TURKEY With its roots dating back to the Ottoman Empire, Turkish cuisine is a riot of color and flavors. Specialities include köfte (balls or patties of ground beef or lamb), eggplant-based dishes, and börek, delicious savory pastries usually filled with minced meat or spinach and cheese. Street food is very popular and yoghurt accompanies pretty much everything – meat, vegetables, or simply rice or bread.
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.