ROUGHAGE

 Duration 1 weeks.

Evaluation and grade is given upon completion as passed/not passed.

 This subject teaches use knowledge of different types of rouhage, quality and feeding.

We look at keep of rouhage and growing season, crop rotation and harvest.

Do you have questions? Contact our Study Supervisor

Annette Esbjerg Jensen Tlf.: 20 37 30 05 Mail: aeje@videndjurs.dk

#makeadifference

”Since clover grass is known as the engine in organic farming, it is simply just something you need to learn”

- Claus, teacher

EMILIE, 1ST MAIN COURSE

”You will learn about silage and hay, and the pros and cons of these two preservation methods. You will learn about the machines that go into these procedures and how you can ensure a good quality.

You will therefore learn about the importance of timing, to be harvesting at the right time to ensure a good balance between yield and nutrition.

You will also get an understanding of the yearly cycle of different crops - how do they grow back, when do they store the most sugars and proteins and what is a good balance between a long chewing time versus a lot of fast energy.

Since clover grass is known as the engine in organic farming, it is simply just something you need to learn.”