse and very much tailored to each country’s cultural identity and terroir.

Popular herbs are thyme, oregano, rosemary and basil, and these aromatic herbs are infused through so many of the region’s recipes. From colourful tians in the South of France, tomatorich pizzas in Italy to spicy kebabs in Turkey, these often-wild-grown herbs are woven through many a Mediterranean recipe. It was extremely difficult to choose just four recipes to share, but I have chosen some tantalising recipes from Greece, Italy, Spain and Portugal, although you will see variations of all these recipes right across the Mediterranean. I hope you enjoy them if you are tempted to make them and you’ll be transported back to this bountiful region.

RECIPE

GREEK SPANAKOTIROPITA A fabulous vegetarian recipe for Greek Spanakotiropita, which is similar to the more well-known Spanakopita, but with the addition of feta cheese and eggs, as well as the hero ingredient of fresh spinach. Allow this to cool to room temperature before serving, cut into squares. This spinach and cheese filo pie is wonderful when served with a big bowl of Greek salad. Serves 6 INGREDIENTS

500g fresh Baby spinach leaves 3 tbsp rapeseed oil 1 shallot, finely chopped 8 spring onions, trimmed and finely chopped 3 garlic cloves, finely chopped ¼ tsp ground nutmeg 250g feta cheese, crumbled 1 large egg, beaten 6 sheets filo pastry Salt and pepper, to taste Nigella seed

viking.com

METHOD

1. Place the spinach leaves into a large bowl and pour over boiling water. Press down with a spoon, so they are all wilted. Then pour the water away and squeeze the spinach with your hands to get rid of all the water. Roughly chop them with a knife. Set them aside. 2. Heat 2 teaspoons of the oil in a large frying pan and gently sauté the chopped shallot, spring onions and the garlic until they are soft and opaque. 3. Add the drained spinach, along with the nutmeg and the crumbled Feta cheese. Season to taste before adding the beaten egg. Mix well. 4. Pre-heat oven to 200C/180C Fan/400F/Gas 5. Lightly oil a 20cm square x 4cm deep baking tin, cake tin or Pyrex dish. Lay the filo pastry sheets on a large board. Brush the top one with a little of the oil, then carefully lower it into the

tin to line the base and 2 of the sides, with an overhang on both sides. Brush a bit more oil over the second pastry sheet and this time lay it down in the tin the other way round, so it drapes over and lines the base and the other 2 sides. Repeat the layering with 2 more oiled filo sheets. 6. Spoon the spinach and cheese mixture into the filo pastry case and then bring the pastry sides up and over the filling, brush a little oil over them. Brush the remainder of the oil over the last filo sheet left on the board. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. Brush with a little more oil and sprinkle with nigella seeds. 7. Bake for 25 to 30 mins until the pastry is crisp and golden. Leave to cool for 15 to 25 minutes before cutting into squares and serving. 19

RECIPE

LOUKOUMADES GREEK DOUGHNUTS

CHUNKY COD FRITTERS WITH AIOLI

These lovely little cinnamon sugar infused doughnuts are usually served after a main meal with coffee in Greece and Cyprus. You can serve them with just a coating of cinnamon sugar, or with a drizzle of honey as I have done here. Either way they are totally addictive and delicious!

These cod fritters are popular all over the Mediterranean, but especially in the South of France, Portugal, and Spain. Often made with salt cod, I have created a simpler recipe that needs no pre-soaking, as salt cod does. Serve these delectable little morsels for a starter or as an al fresco snack with aioli.

Serves 4 to 6

Serves 4 to 6 METHOD

INGREDIENTS

175g plain flour 2 tbsp light muscovado sugar 1 tsp fast action yeast 160ml warm water Oil, for deep frying 1 tsp cinnamon 100g caster sugar Greek honey, to drizzle

1. Put the flour, sugar, and yeast in a bowl with a pinch of salt and stir in 160ml warm water. Keep stirring until you have a runny, sticky dough. You can do this in a food mixer if you like. Cover and leave to rise until doubled in size. This will take at least an hour, or longer if your kitchen is cool. 2. Spoon the dough into a plastic piping bag. Fill a saucepan with cooking oil. (Or use a deep fat fryer). Lay some kitchen paper on a tray and mix the cinnamon and sugar together in a mixing bowl. 3. When the oil is hot, squeeze small balls of dough straight into the hot oil. Cook the doughnuts in batches, turning them over until a deep golden brown. Lift them out with a slotted spoon, tip them onto the paper to drain briefly and then toss them into the cinnamon sugar. Repeat with the remaining dough. 4. When all the doughnuts are cooked, roll them all around in the cinnamon sugar. Then, drizzle honey over the top.

200g potatoes 250g skinless cod fillets Milk, for poaching Small bunch of fresh parsley, finely chopped Nutmeg, freshly grated or 1/8 tsp ground 3 eggs 2 tbsp plain flour, plus extra for dusting Vegetable oil, for deep frying Fresh lemon wedges, to serve

METHOD

1. Peel the potatoes, and boil in salted water. Drain, and then mash with a fork. Leave to cool completely. 2. Cover the cod in milk, in a pan, and poach for a few minutes until the cod is opaque and cooked. Drain and flake the cod with your hands. 3. Mix potatoes, cod, and the chopped parsley in a bowl and season with 1 tsp of fine salt, a good grinding of pepper and a small grating of nutmeg. Add 1 beaten egg and 2 tbsp of flour to bind the mixture together. Form the mixture into little ball, and chill for 30 minutes, to firm up. 4. Beat the remaining 2 eggs in a bowl, and the put some flour in to another bowl. Dust the chilled fritters with flour, then coat in the egg and the flour again. Heat 3cm4cm of oil in a large frying pan, until hot but not smoking. Fry the fritters for a few minutes on each side until golden, crisp, and cooked through. 5. After they are cooked, drain on kitchen paper. Serve the fritters with a bowl of aïoli for dipping and dunking, and wedges of fresh lemon. VIKING

RECIPE

EASY AUBERGINE PARMIGIANA This must be one of my favourite dishes, and I make it regularly throughout the summer months, both as an accompaniment to grilled meats, and as a main dish when served with crusty bread and a big bowl of fresh salad. I use a ready-made tomato sauce with herbs for ease and speed, but homemade tomato sauce or tinned chopped tomatoes would also work in this recipe. Serves 4 to 6 INGREDIENTS

3 large aubergines, trimmed and thinly sliced lengthways Olive oil 2 x 400g tins or jars of tomato pasta sauce, or tinned chopped tomatoes Fresh basil leaves, roughly chopped 2 teaspoons garlic granules 250g mozzarella cheese, grated or torn into chunks 100g grated Parmesan or Grano Padano cheese Salt and pepper, to taste METHOD

1. Brush the aubergine slices on both sides with olive oil, then grill in batches until golden brown, soft and slightly charred. Remove to a plate lined with kitchen paper as you go. 2. Pre-heat oven to 200C/180C fan/400F/Gas 5. 3. Spread the base of a large baking dish with some of the tomato sauce or chopped tomatoes. 4. Add a layer of aubergines, then scatter some basil leaves, garlic granules and mozzarella cheese over. Continue to layer like this finishing with tomato sauce. 5. Scatter the Parmesan or Grana Padano cheese over the top and bake for 30 to 35 minutes, or until the cheese is bubbling, golden brown and the aubergines are meltingly soft. 6. Rest for 10 to 15 minutes before serving.

Paella Catalunya viking.com

EXPL

R ER SALE

L E T YO U R C U R I OSI T Y B E YO U R CO M PA SS At Viking, we believe that travel should be

from charming seaside villages perched on

exploration of discovery and personal

architecture left by the empires of the past.

to traverse the world’s oceans and rivers but

ancient landscapes, rich, fascinating history and

more than just a trip, it should be an

clifftops to legendary cities and exquisite

enrichment. When we travel, it is not merely

Everywhere you go, you’ll find idyllic hideaways,

to embrace our role as modern-day Vikings,

encounter locals with a passion for life.

driven by the relentless curiosity that once

Our state-of-the-art ships are your vessel to

fuelled these ancient seafarers.

discovery, taking you right into the heart of

As true explorers, we are drawn to the tapestry

each destination. Here, you can explore the

shaped our past and our future. It’s about

engaging onshore experiences as we introduce

understanding the nuances of different cultures

on board, our dedicated crew ensures your

traditions of foreign lands. It’s not just travel; it’s

included, so you can focus on embracing your

of human history, unearthing the stories that

history, culture and local ways of life through

seeing the world through a different lens,

you to the iconic and the lesser known. While

and immersing ourselves in the art, science, and

every comfort, with everything you need

a profound and personal transformation.

explorer spirit.

The wonders of the Mediterranean can keep

For a limited time, receive up to $3,000 flight

a feast for the senses, encompassing everything

voyages. Hurry, offers end 28 March 2024.

credit per couple on 2025 and 2026 ocean

one travelling for many lifetimes. This region is

BOOK NOW

Venice

FRANCE

CROATIA

ITALY

FRANCE

Split Dubrovnik MONTENEGRO Adriatic Sea

Kotor

MONACO

Marseille

Monte Carlo

Barcelona

Mediterranean Sea

Corfu (Kérkyra)

•

Overnight in Por t

Madrid

GREECE Katakolon

– Cruise

BOOK NOW

NEW

SPAIN Mediterranean Sea

Athens (Piraeus)

Ionian Sea

ITALY

Venice

CROATIA

Florence/Pisa (Livorno) Split Adriatic Sea Rome (Civitavecchia) Naples Stromboli Volcano Strait of Messina

Atlantic Ocean

Seville (Cádiz)

Corfu (Kérkyra) GREECE

– Cruise •

Corsica (Ajaccio)

Rome (Civitavecchia) ITALY

SPAIN

Dubrovnik

Ionian Sea

Marseille

Barcelona

Strait of Gibraltar

Granada (Málaga)

Alboran Sea MOROCCO

Balearic Sea Mediterranean Sea Algiers ALGERIA

Tunis (La Goulette)

Valletta MALTA

TUNISIA

Casablanca

– Cruise

Overnight in Por t

•

Overnight in Por t

VENICE, THE

MEDITERR ANE AN

M A LTA , M O R O C C O

A D R I AT I C & G R E E C E

ODYSSEY

& THE MEDITERR ANE AN

Athens to Venice or vice versa

Barcelona to Venice or vice versa

Barcelona to Barcelona

8 DAYS | 4 COUNTRIES | 6 GUIDED TOURS

13 DAYS | 6 COUNTRIES | 10 GUIDED TOURS

16 DAYS | 7 COUNTRIES | 9 GUIDED TOURS

SET SAIL: J AN, APR- DEC 2025; MAR - SEP 2026 From AU$5,995pp in Veranda Stateroom From AU$7,495pp in Penthouse Veranda

INCLUDES $3,000 flight credit per couple Quote OC15 when booking

SET SAIL: M AR-OCT 2025;

SET SAIL: FEB - MAR , NOV- DEC 2025;

From AU$10,995pp in Veranda Stateroom

From AU$11,995pp in Veranda Stateroom

MAR-AUG 2026

From AU$14,495pp in Penthouse Veranda

INCLUDES $3,000 flight credit per couple Quote OC15 when booking

JAN-MAR 2026 From AU$14,995pp in Penthouse Veranda

INCLUDES $3,000 flight credit per couple Quote OC15 when booking

*Conditions apply. Prices are per person, in Australian dollars, based on double occupancy, subject to availability, include all advertised discounts, and are correct at time of printing. A refundable deposit (in the form of a future cruise voucher less a $100 cancellation fee) specified at the time of booking. For select 2025/2026 Ocean voyages, Included Flight Credits are to be used towards flights booked by Viking and from major gateway cities in Australia and New Zealand. Should the applicable airfare be higher than the value of the Included Flight Credit, guests are required to pay the difference. Any unused portion of the Included Flight Credit is forfeited and cannot be transferred towards any other portion of the booking or any other person. Venice, the Adriatic & Greece based on 15 December 2025 departure. Mediterranean Odyssey based on 20 July 2026 departure. Malta, Morocco & the Mediterranean based on 8 December 2025 departure. Malta, Morocco & the Mediterranean based on 8 December 2025 departure. These offers are valid on new bookings made before 28 March 2024 unless sold out prior. For full terms and conditions visit viking.com

DELUXE ACCOMMODATION SHORE EXCURSIONS ENRICHING LECTURES & DESINATION PERFORMANCES WINE & BEER SERVED WITH LUNCH & DINNER 24 HOUR ROOM SERVICE WI-FI & GRATUITIES

TREVI FOUNTAIN, ROME, ITALY

Venice

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CROATIA Dubrovnik

ITALY

Split Adriatic Sea

MONTENEGRO Kotor

Corfu (Kérkyra)

Istanbul

GREECE Aegean Sea

Ionian Katakolon Athens Sea (Piraeus)

Troy (Çanakkale) TURKEY Ephesus (Kuşadasi) Rhodes

– Cruise •

Overnight in Por t

Mediterranean Sea

MONACO FRANCE

Heraklion Crete

SURCHARGE

Monte Carlo

Venice CROATIA Dubrovnik ITALY Šibenik Split MONTENEGRO Adriatic Kotor TURKEY Sea Barcelona Florence/Pisa GREECE Bari (Livorno) Istanbul Aegean SPAIN Corfu Sea Troy Rome Naples Crotone (Kérkyra) (Çanakkale) (Civitavecchia) Athens (Piraeus) Ephesus Messina Mediterranean Ionian (Kuşadasi) Sicily Sea Sea Rhodes Katakolon Heraklion Crete Mediterranean – Cruise Sea

Marseille Montpellier (Sète)

•

Overnight in Por t

A N C I E N T A D R I AT I C

M E D I T E R R A N E A N 'S

TRE A SURES

ICONIC SHORES

Venice to Istanbul or vice versa

Barcelona to Istanbul or vice versa

15 DAYS | 5 COUNTRIES | 12 GUIDED TOURS

29 DAYS | 8 COUNTRIES | 23 GUIDED TOURS

SE T SAIL : APR- DEC 2025;

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0800 447 913 VIKING.COM

SET SAIL MAR- DEC 2025; MAR-AUG 2026

MAR , APR , JUN, AUG 2026 From AU$10, 495pp in Veranda St ateroom

From AU$19,995pp in Veranda Stateroom

From AU$13,195pp in Penthouse Veranda

From AU$25,195pp in Penthouse Veranda

INCLUDES $3,000 flight credit per couple Quote OC15 when booking SAVE up to $600 per couple

*Conditions apply. Prices are per person, in Australian dollars, based on double occupancy, subject to availability, include all advertised discounts, and are correct at time of printing. A refundable deposit (in the form of a future cruise voucher less a $100 cancellation fee) specified at the time of booking. For select 2025/2026 Ocean voyages, Included Flight Credits are to be used towards flights booked by Viking and from major gateway cities in Australia and New Zealand. Should the applicable airfare be higher than the value of the Included Flight Credit, guests are required to pay the difference. Any unused portion of the Included Flight Credit is forfeited and cannot be transferred towards any other portion of the booking or any other person. Ancient Adriatic Treasures based on 15 December 2025 departure. Mediterranean’s Iconic Shores based on 1 December 2025 departure. These offers are valid on new bookings made before 28 March 2024 unless sold out prior. For full terms and conditions visit viking.com

VIEW OFFERS

Packing tips to ensure

A STRESS-FREE VOYAGE We all know that well-packed luggage contributes to a stress-free voyage, so we asked you to share some of your packing tips. What we learnt is that clothing selection is key, packing cubes are required for a well-organised suitcase and you cannot leave home without those plastic zip-lock bags to avoid leaks and spills! Read on for more great tips and tricks. 24

VIKING

TOILETRIES

Ailsa G. suggests using small-size bottles for toiletries when you travel so you only take what you will use and Debbie G. advises putting any products that could leak in plastic ziplock bags.

MEDICATIONS

Some countries can be strict about certain medications so Jane E. advises to get a letter from your doctor detailing your medication and keeping it in its original packaging. Also, make sure you have enough medication to cover the length of your holiday plus a few extra days in case of delays.

TECHNOLOGY

With so many devices to charge, Trish W. recommends a 4-plug multi box so you can simultaneously charge multiple devices at the same time using only one power outlet. Ailsa G. suggests carrying a mini USB charger with you so you can charge phones and other devices on the go.

PLASTIC ZIPLOCK BAGS

PACKING CUBES

Many of you highly recommend packing cubes to organise your luggage. Susan S. says they are so easy to unpack and keep your items easy to locate. For bulky clothing like jackets, coats and jumpers Carolyn B. suggests compression bags which you zip up and roll to expel the air, to reduce space in your suitcase — but it won’t make it any lighter! viking.com

CLOTHING

Colin R. advises checking the climate conditions of your destination to pack appropriate attire. Lesley B. suggests selecting clothes that can be easily mixed and matched to help reduce the amount you need to pack. Maree A. says she packs clothes with easy care, no-iron fabrics and points out that often one pair of shoes can be worn on most occasions.

space in your suitcase, you will have a spare bag you can use that can be checked in or carried on board.

MONEY

Before arriving at your destination, Colin R. suggests organising some foreign currency for taxis, food or other items on arrival. Try to obtain lower denomination notes if available.

DIVIDE LUGGAGE

To ensure a missing suitcase does not ruin your trip, Taryn O. suggests that if you are travelling with someone share some clothes and other items between your luggage. If your suitcase gets lost, you will have some items to get you by until it can be located or the items replaced. Many also strongly advise to make sure you pack the following items in your carry-on medications, important documents, technology, some essential toiletries plus a change of clothes.

OTHER USEFUL ITEMS YOU SUGGEST TO CONSIDER PACKING:

Several of you suggested a few bags for damp and unwashed clothing that needs to be packed and to aid the organisation of other smaller items.

•

IMPORTANT DOCUMENTS

•

Ailsa G. recommends that you carry a paper copy of your passport and all your travel documents as you can’t always rely on your phone with connectivity.

SHOPPING

Sonia I. packs and uses a foldable reusable shopping bag to carry any purchases. Douglas O. suggests packing an extra soft duffle bag that can expand. If you run out of

• • •

Reusable drink bottle (bonus if it’s insulated) Extra pair of glasses (if you wear them) Torch Laundry/wash bag Laundry soap or liquid for handwashing Small, portable luggage weigher Hand sanitiser and antibacterial wipes Band-aids 25

TOP 8

THE GOLDEN CIRCLE

ICELAND IS STUNNING, RAIN, HAIL OR SHINE In Iceland there’s no such thing as bad weather, just the wrong clothes. During our voyage, the sun shone brightly most days, and sunscreen was a must. Our only rainy day was a bonus rather than a disappointment as the scenery was moody and dramatic and waterfalls flowed down the cliffs as we drove from one scenic highlight to the next in our tour bus. While we had initially hoped for perfect weather, we discovered that any kind of day is a winner with scenery this good.

This iconic day trip from Reykjavik was the perfect itinerary adventure on the day we were due to board the ship. After flying in the night before, we were up early to board a local tour bus for a day spent exploring some of Iceland’s most famous sights: the thundering Gullfoss Waterfall, Geysir Hot Spring Area and Thingvellir National Park where the North American and Eurasian continental plates towered above the surrounding landscape. At the end of the tour, our guide dropped us at the port and we were on the ship and settled into our stateroom in no time.

WILDFLOWERS ARE EVERYWHERE

PHOTOS: TIANA TEMPLEMAN

During summer, bright purple lupines imported from Alaska to hold the volcanic soil together with their strong root system create a stunning purple carpet across the landscape. Everywhere you look there are also colourful local wildflowers that aren’t just beautiful to look at, they also make for truly stunning photos.

viking.com

WATERFALLS Godafoss and Gullfoss are two of the most famous waterfalls but you’ll also see plenty of others. In the port of ĺsafjördur we took an included Viking tour to a nearby waterfall for a sip of the ice cold water that’s believed to grant everyone who drinks it 10 years of good luck. On another afternoon, we watched a waterfall across from where the ship was docked grow bigger and bigger as the snow in the mountains melted under the summer sun and ice cold water tumbled down the cliff.

WILDLIFE GALORE On a small ship like Viking Star, we were able to dock right in the heart of town and slip into small bays and coves along the way. Watching puffins nesting in the nearby cliffs and zooming past us from the comfort of our balcony was an unexpected trip highlight made possible by Iceland’s deep harbours and our captain’s skill. Just when we thought our trip couldn’t possibly get any better, a whale waved its tail in the air in front of the Explorers' Lounge during the cocktail hour on the last night, providing a grand finale for seven wildlife packed days.

VIKING

YOU’LL DISCOVER MORE THAN JUST THE SIGHTS

ICEBERG ADVENTURE

It’s not a trip to Iceland without some ice so on the morning we docked in Djúpivogur, we set off early for a RIB boating adventure at the base of a glacier. Sheets of ice towered above us in the distance as we held our breath, waiting to see if a section of ice would break off and plunge into the water. Shimmering blue icebergs floated around us as our guide manoeuvred the boat to the best position so we could take photos of the jagged icy wall and marvel at one of Europe’s largest glaciers.

Local guides were waiting to show us around each port on the Viking included tours and didn’t just show us the highlights, they also provided an insight into what it was like living in Iceland’s coastal towns. Tales of friends and family getting together for midnight picnics to watch the northern lights dancing across the sky in winter, why there were so many wonderful singers and musicians at every port we visited (affordable music lessons are made available to every child in Iceland) and why a tiny university with only 80 students is so popular for students studying marine science. The things I saw and did in Iceland were incredible, but it’s the country’s people that we’ll remember long after we return home.

VIEW VOYAGE

Ísafjördur Akureyri ICELAND

Seydisfjördur Djúpivogur

Reykjavík Westman Islands (Heimaey)

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Atlantic Ocean

Overnight in Por t

GETTING THERE: The 8-day Iceland’s Natural Beauty voyage from Reykjavík to Reykjavík starts from $7,995pp in Veranda Stateroom. viking.com

Beyond Horizons:

TALES OF WANDERLUST FROM WORLD CRUISERS

In the realm of travel, there are experiences that transcend the ordinary, beckoning adventurous souls to embark on extraordinary journeys. A Viking World Cruise, spanning over 120 days, promises such an odyssey—a voyage that encapsulates the essence of exploration, cultural immersion, and personal discovery. We sat down with Michelle and Mervyn Thorpe who undertook this epic journey with Viking. Through their eyes and stories, we invite you to delve into the heart of their remarkable journey. Embarking on a World Cruise is a significant decision. What motivated you to take on such an extensive journey with Viking?

We have always loved to travel, and 30

having done both land tours and a few river cruises we tried ocean cruises and loved the adventure of it all. A big bonus is that neither of us get sea sick. When we received the World Cruise itinerary with inclusive Business Air, Silver Spirits drinks package and very generous onboard credit which meant after purchasing the cruise there was very little in the way of expenses after setting sail. Can you share a memorable moment or experience from your World Cruise that stands out in your mind?

Trying to choose just one memorable moment or experience is a big ask, however, a super highlight was our day visiting Petra… A totally unique experience and very memorable. We can’t

leave this question without mentioning the very caring staff, always upbeat and with a happy smile. Living on a ship for an extended period can be a unique experience. How did you adapt to life on board, and were there any onboard activities or amenities that you found especially enjoyable?

We adapted very quickly to life on board the Viking Star, you can be as busy or as lazy as you want. We actually loved the sea days, they were almost like a holiday if we had several days in a row with busy excursions then sea day/days. They give you a chance to sleep late, eat breakfast on your balcony, exercise, join in games, crafts, VIKING

The Library of Petra, Petra

listen to lectures or join the midday quiz. Of course not having to cook or clean is a bonus too! Viking prides itself on attention to detail and service. Can you share a moment when the staff went above and beyond to make your World Cruise experience exceptional?

We celebrated our birthdays and wedding anniversary while on board and were offered Manfredi’s private dining room to celebrate with our new cruise friends, making these celebrations very special and very memorable. Do you have any advice for those considering a similar journey with Viking?

Just do it! You will never regret taking the plunge, seeing the world, new places, new experiences and new friends. It becomes the experience of your lifetime. GETTING THERE: The 138-day Viking World Cruise voyage from Ft Lauderdale to London starts from $95,995pp in Veranda Stateroom.

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viking explorer sessions

VIKING

JOIN US FOR AN INFORMATIVE AND INSPIRING PRESENTATION TO DISCOVER THE WORLD THE VIKING WAY We've been taking well-travelled and culturally curious guests to some of the world's most captivating destinations for 26 years. In these sessions, we’ll introduce you to cruising The Viking Way, you’ll learn about the differences between our river, ocean, and expedition voyages and what life is like on board our award-winning ships. Plus, we’ll showcase a selection of our most popular itineraries from the rivers of Europe and Egypt to the Mediterranean, Scandinavia, or the pristine white continent of Antarctica. Who should attend: Those interested in embarking on the world’s best ocean, river, or expedition voyage with no kids, no casinos, and everything you need included. Whether you’re new to cruising, an experienced cruise lover who’s never travelled with Viking, or you’ve sailed with us before and would like to discover new itineraries and destinations to explore.

R eg ister your inte re st at a loc atio n n ear yo u Austra lia: Sydney Melbourne Adelaide Brisbane Gold Coast Perth

Ne w Ze alan d:

Warkworth Whangarei Kerikeri Hibiscus Coast Whakatane

Tauranga Rotorua Taupo Waiheke Island North Shore Auckland Hamilton

Napier Palmerston North New Plymouth Whanganui Masterton Dunedin Cromwell

Wanaka Kapiti Lower Hutt Wellington Nelson Blenheim Queenstown

Invercargill Rangiora Christchurch Ashburton Timaru

Visit vikin g.com/in fose ssions o r c all 1 3 8 7 4 7 ( AU ) o r 0 8 0 0 4 4 7 9 1 3 ( N Z ) Refreshments will be served. Sessions are free but spaces are limited. viking.com

The Douro

IN DETAIL Travel writer John Wilmott uncovered a mix of fascinating history and jaw-dropping beauty on a captivating cruise-and-stay journey through Portugal and Spain

VIKING

he last place you’d expect to see an astronaut is on the portal of an ancient

cathedral. The building of Salamanca’s New Cathedral began in 1513, but in 1992 the magnificent structure needed some restoration work. With permission from the diocese, the stone-carvers added a couple of modern touches to the ornate vine-leaf and animal depictions already surrounding the cathedral’s main entrance. On the next column to

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the astronaut, the carvers’ other playful signature is a wicked-looking beast eating an ice cream, said to represent the students of Spain’s oldest university, found in the city. Salamanca, called the Golden City because its grand sandstone architecture glows in the sun, was the furthest point on my Portugal’s River of Gold journey. Leaving Viking Helgrim where the Douro crosses the border, we had boarded the smart Viking coaches that accompanied us throughout our journey to drive up through the olive and

almond groves and across into Spain. I love the little nuggets of information, like the astronaut and the tiny frog – a good-luck charm similarly on the façade of Salamanca’s university – that are dug out by the best guides. We also learned that the devil is in these details, notably at the city’s 15th-century House of Shells. In its inner court, I noticed the well in the centre had been placed at a wonky angle. Poor workmanship? No, explained our guide; the devil is attracted to perfection, so the

This page: The incredible urban skyline of Porto

The vines have been planted on every patch of land, however impractically steep and clefted the contours

Portugal's Wine Country

VIKING

architects deliberately disrupted the symmetry to keep him at bay. The cities on this itineray may be glorious, but for me it was very much the diversity of landscapes along the river that was the biggest revelation. Twisting sharply through a deep valley, the Douro is never less than exuberantly scenic. At times, there were just a few feet of water to spare either side of the ship as Captain Manuel steered us through a narrow canyon. It is called the River of Gold because when the sun strikes the water at a certain angle, the Douro – like Salamanca – takes on the lustre of the precious metal. Far more prolific, though, is the colour green, from the emerald forests to the incredible swathes of terraced vineyards smothering hills that rise sharply from the deep blue river. Along the UNESCO World Heritage stretch, the vines have been planted on every patch of land from the waterline right up to the crests of the hills high above the river, however impractically steep and however clefted the contours. Many of the grapes are, of course, used to make port wine. At the start of the journey in Porto I admired the old rabelo boats which, until the Douro’s dams and locks were built, transported the wine barrels from the vineyards downstream to the city. Today the rabelos are symbolic, with giant sails proudly displaying the names of the city’s famous old port houses. Later, at the quinta of one of viking.com

these producers, I learnt more of those little details that decorate this journey, this time from the estate’s guide who was dressed in the black sombrero and cape of the enigmatic figure in Sandeman’s logo. The terrain is ideal for growing grapes because the flaky shale rock holds water during the dry summer. Rows of olive trees help stabilise the soil on the vertiginous slopes. The pollen from carefully planted rows of rosemary and thyme falls on the grapes, fine-tuning their flavour. On a terrace high above the Douro, the guide taught us how to appreciate the port. “Stick your nose in the glass. Make friends with the wine. Ask it how it’s feeling!” he said, to much amusement. I started my journey in Lisbon, almost 200 miles south of Porto, where we enjoyed a two-night pre-itinerary hotel stay. It was very easy to be dazzled by the view of Portugal’s capital from the elegant rooftop bar of our five-star hotel

on the main boulevard. Our introductory tour sensibly avoided the busiest attractions – it was high summer – and took in the waterside Belém district and its excellent Maritime Museum in a wing of the Jerónimos Monastery. The ancient city of Coimbra made a captivating stop on our drive to Porto and produced the first of the mini-stories I adore. In the grandiose library of Portugal’s oldest university – an inspiration for Harry Potter’s Hogwarts – lives a family of bats. When the last visitors have left for the day, the curtains are closed and the bats emerge to devour any insects that might otherwise feast on the priceless books. Viking Helgrim was waiting on the quay at Vila Nova de Gaia and, once on board, I immediately made for The Sun Deck to take in the views of Porto’s tall, colourful buildings climbing the hill just across the Douro, with the elegant ironwork of the Dom Luis I Bridge spanning the river. Exploring the city the next day, there was a jolly summer buzz in the air, with tourists and locals alike sharing alfresco tables to enjoy the views over glasses of port. Potter author J.K. Rowling was also influenced by Porto and although the snaking queue to visit the revered Livraria Lello bookshop had me turning my tail, the city still cast its spell. With ample free time, I walked across the top level of the bridge to a breathtaking viewpoint beside

Clockwise from far left: Hilltop village Castelo Rodrigo; vineyards growing along the Douro; stunning views of the river from the deck of Viking Helgrim; Igreja da Serra do Pilar, one of many churches in Porto

VIKING

the Serra do Pilar monastery, with the city’s soaring churches, noble palaces, flitting boats and bustling riverfronts laid out in front of me like an animated painting. Most guests were still asleep when Viking Helgrim glided out of the city in the morning, no doubt due to the super-comfy beds in the staterooms. I awoke to the surprise of a sandy river beach outside my private veranda, a few locals already in place with their towels to catch the morning sun. My first engagement with the Douro’s wine history came on an included tour to Mateus Palace. Its 18th-century Baroque façade adorns the teardrop-shaped bottles of Mateus rosé, but the estate never produced this supermarket favourite. Another wine producer long ago bought the rights to the image, apparently to the chagrin of the palace’s current owners who deal only in fine vintages. These mini-stories continued on our excursions. A Portuguese tour escort joins each Viking coach, and in my case it was Diogo, whose endearingly British accent was adopted from watching the BBC. At the medieval hilltop village of Castelo Rodrigo, he told how the priest adopted a young stork which had hurt itself falling from its nest atop the bell tower. After treatment, the bird became a village mascot until it was savaged by a dog. The stork was stuffed and now has pride of place in the fire station, whose officers helped with its rescue. After returning from Salamanca, I wished to sail again through the viking.com

striking gorge that makes up the narrowest part of the navigable Douro, so I chose to miss the next excursion and spend the morning on The Sun Deck, my feet dangling in the plunge pool to keep cool. It was a compelling episode. The giant boulders clinging to the side of the canyon yielded to yet more vineyards, their giant signboards echoing those of the rabelo sails I had seen in Porto. However, when a new friend on board raved about the visit to a traditional bakery followed by a fabulous meal at a distinguished quinta, I wondered if I had made the right decision. Never mind. I’d already indulged in a Portuguese feast devised by our ship’s chefs, loading my plate with courses of sardines, shrimp pasties, roast duck and crispy custard tarts. One of my highlights of this Douro itinerary was the final excursion to Lamego, an old town just a short drive above the river. The coaches took us up to the sanctuary of Nossa Senhora dos Remédios. If the twin-towered Rococo shrine is a marvel, its position at the top of a tremendous cascade of 686 zig-zagging steps is even more so. I could not resist walking back down. Emblazoned with beautiful azulejo tile murals, fountains and statues of kings, this must be the most impressive staircase in Europe. If the minutiae of facts, legends and historical tales enriched this journey for me, it was complemented by Viking’s own superb attention to small but

valuable matters. I did not expect the company to have a dedicated team, with its own desk at the hotel, in Lisbon. And a flash of your Viking Longship’s card at Salamanca’s New Cathedral and the Museum of Lamego, gets you free entry because Viking generously sponsors their upkeep. I witnessed a demonstration of the opening of a bottle of port using hot tongs in the ship’s lounge but, needing a pre-dinner shower, missed the sharing of its decanted contents. Not to worry – bartender Gergana had saved me a glass. On our final full day of the journey, I reluctantly missed dessert to watch Viking Helgrim sail back into Porto, this time the iron bridge framing the delightful city. Once we had docked, I listened to a local folk band performing live in the lounge, gazing out of the picture windows to watch the sun setting over the city, its golden light picking out the delicate details.

Clockwise, from far left: A colourful street in Coimbra; Mateus Palace; relax in the pool while enjoying scenic views; traditional rabelo boats rest along the banks of the Douro in Porto

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Santiago de Compostela

Atlantic Ocean

DOURO RIVER Braga Régua Barca d’Alva Porto Vega de Terrón Lamego

Coimbra

Pinhão

Salamanca Madrid SPAIN

PORTUGAL

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Motor Coach

Lisbon

Overnight in Por t

GETTING THERE: The 10-day Portugal’s River of Gold voyage from Lisbon to Porto starts from $8,795pp in Standard Stateroom. Return Economy Flights included.

PORTO With graceful bridges, baroque cathedrals and cobbled streets, the second largest city in Portugal offers a feast for the soul and senses VISIT PORTO

et against a backdrop of the winding Douro River and exuding charm from every brick, Porto is rich in culture, architecture and, of course, port. With a history dating back to the Roman Empire, its Celtic-Latin name, Portus Cale, is believed to be the origin of the name Portugal. The city was given World Heritage Site status by UNESCO in 1996 and it is home to some of the most important works of architecture in the country, from the Modernist buildings of the early 20th century to the spellbinding Romanesque cathedral and the huge synagogue, which shows the city’s diverse and lengthy cultural history. Wander down the pedestrian street Rua de Santa Catarina, and visit the Church of Saint Ildefonso, decorated in the blue azulejo tiles that are typical of the region. Then onto São Bento railway station where some of the city’s key historical moments are depicted in over 20,000 tiles.

DON’T MISS

•P orto is home to concert halls, theatres, galleries and museums. One notable example is the Soares dos Reis National Museum, which displays Portuguese art across the past five centuries. The Serralves Foundation curates the Museum of Contemporary Art, with some great exhibitions from all around the world. Buildings such as the Coliseu do Porto theatre and the Cinema Batalha are some examples of the Streamline Moderne and Art Deco to look out for. • Portugal is now the fifth largest exporter of wine in Europe. Expect to find the usual sweet variants as well as the rarer dry and semidry. A trip to a port wine-making facility is a definite highlight of any visit to this fascinating city. • Take an excursion to Guimarães, another UNESCO World Heritage Site, which is a 45-minute drive from Porto. Its medieval quarter palaces and monasteries date back to the 10th century, and in the 12th century it became Portugal’s first capital city. • The flagship store of the country's beauty and fragrance brand Claus Porto is worth a visit on Rua das Flores, home to many charming stores, and spend time in Livraria Chaminé da Mota, a wonderful and atmospheric family-owned book emporium also housing a collection of music boxes and gramophones. Souvenir shops are prevalent along with hand-made crafts, and you can buy all sorts of local art for reasonable prices.

Clockwise, from above: Views of Porto's Old Town from across the Douro; Portugal is one of the largest exporters of wine in the world

FAST FACTS

•P ort has been exclusively produced in the Douro region since the 18th century, making it the third oldest protected wineproducing region in the world. •P orto’s inhabitants are sometimes known as tripeiros, named after the city’s unique stomach tripe dish. It may not sound appetising, but it is definitely worth sampling. Another absolute must-try is Bacalhau à Gomes de Sá – a delicious casserole made with salted cod. • Th e mastermind behind Paris’ Eiffel Tower, Gustave Eiffel constructed the Maria Pia Bridge in Porto, and worked on the Dom Luis I Bridge – one of Porto’s most famous bridges – before venturing to the French capital. VIKING

Insider Tips

PHOTOS: © ISTOCK

FESTIVAL FEVER

The biggest event is the St. John festival, which takes place in June every year. Originally a religious celebration of midsummer, it has become a lively street party and a spot to try the traditional sardine dish. viking.com

CITY OF SPIRES

The city is home to an array of ancient churches that are dazzlingly ornate both inside and out. Clérigos Tower Church is listed as the oldest in the city, with a height of 75 metres and 240 spiral steps worth the climb.

COOL CUISINE

A Portuguese delicacy to be on the hunt for in Porto is the delectable pastéis de nata. There are ample spots to pick from across the city, but at Manteigaria, you’ll catch the pastry chefs rolling out pastry first hand.

BEAUTIFUL BOOKS

Bookworms should make their way to the extravagant Lello & Irmão bookstore. Known for its neo-gothic façade, the interior greets you with its winding wooden staircase and exquisite panelled walls. 41

Portugal, plate by plate - What to eat

AND WHERE TO EAT IT

Renowned food critics Jill Dupleix and Terry Durack take you on a culinary journey of Portugal highlighting the unmissable dishes and where to try them. GRILLED SARDINES Since Roman times, the vast Atlantic coastline of Portugal has been renowned for its small, silvery, oily-fleshed sardines. For the most atmospheric eating experience in Lisbon, find a terrace (pateo) restaurant with an outdoor grill in the historic Alfama district, with its maze of tiny narrow alleys and tiny fado bars. Order sardinhas grelhadas (grilled sardines), wreathed in seductive tendrils of smoke, a cold beer and a colourful Portuguese salad of grilled capsicum, potato and tomato, for one of the best barbecues of your life. Pateo 13, Calçadinha de Santo Estevão, 13, Alfama.

From the smoky sensation of a grilled sardine to your first bite of a cinnamonscented custard tart, eating your way around Portugal is a magical mystery tour for all the senses. And because the charming historic cities of Lisbon and Porto have kept faith with their traditional foods, even a simple dish for lunch tells its own story, like an edible postcard. Here we’ve chosen just five dishes that evoke the history, the splendour and the vitality of Portugal, and the energy and appetite of its people. Obrigada (thank you), Portugal, and mais, por favor (more, please!). 42

THE FRANCESINHA Take time out to find this magnificent multi-layered sandwich in Porto, first created in 1953 as the local answer to France’s croque-monsieur. The word ‘hearty’ was invented for its layers of cured meats, cheese and linguica (smoked Portuguese sausage), and a spicy tomato and beer sauce. Take it at a traditional tasca (family-run bar), or go for the quality-and-comfort option at Brasao Cervejaria Aliados, where it is cooked in the wood-fired oven, topped with an egg and oozing with cheese - a gastronomic challenge, ready to conquer. brasao.pt/pt/ VIKING

PASTEIS DE NATA Crusty, crunchy, caramelised and creamy – that’s the promise delivered by these iconic custard tarts. It’s worth seeking out the originals, known as pasteis de Belem, at the ever-crowded, blue-tiled Antiga Confeitaria de Belem, which sells 10,000 of these flaky, crisp-bottomed tarts every day. Take the tram to the historic district of Belém six kilometres west of Lisbon, and eat them warm from the oven, dusted with cinnamon and sugar, with a strong black bica (espresso). It will ruin you for ordinary, everyday custard tarts forever more, but it’s worth it. Antiga Confeitaria de Belem, Rua de Belem, 84-92, Lisbon Tel: 21 363 7423 www.pasteisdebelem.pt viking.com

PETISCOS

BOLENHOS DE BACALHAU

Majestic street kiosks (quiosques) selling simple snacks and drinks have been part of Lisbon’s culture for 100 years. So have petiscos, the local answer to Spain’s tapas, in which you cover the table with small dishes. Now one of Portugal’s most talked-about chefs, Nuno Mendes, who made his name with experimental Viajante and Portuguese Lisboeta in London, has returned home to take over the oldest and most beautiful quiosque in Lisbon. Petiscos is not just a way of eating, but a way of living, dipping into colourful octopus salads, crunchy calamari (squid) sandwiches, platters of anchovies and salt cod croquettes on little tables shaded by old trees, with a glass of fresh, light Portuguese wine or the local vermut. Quiosque de Sao Paulo, Praça de São Paulo, Cais do Sodré @quiosque.saopaulo

For 2,000 years, the Portuguese have been curing fish with salt and drying it in the sun to preserve it. Bacalhau, or salt cod, is an essential part of Portuguese cuisine, known as the “faithful friend” of the people. Croquettes of salt cod known as bolenhos or pasteis, bound with potato and deep-fried to golden crispness, are the most fun way to get your salt cod fix. Buy them from a tasca (family-run café) in Porto, or dine at the upmarket Laurentina or A Casa do Bacalhau for the full experience. With twelve branches across Porto, ambitious newcomer, Casa Portuguesa de Pastel de Bacalau, goes for drama, presenting a single salt cod croquette with a melting heart of Serra da Estrella cheese, together with a glass of white port as a package deal. pasteldebacalhau.pt

Opposite page: Francesinha meal, Outside at Francesinha. Clockwise, from above: Croquettes from Pastel de Bacalhau, Making of Croquettes, Inside Bolenhos de Bacalhau, Pateis de Nata's, People enjoying Petiscos

EXCLUSIVE READERS OFFER

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he local wine cellars of Portugal craft inky black reds of immense flavour with an astounding velvety richness. While over the border, in sunny Spain, their juicy Tempranillo delivers ripe flavours of raspberries and cherries, as well as hints of spice and toasty oak. For a limited time, you have the opportunity to savour Portugal and Spain’s exceptional award-winning red wines in an exclusive offer for Viking Explorer Society News readers. All thanks to our friends at The Australian Wine. One delightful find is from a family-run winery near Lisbon, close to the Atlantic coast, the other is a triple-Gold-medal

treasure made from Portugal’s celebrated Touriga Nacional grape. If you love Shiraz, you will adore these. And when it comes to delicious Tempranillo, the region that’s as famous as the grape is Rioja. Selected for you are two wonderful Gold-medal Tempranillo, including a seductive and silky Rioja from vineyards perched high up in the mountains. Alongside sit two other Spanish icons; a powerful old-vine Monastrell Tempranillo blend from Jumilla, and a five-time Gold-winning ‘Gran Selección’ Grenache Cabernet. At just $11.99 a bottle in the mix, these exceptional reds are not to be missed!

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HOW TO ORDER: Click the exclusive offer button above to order your Taste of Portugal and Spain today. You can also give our friendly wine team a call on 1300 765 021 and quote the code ‘9290001’. Stocks are limited, so be quick to secure yours. For T&C's visit theaus.wine/9290001.

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Portuguese

CUISINE These two traditional recipes from Portugal have been tried and tested over the centuries

VIKING

BACALHAU À BRÁS Serves 4

INGREDIENTS:

450g (1 lb) dried salted cod 450g (1 lb) waxy potatoes Olive oil 1 large white onion, halved, then thinly sliced 2 bay leaves 4 garlic cloves, crushed 2 tbsp fresh parsley, chopped 4 large eggs 30g (1 oz) black olives, pitted TO GARNISH:

Dash of Tabasco Lemon wedges METHOD

PHOTOS: © ISTOCK

1. Cover the cod in cold water and allow to soak for approximately 48 hours, changing the water frequently. 2. Place the cod in a large pot and cover with water again. Boil for about 15 minutes, then drain. Allow the cod to cool, then flake and set aside. 3. Peel the potatoes and cut into matchsticks. Add 1 to 2 tablespoons of olive oil to a non-stick pan and fry the potatoes in batches. Keep the cooked matchsticks warm in a low oven. 4. Add a further tablespoon of olive oil to the pan and add the bay leaves. Cook for 2 to 3 minutes, then add the garlic and onions to the pan. Sauté until translucent. Discard the bay leaves, then add in the parsley and the flaked cod. 5. Mix the eggs with a fork, then add to the pan. Keep stirring until

the eggs are scrambled. Combine the fries with the cod mixture, then stir in the olives. Season to taste and finish with a dash of Tabasco. Garnish with lemon wedges.

PASTÉIS DE NATA Makes Roughly 12 INGREDIENTS:

250ml (8½ fl oz) milk 1 lemon, zest only 1 cinnamon stick 100g (3½ oz) caster sugar 2 tbsp plain (all purpose) flour 75ml (2½ fl oz) water 3 large eggs, yolks only 320g (11 ¼ oz) butter puff pastry

Caramel Flan

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METHOD

1. Preheat the oven to 245°C (475°F). Gently heat the milk with 2 to 3 strips of lemon zest and the cinnamon stick to a simmer, then remove the lemon and cinnamon. 2. Mix the flour with a little milk to a smooth paste, then stir in all the milk. Return to the heat, whisking constantly for 2 minutes until thick. 3. Place the sugar and water in a saucepan, stirring until the sugar has dissolved. Bring to a boil and allow to boil for 3 minutes, then whisk into the milk mixture. 4. Place the egg yolks in a bowl and slowly add the milk mixture, whisking constantly. Transfer to a jug and allow to cool slightly. 5. Lightly butter all the holes in a 12-hole muffin tin. Roll the pastry out into a rough rectangle, then roll each rectangle up from the bottom to the top. Cut each roll into 12 discs. Place one disc flat into the base of each hole, then, with wet thumbs, press out until the pastry comes about half way up each hole. 6. Pour the custard into the pastry cases, then bake for about 15 minutes, until set and caramelised. Sprinkle with sugar and cinnamon, then serve while still warm.

Clockwise, from above: Bacalhau à bras, a muchloved traditional Portuguese dish; freshly baked Portuguese pastéis de nata Opposite: Aerial view of Porto capturing the cathedral and colourful buildings

Lights, Camera, Explore

BEHIND THE SCENES WITH EXPLORE TV Join Explore TV's host, Trevor Cochrane, for an exclusive peek into the captivating world of travel broadcasting. Trevor candidly shares his insights on the logistical intricacies of filming across diverse global landscapes, the laughter-filled anecdotes from the field, and the rewarding aspects of bringing the world's wonders to our screens. Watch ExploreTV's latest series with Viking

How do you come up with the concepts for each episode or series?

We work closely with the head of daytime programming at Channel 9 to develop destinations and journeys of great interest to viewers. Our goal is to be different, head off the beaten track and provide information that helps viewers genuinely learn more about this remarkable planet we live on. We then find aligned thinkers and work with them, sometimes, it's tourism organisations or conservation foundations and other times, it's organisations focused on providing the thinking person inspiration to travel, like Viking. In the past, this strategy has seen us visit the mountain people in the Thai Laos mountain regions, visit ancient burial mounds older than the pyramids in Ireland, travel to meet the Kitasoo and Xai'xais people, the guardians of the Spirit bear and Sasquatch in the rainforest village of Klemtu in British Columbia. Along with remarkable experiences like pulling spider crab pots in Norway, sailing the straights between Ireland and England, and experiencing the juxtaposition of an endless line of oil rigs on one side and wind turbines as far as you can see on the other. Cruising UNESCO world heritage regions has just become 48

another experience we have started documenting for the curious mind. Nature is a big part of every episode. We have been fortunate to swim with Beluga whales, the world's largest Bull Sharks, watch a mother grizzly bear teach her cubs how to catch salmon and live in a Tundra Buggy Hotel on the tundra with Polar bears knocking on our windows. We've walked melting ice glaciers with scientists confirming the impact global warming is having and explored the Canadian Maritimes aboard a Russian scientific ship, learning more about whales and the wild horses of Sable Island, which have all been highlights. It's one of those tasks where you research the most incredible stories and their backgrounds before adding them to a list of potential episodes that can take years to get up and off the ground. How much planning goes into each episode, and what's the timeline for pre-production?

Every destination is researched over 12 months, starting with sign-off with our programmers at Channel 9. We work with multiple stakeholders to bring every episode together, and there are many different aspects to consider, from seeking permission to film in the countries/regions we visit to

planning logistics of moving large amounts of camera equipment and selecting the right crew for each project. There are vaccinations, accommodations and a lot of research to be done on each story before we draft scripts, allowing us to plan what is required for each story. The final three months are intensive as we set all plans in place, and sometimes the bestlaid plans fall over. We have had typhoons hit us, wars erupt, earthquakes occur, and a little pandemic shutting the world down. These things have all thrown our plans into disarray in the past. How long does it take to film each story for an episode?

Every story is different. Sometimes, we arrive at a location and realise that a story we thought was great is much bigger and requires more thought and planning. This can see a single story take 14 hours to film or as little as four. Generally, we'd never get a story filmed properly in under four hours. Our Director of Photography usually wants time to film using different format cameras, drones, underwater cameras, etc. and each takes time to set up. Then there are the unknown factors, weather, animals, children, and traffic, all of which add complexity to any filming process.

Clockwise, from above: Trevor and the crew in Salamanca, Bruges, Cartagena, the Explorers' Lounge and The Kitchen Table in Bergen. VIKING

What are the logistical challenges of filming in different locations around the world?

There are so many variables; sometimes, the most obvious can be the hardest. Language is always a challenge, but understanding the culture of the people in the places you visit is equally important. Landscapes can be very challenging; sometimes, flying over glaciers requires a suitable plane or landing helicopters on top of mountains that are inaccessible to vehicles. It is why we love Viking so much, every variable has been considered, port anchorages generally offer easy accessibility, experts on board the ships add further knowledge to the experience and the level of comfort provided as your hotel follows you as you explore makes discovering new worlds an absolute pleasure. How do you handle unexpected challenges or changes in plans during filming?

There are always challenges when you travel, itineraries change, weather impacts filming schedules and the knock-on effects for hotel bookings, flight changes etc. can be a nightmare. There's no easy solution, but we have an incredible team who think on their feet and dare I say, pivot when required. Often, this requires late nights of planning, scripting in anticipation of experiences and rearranging the logistics as you go. How large is your production team and what roles do they play during filming?

Typically, we travel with a producer, production manager, director of photography, sound engineer/drone operator and more often than not, two presenters. Everyone has different roles during the filming process, from the script writing to mark up and timecoding in the field to reviewing the footage at the end of each day and backing it up on hard drives or uploading it to our editors in the edit suites via high-speed internet. viking.com

The production manager generally works ahead of the team shooting, ensuring smooth and efficient processes to get to and from each location. The producer carries a lot of responsibility as they direct the presenter in the field and prepare the scripts for handing the footage to the editors. The Director of Photography is possibly the hardest working person on the day of the shoot. They not only compose the shots and review the scripts with the scriptwriter/presenter and producer but also establish lighting requirements and best angles. What kind of equipment do you use, and how has technology influenced how you shoot Explore TV?

How we film each episode has changed dramatically in the past 17 years since we launched the series. The cameras are about 10kg lighter than the old versions and the lenses are much smaller but equally powerful. Drones add a very different perspective to the visuals in a way that once only helicopters and planes could offer, but operating drones is highly regulated and the safety considerations required are enormous. Drones cannot fly over people in crowds and can not be flown close to animals, so this adds different types of complexity to shoots. Underwater filming is another challenge, and the GoPro's advent has made the process less expensive and more accessible. Regarding audio, our team has seen new ways to use technology to ensure premium outcomes. AI is playing a role in post-audio production by taking out certain distracting noises that would have once seen us do several attempts to get a presentation to camera completed. How do you balance storytelling and educational content during the editing phase?

For me, the story has to offer either a sense of entertainment or education and I've always felt it critical to share as much information as possible when 50

constructing the story. Being the researcher and writer is vitally important and it's my personal credibility on the line. Whether the content is historical, geographical, cultural, natural or culinary, the viewer needs to feel that they better understand what we are experiencing. The pre-planning for episodes is vitally important. This means the script which evolves, including on site in the field, is the story's foundation so the editors are only using the narrative as set out to match the imagery we have captured as we travelled. Ultimately, the editor needs to be able to say to themselves, wow, I never knew that. I know when we are back in our studios and I hear that, we have done our jobs well. What has been your favourite place you have filmed and why?

It's almost impossible to narrow down a single place. We have filmed in so many places, and my natural inquisitiveness demands that I look for new things. I've visited Canada at least 16 times in the last two decades, and I never tire of discovering new things when visiting. The same can be said for New Zealand, Ireland, and even Thailand, where we have gone from the beaches to the mountains and discovered remote rainforests.

Do you buy a souvenir in each destination to remember it by?

I love collecting momentos, but my Director of Photography Lawrence – who has done most of these trips with me – has the best collection of fridge magnets I've ever seen. Personally, it's usually a unique keepsake for me, something special from the region. Things such as Canadian maples and African tulip trees are not something we can bring into Australia, so I sometimes hunt these things down on my return and as they grow, I remember unique experiences from that trip, such as driving the Cabot Trail in Eastern Canada or seeing forests of tulip trees in flower in Mozambique. You have done a lot of travel in your time, do you have any packing tips?

I'm a big list writer – as Santa does, I write a list and check it twice – oh and it is very important to start packing a couple of days before departing, last minute packing guarantees you'll forget something important. Practical things such as rolling ironed shirts instead of laying them flat really works. Of course, checking out what it is you are likely to experience is important. My month of January 2024 started in Japan with lows of 0°C and then moved to Singapore with highs of

Below: Trevor in Madrid

One of my favourite places in the world is the small city of Bergen in Norway. It's absolutely beautiful and a wonderful base for exploring the nearby countryside. It has a history dating back over 1,000 years to the Vikings and later, Hanseatic merchants who established it as an important trade port. Today, I really look forward to its exquisite colourful timber buildings, amazing food and picturesque scenery before embarking on a journey with Viking, as this is its hometown/port.

VIKING

35°C and 100% humidity, then Perth for four days in the dry high 30s, before heading to Argentina, which will be a balmy 25°C and then onto Antarctica with 0°C being the norm. So checking out the temperatures and using clothing that is adaptable across different climatic zones really helps. What has been the most rewarding aspect of hosting a travel show for you?

Personally speaking, the chance to experience ancient cultures and learn the stories of civilisations long past fascinates me. The greatest thing for an inquisitive mind like mine is discovering new things, and indigenous cultures have so much to offer. The second thing that I am forever grateful for is the wonderful friends I have made across the globe as we have travelled and who have shared viking.com

the places they live with such pride. These things stay with you forever and I'll forever be grateful to my colleagues at Channel 9 for backing us some 17 years ago to produce a travel series and our long-running gardening series – Garden Gurus. It has allowed me to pursue things I truly love and I am sure that passion is what appeals to the millions of people who watch the Explore TV series in Australia and internationally. Tune in to Explore TV on Sunday afternoons on Channel 9. For four weeks from 4 February, Trevor will be exploring Portugal and Spain with Viking.

This page: Trevor on The Kitchen Table tour; Trevor in a vineyard, Douro Valley

Setting

SAIL ON DREAMS Mark and Caroline McLaren were the lucky winners of a Viking competition and set sail on a 15-day Grand European Tour river journey in November last year. The McLarens take us through the awe-inspiring moments of their journey on some of Europe’s great rivers. Words and photos Mark and Caroline McLaren

hen we retired, our thoughts quickly turned to thinking about where in the world we wanted to visit and a European river journey was right at the top of our list. A busy afternoon babysitting our grandkids was interrupted by a phone call and the unbelievable news that we had won a Viking Grand European Tour. Dreams really do come true! Several months later we set off to Europe to enjoy this trip of a lifetime. From the moment our taxi pulled up at the dock in Amsterdam, to the end of the journey, we were treated like royalty. We always felt that we were in good hands with experienced and professional crew taking care of us, especially our Program Director Petra who was always on hand to sort out any queries we had and to offer assistance any time of night or day. Every day was a new adventure or total relaxation, if that was your preference. The included tours were always informative, as Viking use local guides who live in each area, and they provide a valuable insight into every village, cathedral, palace and historical area that we visited – and there were many of them! The longship experience was new to us, and we thoroughly enjoyed travelling with a group of like-minded people. We met so many other passengers and every day there were interesting conversations and funny anecdotes we shared over dinner and a few drinks. The itinerary was well chosen and the places we visited were simply amazing. We did a couple of extra tours – visiting Salzberg (the hills are alive!), a classical music concert in Vienna and beer tasting in Cologne. We would definitely 52

recommend these options to anyone. The food options were delicious and plentiful and we enjoyed a fine dining experience every meal. The waiters always remembered what we liked to drink or what our breakfast preferences were and nothing was too much trouble. The most common question our friends asked us on our return was “what was your favourite place?” Honestly, there simply is no way to answer this. Was it the Christmas markets in Cologne, the windmills of Kinderdijk or Nuremberg with its dark past in contrast with the beauty of the city today? There was not one place that we visited that we didn’t enjoy. We are still coming back down to earth, but rate our Viking voyage as one of the best life experiences we have ever had. We are already looking at options for our next Viking voyage – will it be France, Egypt or the Mississippi? There are so many options with Viking.

VIEW VOYAGE

THE NETHERLANDS Amsterdam Kinderdijk

GERMANY RHINE

Cologne

MAIN

MAIN–DANUBE CANAL

CZECH REPUBLIC

Bamberg Prague Koblenz Nuremberg Wertheim Würzburg DANUBE Regensburg Passau Melk Vienna AUSTRIA

DANUBE

Budapest HUNGARY

– Cruise

•

Overnight in Port

GETTING THERE: The 15-day Grand European Tour river voyage from Amsterdam to Budapest or vice versa starts from $8,695pp in Standard Stateroom. Return Economy Flights included.

VIKING

Opposite page: Viking Mani on the North Sea Canal near Amsterdam, Netherlands. This page: Canal Dock, Sunet, Kinderdijk

Windmills of Kinderdijk

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Nor th Sea

THE NETHERLANDS

Overnight in Por t

Istanbul

Juno Beach Gold Beach Rouen Omaha Beach La Roche-Guyon Le Pecq

GERMANY Kinderdijk RHINE Antwerp Cologne BELGIUM Koblenz Rüdesheim MOSELLE

FRANCE

RHINE Breisach

Lucerne Basel SWITZERLAND

– Cruise

Combine two France cruises for a once-in-a-lifetime vacation.

Speyer Strasbourg

••••••••

•

THE NETHERLANDS

Amsterdam

Amsterdam GERMANY The Hague RHINE Kinderdijk MAIN MAIN–DANUBE Cologne Bamberg CANAL DANUBE Koblenz Nuremberg Miltenberg HUNGARY Würzburg Regensburg Budapest Passau Melk Vienna Transylvania AUSTRIA Kalocsa ROMANIA Osijek Iron Gate CROATIA Golubac Bucharest DANUBE Giurgiu Belgrade Black Sea Vidin Ruse – Cruise SERBIA BULGARIA Veliko Motor Coach Tarnovo TURKEY

Lake Maggiore

Les Andelys

Normandy

– Cruise ••••••••

•

Train

SEINE

Burgundy FRANCE

ITALY

Giverny Paris

Tournon Viviers RHÔNE

Overnight in Por t

RHÔNE Lyon Vienne Provence Avignon Aix-en-Provence Arles Nice

Lake Como

EUROPE AN

RHINE

FR A N C E 'S

SOJOURN

G E TAWAY

FI N E S T

Amsterdam - Bucharest or vice versa

Basel to Amsterdam or vice versa

Paris - Avignon or vice versa

23 DAYS | 8 COUNTRIES | 19 GUIDED TOURS

8 DAYS | 4 COUNTRIES | 6 GUIDED TOURS

15 DAYS | 1 COUNTRIES | 13 GUIDED TOURS

SET SAIL: APR-OCT 2025; 2026

SET SAIL: MAR-NOV 2025; 2026

From AU$14,295pp in Standard Stateroom

From AU$5,295pp in Standard Stateroom

From AU$10,495pp in Standard Stateroom

From AU$21,195pp in Veranda Stateroom

INCLUDES return economy FLIGHTS* Quote FINC when booking

From AU $6,595pp in Veranda Stateroom

INCLUDES return economy FLIGHTS* Quote FINC when booking

From AU$13,995pp in Veranda Stateroom

INCLUDES return economy FLIGHTS* Quote FINC when booking

*Conditions apply. Prices are per person, in Australian dollars, based on double occupancy, subject to availability, include all advertised discounts, and are correct at time of printing. A refundable deposit (in the form of a future cruise voucher less a $100 cancellation fee) specified at the time of booking. For selected 2025/2026 River voyages in Europe, included flights are in Economy Class on Viking’s choice of airline and from selected major gateway cities in Australia and New Zealand. A $500pp surcharge applies for peak season flights to Europe. High season is defined as flight departures from Australia/New Zealand from 1 June – 15 September & 10 – 31 December. European Sojourn based on 22 July 2025 departure. Rhine Getaway based on 15 March 2025 departure. France's Finest based on 12 November 2025 departure. These offers are valid on new bookings made before 28 March 2024 unless sold out prior. For full terms and conditions visit viking.com

EXPL

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LE T YOUR CURIOSIT Y BE YOUR COMPA SS

DELUXE ACCOMMODATION SHORE EXCURSIONS ENRICHING LECTURES & DESINATION PERFORMANCES WINE & BEER SERVED WITH LUNCH & DINNER 24 HOUR ROOM SERVICE WI-FI & GRATUITIES

BUDAPEST, HUNGARY

NO CREDIT CARD

SURCHARGE Prague CZECH REPUBLIC

DANUBE Vienna AUSTRIA Venice ITALY

Zagreb

LUXEMBOURG

SLOVAKIA

Bratislava Budapest HUNGARY Mohács Vukovar

Reims

Trier MOSELLE

Speyer

FRANCE

Motor Coach

Overnight in Por t

Black Sea Istanbul TURKEY

Zürich

Basel

– Cruise ••••••••

•

GERMANY

RHINE

Constanţa

Cruise

RHINE

Mainz

Strasbourg

ROMANIA

Novi Sad DANUBE Iron Gate Bucharest Ilok Belgrade Vidin Donji Milanovic Pleven SERBIA DANUBE BULGARIA

CROATIA

Paris

Transylvania

Koblenz

Cochem Bernkastel

Motor Coach

Lucerne

SWITZERLAND Geneva

Overnight

Zermatt

Milan

C A P I TA L S O F

PA R I S T O

E A STERN EUROPE

THE SWISS ALPS

Vienna - Bucharest or vice versa

Paris to Zürich or vice versa

17 DAYS | 7 COUNTRIES | 12 GUIDED TOURS

12 DAYS | 4 COUNTRIES | 10 GUIDED TOURS

SET SAIL: MAR- NOV 2025; 2026

SET SAIL: MAR-NOV 2025; 2026

From AU$9,895pp in Standard Stateroom

From AU$7,995pp in Standard Stateroom

From AU$14,995pp in Veranda Stateroom

INCLUDES return economy FLIGHTS* Quote FINC when booking

ITALY

0800 447 913 VIKING.COM

From AU$9,795pp in Veranda Stateroom

INCLUDES return economy FLIGHTS* Quote FINC when booking

*Conditions apply. Prices are per person, in Australian dollars, based on double occupancy, subject to availability, include all advertised discounts, and are correct at time of printing. A refundable deposit (in the form of a future cruise voucher less a $100 cancellation fee) specified at the time of booking. For selected 2025/2026 River voyages in Europe, included flights are in Economy Class on Viking’s choice of airline and from selected major gateway cities in Australia and New Zealand. A $500pp surcharge applies for peak season flights to Europe. High season is defined as flight departures from Australia/New Zealand from 1 June – 15 September & 10 – 31 December. Capitals of Eastern Europe based on 11 April 2025 departure. Paris to the Swiss Alps based on 15 November 2025 departure. These offers are valid on new bookings made before 28 March 2024 unless sold out prior. For full terms and conditions visit viking.com

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‘Yes, I was seasick

BUT I’D GLADLY GO BACK’ Crossing the formidable Drake Passage is a small price to pay to see the frozen wonderland of Antarctica and its myriad inhabitants Words Petra Rees

e are close to 100m deep and the submarine is shining a column of light through the deep blue water outside our acrylic bubble. Mostly we can see tiny bright fish scales and specks of “marine snow” floating through the icy water. But there are also transparent creatures; krill, their bodies pulsing past the light. Soon we have reached the sea floor and a fairy garden of delicate flora and minuscule seethrough fish darting in and out. There are anemones and sponges, small soft corals, lollipop sponges, sun stars and feather worms. Our pilot is confident we are the first to survey this small site. After all, we are in the depths of Antarctica, at the bottom of the sea, at the end of the Earth. It is a miracle of modern travel that ordinary passengers aboard the Viking Polaris expedition ship can take a submarine ride in such a remote location. Just over a century ago, this was the exclusive realm of explorers such as Roald Amundsen, Robert Falcon Scott, Douglas Mawson and Ernest Shackleton. Their heroic feats of endurance, their stoic forbearance, their incredible inventiveness and, for some, the tragic consequences, gripped the world’s imagination. Put any one of them aboard this ship on its luxurious 14-day expedition to Antarctica and they may not be used to the breakfast buffet, the heated floors in the bathrooms, and the spa treatments offered beside the warm vitality pool. They might, however, have respected the science program carried out on board. The two yellow submarines (named 56

after Beatles Ringo and George; Paul and John belong to sister ship Viking Octantis) on board are part of the advanced research program, which includes partners such as the National Oceanic and Atmospheric Administration in the US, the University of Exeter and the University of Western Australia. This is not science-washing: the submarine dives, for example, have led to a paper on sightings of giant phantom jellyfish, which have a bell about a metre wide and 10 metre-long tentacles. These creatures have been seen only 115 times in the world in the past century, mostly at great depth, but in the Antarctic they have been spotted four more times at much shallower depths by those diving in the Viking submarines. So is it science or tourism? Viking claims it can be both, and that’s a big part of the company’s appeal to curious, adventurous travellers who have Antarctica on their bucket list. There would be few, however, who come to Antarctica to see jellyfish. For who can resist the lure of penguins, humpback whales, wandering albatross and the occasional Weddell seal? My voyage began in Ushuaia, at the southern tip of Argentina in Tierra del Fuego, the “land of fire”. The November 2022 voyage is one of the vessel’s first outings; it was launched at the end of September as the second expedition ship, joining the identical Viking Octantis in exploring the iceberg-laden waters around the Antarctic Peninsula. For many aboard the ship, which can accommodate 378 guests, this is the trip of a lifetime. And Antarctica does not disappoint. It was Norway’s Amundsen,

the first to reach the South Pole on December 14, 1911, who described the landscape as like something out of a fairytale. It is stunningly beautiful; a study in white. Sun spotlights gleaming banks of snow. Pale mist envelops a nunatak, the peak of a mountain protruding from the icy cold glare of a glacier. Icebergs reflect shades of blue from deep teal to dirty grey. The cliffs that calve these giant blocks seem to have the texture of sparkling chalk. Boom! We hear before we see the puff of white that signals an iceberg being born, slipping away and splashing into the ocean, setting off a shower of snow. The privilege of that moment, for we are among the relative few to have witnessed this scene, repeated endlessly through millennia. Offset against the white are the chocolate tones of rocky mountains, and the dark brown of penguin rookeries coloured by trampled guano. Even the wildlife selects a similar palette of pure reflected light and stormy grey-brown, with the occasional flash of an orange beak (the snowy sheathbill, about the size of a chicken) or the pink of gummy feet (the comedic gentoo penguin). There are myriad ways to experience this extraordinary environment aboard Viking Polaris. The ship has 189 outside staterooms, each with a “Nordic balcony” of floor-to-ceiling glass. The top half of the window can be lowered to allow fresh air in and offer the best view of the landscape. Binoculars are provided so you don’t miss a possible sighting of a bird or whale. You can promenade around the ship on Deck 5 or pull up a lounge chair VIKING

Whale, Antarctica.

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in The Living Room or the Explorers' Lounge to survey the scenery. Those are the passive options. But there is also a range of craft to bring you closer. This is one of the differences between other journeys and an Antarctic “expedition”. The whole point of this ship is to get you as near to the landscape as possible. And so there are Zodiac cruises and landings, submarine ventures, a dozen kayaks and a speedy military-style Special Operations Boat with shock-absorbing seats to take on the waves. Zodiacs are the workhorses, shuttling groups of about 10 passengers each to shore, driven by a guide likely to be a marine mammal specialist or an ornithologist able to provide a running commentary on the wildlife. Did you know whales keep half their brain active while they sleep? Our first onshore stop is on day three of the journey, visiting a penguin rookery on Half Moon Island, part of the South Shetland group. I arrive dressed in the ship-provided uniform of black waterproof pants, black gumboots (on loan), and a red parka on top of a blue

Clockwise, left to right: Sighting an underwater seal, exploring Antarctica, penguins in the wild.

puffer jacket (to keep). Scrambling on to land as a group, we look like an invasive species, easily identifiable by our awkward gait, brightly coloured upper bodies and almost useless hands encased in thick black gloves. We are totally unsuited to the environment, unlike the chinstrap penguins that rule this roost. In the middle distance is a lone Weddell seal, basking in the snow. Up at the rocky peak, the penguin colony is in full swing. We can hear the squawking conversation as they reach their long necks to the sky, shake their beaks and deliver an ecstatic cry. Our guide says it’s their way of recognising their mate or delineating their territory. We lumber around in thick boots, clinging to ski poles to stop us slipping. Early in the season, the snow is slowly melting. We pose for pictures, our cameras encased in thick plastic in a bid to prevent them “freezing” in the cold. Marching back down our “people highway”, set out with orange poles, we return to the Zodiacs and the safety and warmth of the mother ship. Surely there is no more apt term for the vessel that acts as our sanctuary here. Back on board, classical music plays over the sound system, a backing track for the seabirds that skim across the water and past our windows. The divide between them and us feels vast. We require so much protection against the elements when we venture out beyond the insulated barrier. They, on the other hand, are perfectly adapted to their environment. As it begins to snow in earnest, I can still see rugged cliffs of ice in the distance. Is that Antarctica proper? The far-off

dream beyond the nearby Half Moon Island? A storm is coming in. Soon we will slip away. The penguins won’t miss us at all. By day five of the journey many passengers are anxious about their chances of landing on the mainland. Can we say we’ve been to Antarctica if we haven’t set foot on the peninsula? This was supposed to be the day for that landing, but the ice has foiled us. Disappointment is a theme of Antarctic expeditions. Think of Mawson watching the Aurora sail away from his base, condemning him to another winter of darkness. Unrelenting weather is almost always to blame when plans go awry. On this day it’s ice that sets us back, but also ice that’s responsible for one of the most awe-inspiring sights of the journey. Late in the day our ship becomes surrounded by brash ice, a thick layer of ice fragments that creates a spectacular setting with the sun’s weak rays filtering through grey clouds. It is by far the most amazing scenery of the voyage. Even at 11pm, the light is strong enough to offer a soft white glow across the snow-covered land outside the window. It is soft and peaceful. Pristine. Profound. Perfect. And yet … there is more to do. On day six, we are still not able to go ashore. Instead, we make a discovery. Searching for the elusive landing site, we instead come across an outcrop that appears to have had no previous visitors. Breakwater Island has a population of gentoo penguins but, according to the International Association of Antarctic Tour Operators, has never been visited by humans. The crew members who cut chunky steps into the ice cliff to allow us to land are the first to walk on this tiny island. It’s yet another reminder that we are but short-term interlopers in this place. By day eight, it’s looking increasingly unlikely we will make it to the peninsula. Our daily briefings in the ship’s Aula lecture theatre (modelled on the great hall at the University of Oslo, where Nobel prizes were once awarded) include weather maps coloured in harsh tones of purple and orange that indicate strong winds and low visibility. Captain Margrith Ettlin has 20 years of experience in this region and isn’t about to take risks. Pressure is building on expedition leader Marc Jansen but he shrugs it VIKING

off, instead accentuating the positive while organising a visit to Damoy Hut in Dorian Bay at Wiencke Island. The shack, established in 1975 to support the airstrip at Damoy Point, was last occupied in 1993 and is now a time capsule of Antarctic history. Inside, cans of food stacked neatly on shelves and clothes laid out in the bunkroom give the impression someone left just minutes ago. Nearby at Port Lockroy is the only post office in Antarctica, staffed this year by four women chosen by the UK Antarctic Heritage Trust. Finally, there is a plan. Day nine is our last chance, and we will take it. This morning I am part of a Zodiac armada funnelling guests on to the shore in a military-style operation that will allow everyone to step on to the mainland and have the photo to prove it. The exercise starts at dawn; crew have shovelled out a platform in the snow at the shoreline near Base Brown, Argentina’s research base on the peninsula, to allow everyone a brief moment on land. When I say “moment” I mean 30 seconds. My Zodiac carrying 10 passengers turns around our landing in five minutes and five seconds, pictures done and heading back to the ship. The weather window is incredibly tight. We need to get out of here and run ahead of the storm moving into the notorious Drake Passage. We had the “Drake lake” on the way down; now for the “Drake shake”, with 7m-8m swells. Yes, I get seasick. But after the wonders viking.com

of medicine I am well enough to go for breakfast in Mamsen’s, where there are traditional waffles, porridge, cinnamon buns and Norwegian treats. Did I mention the buffet at the World Cafe, the sublime Italian food at Manfredi’s, the steaks at the grill, and the sushi? And while we were waiting for the weather to improve, I submitted to a comforting Hygge massage in the spa. Then there’s the ship’s library of 5,000 carefully chosen books, plus the science and history lectures in the Aula. And the citizen science projects, such as sampling water for microplastics. My mind is filled with memories: the Buenos Aires

five fin whales spotted off the bow; the morning that snowy sheathbills peered through the lecture hall windows; the day we spotted at least five humpback whales spouting at the front – no, the back – no the side – of the ship, and; the petrels flanking us as we sailed back to port. Back in Ushuaia, in the shadow of the Andes, I would happily go back for more. My red parka is at the ready. This article was originally published in The Australian on Saturday 30 September 2023.

VIEW VOYAGE

ARGENTINA Ushuaia

Beagle Channel

Atlantic Ocean

Cape Horn

Drake Passage

ANTARCTICA

Whalers Bay

Half Moon Island

Brown Bluﬀ Damoy Point Antarctic Peninsula Lemaire – Cruise Cuverville Island Channel – Char tered Flight Neko Harbor Petermann Island Example expedition destinations

•

Weddell Sea

••••••••

GETTING THERE: The 13-day Antarctic Explorer expedition from Buenos Aires to Ushuaia to Buenos Aires starts from $18,195pp in a Nordic Balcony Stateroom 59

BE CURIOUS Viking Chairman Torstein Hagen discusses his trip to Antarctica

iscover how a childhood fascination with farflung destinations and a lifelong passion for travel culminated in Viking Chairman Torstein Hagen’s recent expedition to Antarctica on board the Viking Polaris during this exclusive conversation with award-winning photographer Alastair Miller.

Mr. Hagen, you recently sailed to Antarctica. How did a letter you sent as a child to Ushuaia, Argentina, inspire this trip?

As a young boy, I used stamps from my collection to mail a letter from my Norwegian home to a nonexistent address in Ushuaia. The letter, of course, was returned, and I kept it with me throughout my life, dreaming of one day visiting this faraway place—now the starting point for our Antarctic voyages. What struck you most about your visit to Antarctica?

My first and lasting impression is how huge it is. It is so overwhelming. Then, of course, you have the colors — various shades of white and blue. It is unlike anywhere else. What wildlife did you see, and what activities did you do ashore?

Can you describe crossing the notorious Drake Passage on board the Viking Polaris?

Opposite page: Chairman Torstein Hagen in Ushuaia, Argentina. Current page: Octantis Coastal Peak Antarctica; Torstein Hagen on-board the Viking Octantis in Antarctica; Antarctic Peninsula, Danco Island, Gentoo penguin courtship.

This ship is a little bit larger than other expedition ships, and that makes it much more stable in the Drake Passage, if the weather is inclement. We also, of course, have fin stabilizers and a U-tank stabilizer, which help. Did you bring a camera on your trip?

Yes, I took my old camera, a Retina IIIC, which I bought as a teenager after a summer job at my father’s sawmill. Like you, I have been passionate about photography since I was young. Can guests participate in scientific research while they are on the ship?

Yes, our Science Lab is staffed with experts from various fields conducting meaningful science. Being a physicist myself, I value real science. We invite our guests to learn about the research and engage with the onboard scientists.

Did you take any pre- or post-cruise extensions?

We came very close to whales and saw lots of penguins, of course. I also had my old letter with me, which I got stamped at the post office at Port Lockroy.

As a matter of fact, we visited Iguazú Falls — something I would recommend to anyone. We went through the falls and got soaking wet. It was like being a child all over again.

How do Viking ships address noise pollution and environmental concerns?

Any advice for someone who is considering an Antarctic trip like this?

We ensure minimal vibration to protect wildlife and are very conscious of our environmental 60

footprint. Our ships have received one of the industry’s first SILENT-E notations.

It was the trip of a lifetime, which I would love to do again. VIKING

Torstein Hagen discusses his trip to Antarctica

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Explore both

ENDS OF THE EARTH From the ice fjords of the Arctic to the awe-inspiring wildlife of Antarctica our new 87-day from the Arctic to Antarctica is an expedition awe-inspiring voyage of extremes. Witness stunning vistas, unique wildlife and diverse cultures as you journey on a memorable voyage from the Earth’s far north to the extreme south.

oin us as we showcase some of the incredible highlights you can experience on this 87-day voyage from the top of the world to the bottom.

GREENLAND Sail the waters of one of the world’s longest fjords, the Nuup Kangerlua Fjord keeping your eyes peeled for whales and kayak along the Ilulissat Icefjord, a UNESCO World Heritage Site as floating icebergs drift by glistening under the midnight sun. Explore the historic buildings of Paamiut and learn about the lifestyle of the Inuit Indigenous Peoples of the Arctic and how they thrived in this challenging climate for centuries.

CANADIAN HIGH ARCTIC Admire the spectacular natural beauty of the Canadian High Arctic, dominated by rugged terrain, snowcapped mountains, drifting icebergs and vast ice fields that stretch to the horizon. Discover the rich culture and history of the Inuit people who have lived in the region for thousands of years and learn about great explorers’ efforts to discover the fabled Northwest Passage. Keep watch for an array of Arctic wildlife, including polar bears, wolves, narwhals and beluga whales.

QUEBEC, CANADA Admire the natural beauty of Tadoussac Bay, established as an important trading post by French explorers in 1599 and is Canada’s first maritime national park which is home to a dozen whale species, such as minke, humpback, fins and blue whales. Take a ride in a Special Operations Boat, skimming over the waters of the Gulf of St. Lawrence 62

while admiring the rugged beauty of the Canadian Shield. Step back in time to explore the intriguing history of Quebec City and enjoy tea at the elegant Château Frontenac.

MEXICO Sail the Gulf of Mexico and witness the palm-lined Florida Keys and the Yucatán Peninsula. Then visit the island of Cozumel, which hold the keys to many of the most intriguing secrets of Mexico’s ancient civilizations. Experience fascinating underwater life, including vibrant reef fish, friendly turtles and brightly coloured coral. Experience the true taste of Mexico as you discover the importance of chocolate in Mayan culture and cuisine and learn the ancient art of tequila production.

PANAMA CANAL Sail the crystalline waters of the Caribbean Sea, a paradise of emerald islands before you traverse the legendary Panama Canal an engineering marvel known as the “Path Between the Seas”. The Panama Canal transit is a rite of passage taking around 8-10 hours and a truly memorable experience.

PERU Discover the secrets of Peruvian cuisine and learn how to prepare a Pisco sour - created in the 1920s at Lima’s Morris Bar, this famous cocktail is a Peruvian favourite based on the local Pisco brandy. Discover the diverse wildlife of the Galápagos and come face-toface with some of the world’s rarest VIKING

Current page: Snow-capped coastal mountains near Great Wall Station, Antarctica. Opposite page: Hiking trail path in Greenland arctic nature landscape with icebergs in Ilulissat icefjord.

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species, including the stars of the animal kingdom, the endangered Galápagos giant tortoises. Or discover the lost city of the Incas Machu Picchu on a 3-night overland journey. Located 7,972 feet above sea level, this remote mountaintop city was abandoned by the Incas during the mid-16th century, reclaimed by the jungle and stayed virtually unknown until its rediscovery in 1911.

CHILE Explore Chile’s modern capital of Santiago, its impressive neoclassical, neo-Gothic, art deco and other architecture spans several centuries. Sail the spectacular Chilean Fjords, heralded as one of the most rugged and untamed places on earth. A pristine paradise of soaring peaks, countless lush islands teeming with wildlife. Explore the blue-tinged glaciers of the Southern Patagonian Ice Field by Zodiac, the forested mountain slopes of the majestic Patagonian Andes by foot and become a Citizen Scientist setting out in a Special Operations Boat to conduct a sonar survey of surrounding waterways.

in an attempt to map the coastline of the Antarctic. To this day, South Georgia remains one of the least visited places on earth. While it remains permanently uninhabited by humans, it is home to an abundance of wildlife, including king penguins, albatross, as well as elephant and fur seals.

ANTARCTICA At once ethereal and majestic, Antarctica has inspired explorers and adventurers for centuries. Spend seven days in this icy wilderness, marvelling at icebergs in serene bays and mountains cloaked in white rising from the mainland basalt cliffs. These stunning landscapes evoke both utter tranquillity as fur seals lounge on a floating sheet of ice and drama as glaciers thunderously calve into the sea. In these cold and nutrient-rich waters, humpback, fin and giant blue whales have been known to greet expedition ships that venture into their habitat.

VIEW VOYAGE Beechey Island

FALKLAND ISLANDS Beach your Zodiac on the remote shores of West Point Island, then embark on a scientist-led hike to discover the various habitats and local wildlife that call these rugged landscapes home, including the Falkland steamer duck, black-browed albatross, southern rockhopper penguin and Magellanic penguin. Discover the history and traditions of the Falklands by visiting Port Stanley’s landmarks including the cathedral, the 1982 Battle Memorial, wrecks of old sailing ships and some of the original houses dating back to the mid-19th century. Witness the thriving penguin population of Bluff Cove Lagoon. This pristine nature reserve is home to more than 1,000 breeding pairs of gentoo penguins and a growing colony of king penguins.

SOUTH GEORGIA ISLANDS Follow in the footsteps of great explorers as you witness the untamed beauty, rugged landscapes, mountainous hillsides and spectacular glaciers. It was founded by Captain James Cook in 1775 and has been featured on many explorers’ maps since. Sir Ernest Shackleton first traversed these waters in 1916, returning in 1921 64

Current page: Metropolitan Cathedral at the Plaza de Armas in Santiago, Chile at twilight. Colony of king penguins in Bluff Cove, Falkland Islands, UK.

Dundas Harbour Bylot Island (Cape Hay)

GREENLAND

Baﬃn Bay

Pond Inlet

Uummannaq Ilulissat Sismiut Itilleq Kapisillit Fjord Nuuk Paamiut CANADA Labrador Ivittuut Sea St. Lawrence River Havre-Saint-Pierre Red Bay Tadoussac Battle Harbour Quebec City, QC Gros Morne Cap-aux-Meules, QC Trois-Rivières, QC Louisbourg, NS Toronto, ON Lunenburg, NS USA Norfolk, VA

Gulf MEXICO of Mexico Cozumel

Pacific Ocean

Charleston, SC

Ft. Lauderdale, FL Caribbean Sea

PANAMA Panama City (Fuerte Amador) Panama Canal ECUADOR Galápagos Islands

Manta PERU Lima (Callao) Machu Picchu

Atlantic Ocean

Iquique ARGENTINA Santiago (Valparaíso)

– Cruise

– Chartered Flight

•

– Optional Overland Excursions

•

• •

(Additional fare applies) Canals & Locks

Overnight in Port

. . . . . . . . Example expedition destinations

••••••••••••••••

Puerto Chacabuco Pío XI Glacier El Brujo Glacier Agostini Glacier Garibaldi Fjord Drake Passage

CHILE

Buenos Aires Punta Arenas West Point Island

Port Stanley Ushuaia

South Georgia & The Sandwich Islands St. Andrew’s Bay

Point Wild, Elephant Island Half Moon Island Georges Point Paulet Island ANTARCTICA Brown Bluﬀ Weddell ANTARCTIC PENINSULA

Sea

GETTING THERE: The 87-day From the Arctic to Antarctica voyage from Nuuk to Ushuaia to Buenos Aires starts from $111,495pp in Deluxe Nordic Balcony. VIKING

Wildlife of the Arctic and Antarctica.

Antarctic and Arctic Fauna

ARCTIC The wildlife of the Arctic region is a testament to the resilience and adaptability of nature, embodying a delicate balance between survival and harmony in one of the harshest environments on Earth. Within the Arctic waters, majestic whales command attention with their graceful presence such as humpbacks, beluga and bowhead whales. Polar bears, the iconic symbol of the Arctic, are perfectly adapted to survive the harsh conditions, while migratory birds grace the Arctic skies. Other notable wildlife in the Arctic includes the Arctic fox, the elusive Arctic wolf and the musk ox.

Dogsled, Artic Circle viking.com

ANTARCTICA Despite being one of the coldest, driest and darkest places on Earth, Antarctica is anything but dormant. The white continent offers animal encounters unlike any other destination. Gentoo penguins, leopard seals, orcas and albatrosses regularly grace guests with their presence. While Emperor or King penguin sightings are rare but exhilarating. Expect to witness penguins sliding on the ice and fur seals lazing in the sun. See migratory birds circling overhead, humpback whales breaching or orca pods striking coordinated attacks on their prey. 65

EXPL

R ER SALE

L E T YO U R C U R I OSI T Y B E YO U R CO M PA SS

As true explorers, we are drawn to the tapestry

Lakes uncover national parks and the unique

of human history, unearthing the stories

ecosystem of remote wilderness islands.

that shaped our past and our future. It’s about seeing the world through a different lens, understanding the nuances of different cultures and immersing ourselves in the art, science, and traditions of foreign lands. At Viking, it’s not just travel; it’s a profound and

Our state-of-the-art Polar Class expedition ships host 378 guests and are purpose-built for expeditions merging comfort and exploration in an unprecedented way. With more indoor and outdoor viewing areas than other

personal transformation.

expedition vessels, you are as close as possible

The untouched wilderness of Antarctica, the

of military pro zodiacs, Special Operations

Arctica and North America’s Great Lakes are awaiting your exploration. Vast and dramatic landscapes unfold in the polar regions, from monumental glacier-carved fjords, rugged mountain ranges and the icy Tundra, to the silent glassed inlets populated only by whales and penguins. While North America’s Great

to the most majestic scenery on Earth. A fleet Boats, two-seater kayaks and two yellow submarines enhance your experience. For a limited time, save up to $4,000 per couple when you book a 2025 or 2026

Expedition voyage. Hurry, offers end 28 March 2024.

VIEW VOYAGE Buenos Aires

Beechey Island Dundas Harbour

ARGENTINA Ushuaia Beagle Channel Cape Horn Drake Passage

Damoy Point – Cruise Lemaire – Char tered Flight Channel Example expedition destinations

•

••••••••

Bylot Island (Cape Hay) Pond Inlet

Atlantic Ocean

ANTARCTICA

CANADA

Gulf MEXICO of Mexico Cozumel

Ilulissat

Itilleq Fjord

Sismiut

Pacific Ocean

– Chartered Flight

Overnight in Por t

Caribbean Sea

Manta PERU Lima (Callao) Machu Picchu

Atlantic Ocean

ARGENTINA Santiago (Valparaíso)

•

Charleston, SC

Ft. Lauderdale, FL

Iquique

– Cruise

VIEW VOYAGE

PANAMA Panama City (Fuerte Amador) Panama Canal ECUADOR Galápagos Islands

Nuuk

Brown Bluﬀ

ANTARCTIC PENINSULA

GREENLAND

Baﬃn Bay

Pond Inlet

Uummannaq

Half Moon Island

Cuverville Island Neko Harbor Petermann Island

Beechey Island Dundas Harbour Bylot Island (Cape Hay)

GREENLAND

Baﬃn Bay

NUNAVUT

Whalers Bay

NEW

VIEW VOYAGE

•

– Optional Overland Excursions

•

• ••

(Additional fare applies) Canals & Locks

Overnight in Port

. . . . . . . . Example expedition destinations

••••••••••••••••

Puerto Chacabuco Pío XI Glacier El Brujo Glacier Agostini Glacier Garibaldi Fjord

CHILE

Drake Passage

Buenos Aires Punta Arenas West Point Island

Port Stanley Ushuaia

South Georgia & The Sandwich Islands St. Andrew’s Bay

Point Wild, Elephant Island Half Moon Island Georges Point Paulet Island ANTARCTICA Brown Bluﬀ Weddell ANTARCTIC PENINSULA

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Trois-Rivières, QC Toronto, ON Quebec City, QC CANADA Niagara Falls, ON St. Lawrence River Welland Canal Point Pelee, ON Cap-aux-Meules, QC Detroit, MI Mackinac Island, MI Alpena, MI Louisbourg, NS Milwaukee, WI Lunenburg, NS USA Chicago, IL

SURCHARGE

Norfolk, VA

ONTARIO CANADA

Mackinac Island

MICHIGAN

Alpena

Panama Canal

MICHIGAN

USA

Detroit

Point Pelee

•

(Additional fare applies)

••••••••••••••••

Overnight in Port

Half Moon Island ANTARCTICA

Buenos Aires Punta Arenas

West Point Island South Georgia & Port Stanley The South Sandwich Islands Ushuaia St. Andrews Bay

Rongè Island

Canals & Locks

. . . . . . . . Example expedition destinations

– Cruise

ARGENTINA

Drake Passage Cape Horn

•

– Optional Overland Excursions

Atlantic Ocean Iguazú Falls

Santiago (Valparaíso)

Puerto Chacabuco

– Chartered Flight

• •

Lima (Callao) Machu Picchu Iquique

Pío XI Glacier El Brujo Glacier Agostini Glacier Garibaldi Fjord

– Cruise •

Manta PERU

CHILE

Easter Island CHILE

•

Colón ECUADOR

Galápagos Islands ECUADOR

Lake Erie

Chicago

•

Pacific Ocean

Lake Ontario

Welland Canal Niagara Falls

Milwaukee Lake Michigan

Charleston, SC Gulf Ft. Lauderdale, FL of Mexico Caribbean Cozumel Sea PANAMA

Lake Huron Toronto

WISCONSIN

MEXICO

Elephant Island Paulet Island Brown Bluﬀ

Antarctic Peninsula

Weddell Sea

Overnight in Por t

NIAGAR A &

LONGIT UDINAL

T H E G R E AT L A K E S

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