CZECH REPUBLIC Located at the heart of Central Europe, this small nation boasts spectacular cultural treasures and a rich tapestry of natural wonders, such as the stunning cliffs along the Elbe River. Influenced by its surrounding countries, potato soup, roast pork and sauerkraut, strudel, dumplings and cabbage all feature heavily in its cuisine. Bread is traditionally sourdough baked from rye and wheat. Stews and dumplings are also popular. CZECH REPUBLIC 121
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