Viceroy Los Cabos Weddings & Events

Meets the

VICEROY LOS CABOS

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Say “I do” in a place where the sun kisses the sea and contemporary design flows seamlessly into the natural beauty of the Baja coast. At Viceroy Los Cabos, every wedding is a masterpiece—intimate or grand, beachfront or rooftop, indoor or open-air.

With striking architecture, breathtaking views, and tailored service, your celebration will be nothing short of cinematic. Our team of dedicated wedding experts will bring your vision to life, from custom menus and curated cocktails to stylish room blocks and stunning photo moments. Explore our exceptional venues below and begin planning your unforgettable wedding in San José del Cabo.

-The Viceroy Team

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Ceremony Locations

Pool Deck

South Beach

The Rooftop

Cielomar

Cielomar

ALL WEDDING PACKAGES INCLUDE Four Hours of Bar Service, including: •

1-hour cocktail reception with six traypassed hors d’oeuvres

•

3-hour dinner reception with continued bar service

•

House Selected Liquor, Sparkling Wine, House Wine, Beer, Soft Drinks and Sparking Water

Sparkling Wine Toast Three Course Plated Dinner or Dinner Buffet Wedding Cake Complimentary Cake Cutting Complimentary venue fee for the ceremony White outdoor chairs Highboy tables for the cocktail hour Banquet chairs and tables Silverware, glassware, napkins, and chargers

All per-person selections have a minimum guarantee of 30 people.

Prices are subject to federal tax and service fee. Current rates are listed in the Wedding Guidelines section. Prices and selection are subject to change without notice. Substitutions or omissions to the wedding package will not reduce the package pricing.

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Hors d’Oeuvres CA N A P É S ( T R AY PA S S E D)

All wedding packages include your choice of six butler-passed hors d’oeuvres for a one-hour cocktail reception. For a more refined touch, you may elevate your selection with exquisite options from our curated upgrades and add-ons collection.

German sausage with dark beer, cabbage & mustard seeds on bread Empanadas, corn, wild mushrooms and cheese, chimichurri Chicken skewer with roasted peppers Spinach and feta samosa with roasted tomato sauce Mini arancini crispy with white truffle & tomato and basil concasse Argentinian grilled chicken empanadas with cilantro sauce Mini crab cakes, cajun remoulade Lobster wellington with red pepper coulis Chicken spring roll, orange-ginger glaze Mini pork belly burgers with smoked cheddar cheese

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Signature Package A plated four course meal served with fresh artisan rolls and butter.

Package pricing is based on entree course selections. Price per person.

CHICKEN 250 | BEEF 270 | FISH & SHELLFISH 290 | DUET 340

First Course

Second Course

CHOICE OF ONE

CHOICE OF ONE

SALADS

SOUPS

Green salad with manchego cheese Croquettes & citron vinaigrette and granny smith apple brunoine

Cauliflower soup flavored with truffle and parmesan

Caesar salad with garlic and chicken crotons Caprese salad with burrata cheese cobb spinach salad Greek salad with toasted pita and black olive tapenade Farfalle tuna tataki black olive salad Prosciutto salad with caramelized onion, arugula & oregano dressing

Pumpkin cream with goat cheese boursin cream of mushroom soup with edamame and chicken Pacific shrimp tom yum tortellini with brodo Tortilla soup Clam chouts Local seafood soup

DISHES Ravioli with meat ragu & tomato and basil confit Oaxacan’s tamale with roasted pork and roasted red sauce octopus “alla diabla” Yellowfin tuna tartare with avocado & miso sauce reduction Beef carpaccio with truffle, wrinkle and crispy parmesan oil Stuffed heirloom tomato with tuna salad, fresh salad eggplant stuffed with babaganush and tabbouleh tempura vegetables with citrus ponzu sauce

SORBETS $ 12 PER PIECE Champagne Sorbet with Grapes Mint and Lemon Granita Bloody Mary Sorbet with Sun-Dried Tomato Tequila & Grapefruit Sorbet with Lychee and Rosemary Granita Tangerine and Hibiscus Sorbet Lychee and Rosemary Granita with Tangerine and Hibiscus Sorbet Basil Sorbet

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Signature Package (continued) A plated four course meal served with fresh artisan rolls and butter.

Package pricing is based on entree course selections. Price per person.

CHICKEN 250 | BEEF 270 | FISH & SHELLFISH 290 | DUET 340

Entrées Course

Dessert

CHOICE OF ONE

CHICKEN

FISH & SHELLFISH

Chicken supreme with sweet potato purée, sautéed corn in butter & porcini mushroom sauce

Steamed mahi-mahi with onion fondue, pea purée, and beurre blanc

Milk chicken stuffed with spinach and ham, served with potato gratin

Grilled scallops with carrot purée and saffron sauce

Chicken roll with ratatouille, lemon poultry jus

Jack mackerel with yellow bell pepper sauce, steamed potatoes, and parsley

FINE MEATS SELECTION

Seared chilean salmon au gratin with brie cheese

Pork loin stuffed with dried fruit, with potato au gratin & parmesan cheese

Squid stuffed with mascarpone cheese, mushrooms, and tomatoes, lemon sauce, and creamy risotto

Beef steak with blue cheese, potato, shallot, red wine reduction, sautéed potato

Pan-seared snapper with soy sauce and asian cabbage salad

Lamb chops on tomato and watercress salad with coriander chutney

Sea bass with squid ink risotto, arugula and almond emulsion

Grilled flank steak with pickled vegetables & spicy avocado chimichurri

Seared red snapper with lentils, vegetable purée, and roasted pepper sauce

CHOICE OF ONE

Granny smith apple cobbler: cinnamon ice cream, raisin sauce.

Marbled cheesecake: hazelnut cream, fresh mango, praline.

Carrot cake: local damiana ice cream, frosting, carrot chips.

Sour chocolate molten cake: black cherry, guava ice cream.

Tres leches cake: vanilla sponge, dark chocolate custard.

Mango panna cotta: white chocolate mousse, fresh berries, mango jelly.

Corn cake: caramel sauce, vanilla ice cream.

Coffee crème brûlée: almond biscotti

Seafood cassoulet with creamy polenta & parmesan cheese Mussels, clams & oysters in white wine and herbs, with toasted garlic focaccia Seafood paella with mussels, shrimp, clams, crab & scallops with orange & lemon zest Grilled lobster with garlic butter & creamy parmesan sauce, seafood risotto

DUET Baked chicken supreme stuffed with mushroom & garlic shrimp with sautéed onion Marinated flank steak with green chimichurri & half lobster tail thermidor lamb chops with rosemary and garlic, grilled mint & scallops chutney with tartuffata sauce Grilled lobster & pork Chops with BBQ and roasted pineapple Beef & octopus wellington brastized with stir-fry cherrys

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Silver package We offer a variety of buffet options, each designed to cater to diverse tastes and preferences. Price per person.

Tasteful Celebrations $ 365

Caesar salad station with chicken, anchovies, focaccia croutons, parmesan cheese & traditional dressing.

Shitake mushroom, portobello & marinated mushroom salad with onion & pickled tomato, Chicken curry salad with raisins & peas, potato salad with achiote mayo & anchovies Seafood ceviche with passion fruit, cilantro & chips Ratatouille of pepper, eggplant & pumpkin Tomato soup & garlic, croutons & oregano leg of lamb with marsala potato & mint chutney Saltimbocca chicken breast with champagne sauce & aromatic herbs

Symphony of Tastes $ 380

Greek salad with feta cheese and orange supreme & pita bread croutons Roasted potato ceviche

Grilled chap with ponzu sauce, cilantro salad with habanero

Nicoise salad with mustard & champagne dressing

Vegetables with gruyere cheese /fontina au gratin

Tuna sashimi with nikei sauce

Saffron rice on rice dark chocolate mousse Lemon meringue tarte Almond and carrot profiterole Red fruit cobbler

Timeless Culinary $ 410

Cheese selection Sea bass fillet with pea puree & olive sauce

Prawn, melon and arugula salad with curry vinaigrette

Grilled flank steak with red chimichurri & basil oil

Octopus salad

Cheese & spinach ravioli with pink sauce au gratin with mozzarella & asiago cheese Spring rice Mini fruit cake Chocolate sacher Passion fruit mousse Citrus panna cotta

Shrimp ceviche with yucca chips Selection of cheeses, deli meats & grilled vegetables with mustard oil Grilled chicken breast with dijon & cajun sauce Roasted pork with dry fruits & brandy sauce Lamb roll with spinach & ricotta cheese jus Parmesan rice with parsley Seasonal vegetables with garlic butter Almond cake Chocolate muffin cake Cheesecake & guava

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Wedding Cake At Viceroy Los Cabos, our wedding cakes are designed to reflect your unique style and vision.

Crafted by our Executive Pastry Chef, each cake is a personalized masterpiece, available in a variety of designs, flavors, and fillings.

We use only the finest ingredients, including fresh seasonal fruits and premium spirits, ensuring exceptional quality. Let us transform your inspiration into an unforgettable work of edible art, made to elevate your special day.

Cakes Signature vanilla, chocolate & marbled biscuit, confetti

Deluxe orange, almond, lemon, red velvet, coconut, bitter chocolate

Frostings Signature whipped cream any design, buttercream, mocha buttercream

Deluxe chocolate ganache (dark or white), chocolate mousse (dark or white), cream cheese

Filling Flavors Signature butter cream, whipped cream, vanilla, chocolate cream & mocha

Deluxe cookie cream, choice of jams (raspberry, strawberry, orange or fig), cream cheese, lemon curd, chocolate ganache, pistachio, berries, coconut, champagne and whisky bourbon

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Upgrade your experience

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Upgrade Your Experience Amuse Bouches

Canapés

PRICES ARE PER PIECE , MINIMUM 20 PIECES FOR E ACH SELECTION

PRICES ARE PER PIECE , MINIMUM 20 PIECES FOR E ACH SELECTION

Cold Dishes

Hot Dishes

Crispy coconut breaded shrimp with mango and chili sauce

$6

Shrimp dumplings with ginger, chives and avocado mousse

$6

Blue tuna fish szechuan sealed on japanese cucumber & wasabi

$6

Seared salmon, rice crisp, red onion, miso glaze, avocado

$6

Farm goat cheese with fig balsamic with prosciutto julienne

$4

Shrimp tempura, jalapeno emulsion, pineapple relish

$5

sea bass ceviche with leche de tiger

$6

Spinach and feta samosa with roasted tomato sauce

$7

Grilled rack lamb with mustard mint sauce

$6

Mini filet mignon roquefort and walnut cream

$6

Short rib quesadilla, caramelized onion, Oaxaca cheese

$5

Smoked salmon, red onion & cream cheese with capers Beef tartare with tobiko caviar & dijon mustard Tomato crostini with parma ham and melon

$6 $4 $3

Vegetarian sushi with wasabi, soy & pickled ginger dip

$5

Chicken satay with peanut sauce

$6

Aguachile ceviche with fresh seafood

$6

Crispy chicken tinga tacos, cotija cheese, cabbage

$7

Mediterranean tomato pita bread with pea and avocado hummus

$4

Lobster salad with fresh fruits and basil oil

$5

Ciabatta with pastrami, asparagus mustard dip and wrinkle

$7

Salpicon Caesar salad with fresh herbs with Reggiano parmesan

$4

Scallop ceviche with cucumber & cilantro sauce

$5

Mini vegetarian panini, organic lettuce mix, wrinkle pesto

$5

Aged brie cheese with strawberry and balsamic reduction

$5

Mediterranean mussel salad

$5

Yellowfin tuna tartare with sesame oil, avocado, ginger, chive aioli

$5

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Buffet Menus Luxury

Platinium

$312

$280

Black truffle empanadas & cheese, snails & white truffle mojito

Chocolate & sesame soufflé with fruit compote

Trio of ceviche

Axe tripe carpaccio, green apple and pink pepper,olive oil with lemon

Local organic fish with garlic – jalapeño / octopus – spicy red snapper Seared foie gras with chipotle sauce pineapple & ginger granite Crab-crusted goat, mango foam, dill with fried yucca Duck dup Duck confit cauliflower and white chocolate & spicy mangú puree Seared duck breast glazed red fruit sauce Mousse de chocolate

Elegance $290

Lobster trio Lobster cappuccino – lobster salad – coconut lobster

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Green gazpacho with artisanal fried cheese, white truffle oil, avocado pearls raspberry granite and dill Dorado court bouillon with chorizo risotto, sautéed vegetables & chili and lemon glaze chicken roll with cassava mofongo, stewed corn & poultry veloute Cinnamon cream bowl

Gold $250

Broccoli cream with crab & fish fritters Grilled cheese salad with watermelon and caper crumbs & carambola vinaigrette Angus beef fillet with pepperonata, grilled zuchini, chambray potato Sangria infused with melon and passion fruit Duck tamales with crispy garlic

Ceviche with yucca chips

Beef spring roll

Mixed vegetables with mango

Seared Seabas with chorizo risotto

Goat cheese croquette with soursop vinaigrette

Fried goat cheese & lobster with lemon grass sauce

Watermelon sorbet with lemon

Crème Brule

Chilean sea bass with citrus risotto & avocado foam

Black forest mousse

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Active Station Crepes

$30

PROSCIUTTO HAM

PARMESAN

FLANK STEAK

MUSHROOMS

BLACK OLIVES

CHICKEN

BELL PEPPER

ANCHOVIES

SAUTÉED ONION

CREAM CHEESE

GRILLED EGGPLANT

BLUE CHEESE

MASCARPONE

ZUCCHINI

GRUYERE

MOZZARELLA

SUNDRIED TOMATO

CHEDDAR

FONTINA

SHREDDED PORK CHOP

CHEESE SAUCE

Tacos

HAND MADE CORN AND FLOUR TORTILL AS $30

ROAST BEEF

CARAMELIZED ONIONS

MEXICAN SALSA

LEMON CHICKEN

LETTUCE

GUACAMOLE

GRILLED FISH

JALAPENO

CREAM

ROASTED GARLIC

CILANTRO

PEPPER JACK & CHEDDAR CHEESE

Burritos

Garden Salad Bar

$30

SHRIMP

$25

SELECTION OF LETTUCE, CONDIMENTS & DRESSINGS PRESENTED AS A LETTUCE GARDEN

BEEF CHICKEN

Paella

$30

VALENCIAN PAELLA SEAFOOD PAELLA VEGETARIAN PAELLA

VEGETARIAN

Sliders

$27

MINI BBQ CHICKEN BURGERS PORK & BEEF CIABATTA HAMBURGER BUN, LETTUCE, TOMATO, MUSHROOM, GRUYERE CHEESE, FONTINA, CHIPOTLE MAYONNAISE, SMOKED GARLIC & HERBS, KETCHUP & MUSTARD

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Pasta

$25

LINGUINI, PENNE, FETTUCCINE, SPAGHETTI ALFREDO POMODORO PESTO CREMINI MUSHROOMS

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PORTOBELLO CHERRY TOMATOES ROASTED PEPPERS PARMESAN CHEESE GARLIC AND CREAM

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Active Station (continued) Porchetta

$29

Roasted Turkey

Prime Rib

$28

$70

CHEF’S SPECIAL FILLING, ARTISAN BREADS ROASTED PORK BELLY

STUFFED WITH CORNBREAD AND NUTS, BLUEBERRY AND APPLE SALAD, RUSTIC BREAD & COGNAC GRAVY

MARINATED WITH AROMATIC HERBS, RADISH SAUCE, BASIL MAYONNAISE, MUSTARD SEEDS & PUDDING YORKSHIRE

Lamb

Sushi

Ceviche & Tiraditos

$36

$30

AMERICAN ROASTED LEG OF LAMB WITH AROMATIC HERBS CARAMELIZED ECHALOTES, PORTOBELLO MUSHROOMS, MINT MAYONNAISE & DIJON MUSTARD GRAVY

READY ON THE SPOT TUNA, SHRIMP, CABRILLA, KANI KAMA, SALMON SUSHI & NIGIRI SOY SAUCES, SPICY SOY, YUZU & PICKLED GINGER

Anti Pasti

Salsa & Guacamole

$ 18

VARIETY OF CHARCUTTERIE, CHEESE SELECTION, GRILL VEGETALES

$32

MARINATED WITH AROMATIC HERBS, RADISH SAUCE, BASIL MAYONNAISE, MUSTARD SEEDS & PUDDING YORKSHIRE

$ 18

VARIETY OF SAUCES AND GUACAMOLE MADE TO THE MINUTE, TORTILLA CHIPS

Chef required for each season, $120 per chef. All stations are designed and costed to enhance your buffet dinner. Price per person USD. VICEROY LOS CABOS

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Curated beverage experiences

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Bar Experiences Choya Bar

Cactus Bar

WHISKEY Johnnie Walker Black Label, Johnnie Walker Red Label, Jack Daniels

WHISKEY & BOURBON Chivas 12 & Woodford

RUM & BRANDY Havana 7 Años & Torres 10

RUM & BRANDY Zacapa 23 & Torres 10

TEQUILA & MEZCAL Herradura Blanco, Herradura Reposado & Ojo de Tigre

TEQUILA & MEZCAL Don Julio 70, Don Julio Añejo, Amaras Espadin, Amaras Reposado

VODKA & GIN Tito’s & Tanqueray

VODKA & GIN Grey Goose, Hendricks & Tanqueray 10

APÉRITIF & DIGESTIF Kalhua, Baileys, Campari & Vermouth Rosso

APÉRITIF & DIGESTIF Kalhua, Baileys, Campari & Vermouth Rosso

ASSORTMENT OF MEXICAN BEERS Corona, Modelo, Pacifico

ASSORTMENT OF MEXICAN BEERS Corona, Modelo, Pacifico & Craft Beers

SOFT DRINKS & BOTTLED WATER Coca Cola products, Bottled Water, Juices & Mixers

SOFT DRINKS & BOTTLED WATER Coca Cola products, Bottled Water, Juices & Mixers

WINES Red Wine, White Wine

WINES Red Wine, White Wine, Rose Wine

1ST HOUR $41 | 2ND HOUR $41 3RD AND FOLLOWING HOURS $31

1ST HOUR 46 USD | 2ND HOUR 46 USD 3RD AND FOLLOWING HOURS 34 USD

Choya Bar on Consumption

Cactus Bar on Consumption

SPIRITS Assortment of Liquors $17

SPIRITS Assortment of Liquors $19

MEXICAN BEERS Corona, Pacifico, Modelo & Craft Beers $9

MEXICAN BEERS Corona, Pacifico, Modelo & Craft Beers $9

SOFT DRINKS & BOTTLED WATER Coca Cola products, Bottled Water, Juices & Mixers $6

SOFT DRINKS & BOTTLED WATER Coca Cola products, Bottled Water, dJuices & Mixers $6

Stations include bar setup. Package prices are per person and will be charged based on the agreed guarantee.

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Bar Experiences Mexican Craft Bar

Bloody Mary Station on Consumption

MEXICAN WHISKEY Sierra Norte Maíz Morado, Abasolo

Stolichnaya $16 Grey Goose $19

CRAFT RUM Paranubes, Aconte 7 TEQUILA, MEZCAL & SOTOL Cascahuin Tahona, Herradura Ultra, Los Tarascos, The Lost Explorer Espadin, Amaras Cupreata, Coyote Víbora Chihuahua POX & RAICILLA Siglo Cero & Raicilla Costa Balam

Sparkling Wine $14 Champagne Veuve Clicoq $49

GIN Solferino, Las Californias Cítricas APÉRITIF & DIGESTIF Kalhua, Baileys, Campari, Vermouth Rosso ASSORTMENT OF MEXICAN BEERS Corona, Modelo, Pacifico & Craft beers SOFT DRINKS & BOTTLED WATER Coca Cola products, Bottled Water, Juices & Mixers

Mimosas or Bellini Station

Coconut Station Non-Alcohol $16 With Alcohol $26

WINES Red Wine, White Wine, Rose Wine, Sparkling Wine

Martini Station

1ST HOUR 49 USD | 2ND HOUR 49 USD

Regular $18 Premium $22

3RD AND FOLLOWING HOURS 37 USD

Mexican Craft Bar on Consumption SPIRITS Assortment of Liquors $21

Coffee & Tea Display Regular Fresh Coffee, Decaf or Tea $30 Per Galon of Coffee

MEXICAN BEERS Corona, Pacifico, Modelo & Craft Beers $9 SOFT DRINKS & BOTTLED WATER Coca Cola products, Bottled Water, Juices & Mixers $6

Stations include bar setup. Package prices are per person and will be charged based on the agreed guarantee.

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Wine List White VICEROY SAUVIGNON BLANC $80 MAGONI MANAZ $82 SANTO TOMAS CHENIN $82 SANTO TOMAS SAUVIGNON BLANC $80 VELANTE PINOT GRIGIO $85 CALIXA CHARDONNAY $90 HUBER VISION $93 EMEVE CHARDONNAYY $110 PRIMA NATURE CHARDONNAY $115 DE COTE CHARDONNAY $120 MARTIN CODAX ALBARIÑO $119

Red PAUL MAS MERLOT $85 SANTO TOMAS BARBERA $105 PLANETA PLUMBAGO $109 CALIXA TEMPRANILLO BLEND $110 JOEL GOTT CABERNET $115 GOTA DE ARENA $115 CORONA CABERNET SAUVIGNON $115 TRES RAICES CABERNET FRANC $118 LANDER JENKINS PINOT NOIR $115 COTE DE MAS SYRAH $89 FUSIONE MONTEFIORI $135

Rosé TRES RAICES ROSE WHISPERING ANGEL ROSATO MONTEFIORI MONTE XANIC ROSE MINUTY

$85 $140 $100 $79 $130

Sparkling ESPUMA DE MAR MIOL BORTOLOMIOL PROSECCO SALA VIVE ROSE MIONETTO PROSECCO

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$60 $110 $90 $100

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Wedding Guidelines

Wedding Guidelines To help you prepare for your perfect day, please see the following event guidelines from Viceroy Los Cabos.

Wedding Guestroom Accommodations

Menu Tastings Available exclusively for confirmed weddings at the hotel.

To confirm a wedding event at the hotel, a contracted room block is required.

Scheduled on weekdays only (not on weekends or public holidays) at 1:00 PM.

Complimentary accommodations for the bride and groom on the night of the wedding may be provided based on the contracted room block and minimum spend.

A minimum-night stay requirement may apply for guests attending the event.

Menu Selection & Banquet Event Orders (BEOS)

Limited to 2 attendees (wedding couple), along with the Wedding Planner and Events Manager. Additional attendees are charged $80 per person.

Tasting of active stations, buffet items, or special thematic menus may not be available for sampling.

Tastings must be confirmed at least 20 days in advance, with changes or cancellations communicated 72 hours prior to avoid charges.

Menu selection must be finalized and confirmed with the Event Manager at least 20 days in advance to ensure availability due to the seasonality of ingredients.

A Banquet Event Order (BEO) is required to be signed no later than 15 days before the event, confirming all details, including menu selections, pricing, guaranteed attendance, and room setup. This serves as the financial guarantee for the event.

Requests for increases or substitutions to be submitted at least 72 hours in advance and are subject to availability and approval.

Groups of 10 or more must pre-select a menu. Without prior arrangements, the hotel reserves the right to set a hote pre-selected menu.

Menu Pricing

Taxes, Fees, and Charges Prices are listed in USD and subject to a 16% tax and an 18% service charge (non-taxable).

Staffing Fees Chef Attendant: $120 per chef.

Presentation Attendant: $120 per attendant.

Bartender: $120 per bartender.

Events starting at 10:00 PM or later incur an additional staffing fee of $120 per staff member.

Live stations, buffets, or special menus require chef attendance.

Menu pricing and fees are subject to change without notice.

Children’s meals (ages 3–10): $55++ per person.

Vendor meals (chef’s choice): $55++ per person.

Special or themed menus are available upon request and subject to chef approval.

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Wedding Guidelines To help you prepare for your perfect day, please see the following event guidelines from Viceroy Los Cabos.

Event Timelines

Vendors

Events must conclude by 10:30 PM, per Federal and FONATUR regulations.

All services, including Rooms, Food & Beverage, Spa, Hair, Makeup & Beauty, Nanny Services, Medical Services, and Fireworks, must be contracted through the hotel. External vendors are not permitted for these services.

After-parties can be arranged in indoor private spaces upon request.

Music and entertainment must comply with local noise ordinances and conclude by 10:30 PM.

Hours of Scheduled Events

Open flames, glitter, confetti, and adhesives that may damage surfaces are not allowed.

Deliveries

Evening events include 4 hours of event time (5 hours if a wedding ceremony is included) and must be concluded by 10:30 PM. Overtime fees: $1,500 per venue, with a maximum extension of 1:00 AM at Awacate Restaurant and 3:00 AM in the Ballroom.

Guarantee of Attendance

Deliveries such as envelopes, gifts, or boxes to the front desk or guest rooms incur a delivery charge, as per union labor requirements.

Deposit & Billing Schedule A 25% deposit is required, based on the venue rental fee and food and beverage minimum, including applicable taxes and service charges.

Final attendance guarantee must be provided at least 20 days prior to the event, as specified in the signed BEO. This number is final, non-reducible, and used for billing.

Deposits are due within 7 business days along with the signed Catering Sales Agreement to confirm the booking.

Wedding Planners

Food & Beverage Highlights Some menu items contain allergens. Please inform us of dietary restrictions or allergies to accommodate your needs.

To ensure a flawless event, a professional wedding planner is required to assist with rehearsal, ceremony, and reception details.

A full-service package with a minimum of three (3) months of coordination is mandatory.

Seasonal availability may affect ingredient choices.

Special requests for unique setups, cultural traditions, or personalized menus are welcome and subject to approval.

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