2.2
High Efficiency Type Specifications Table（HC-F400GXG to HC-F1250GXG）
Specifications
( ARI temperature condition )
Chilled water inlet temperature 12.3℃, outlet temperature 6.7℃; Cooling water inlet temperature 29.4℃, outlet temperature 34.7℃ Type [HC-F_GXG]
F400GXG
F500GXG
F630GXG
F800GXG
F1000GXG
F1250GXG
USRT
416
520
655
832
1,040
1,300
kW
1,463
1,828
2,303
2,926
3,657
4,571
Flow Rate
3
m /h
226
283
357
453
566
708
Pressure Drop (Approx.)
kPa
84
44
43
53
43
53
DN
200
200
250
250
300
300
－
3
2
2
2
2
2
Cooling Capacity
Chilled Water
Connection Pipe Nominal Size Number of Passes Flow Rate
m /h
3
285
355
448
569
711
889
Pressure Drop (Approx.)
kPa
46
63
48
71
50
73
DN
200
250
250
300
300
350
－
2
2
2
2
2
2
Expected motor Input
kW
253
305
379
463
578
726
Expected COP
－
5.78
5.99
6.08
6.32
6.33
6.30
Length (A)
mm
4,260
4,100
4,600
4,600
5,300
5,300
Width (B)
mm
2,200
2,200
2,650
2,650
3,350
3,350
Height (C)
mm
2,350
2,350
2,600
2,600
3,150
3,150
Length for Pulling Tubes
mm
3,500
3,500
4,000
4,000
4,000
4,000
Operating Mass(Approx.)
ton
13.6
13.6
19.2
19.2
30
30
Carrying Mass (Approx.)
ton
11.7
11.7
16.5
16.5
23.5
23.5
45
52
52
Cooling Water
Connection Pipe Nominal Size Number of Passes
Installation Dimensions
Mass
Refrigerant
－
Insulating Area
m
2
HFC-134a 33
33
45
Notes: 1. This table is applicable to chillers manufactured for normal water. 2. Capacity control range is 100 to approx. 20%. 2
3. Fouling factor is assumed to be 0.000086m ·℃/W for both chilled and cooling water. Other fouling factors may be met upon request. 4. Standard main power sources: 400V AC, 50 Hz, 3-phase
HC-F400GXG to F1250GXG.
5. Capacities: HC-F400GXG to F1250GXG: 4.5kVA. 6. Maximum working pressure if 0.7 Mpa for both chilled and cooling water. If higher maximum working pressure if requiest. Please specify during inquiry. (it is possible to produce it up to 1.6 MPa) 7.For water piping connections, see the dimensional outline drawing. 8. COP values fo not include auxiliary power. 9.Specifications are subject to change without notice for technical improvement.
8