Meets the
Say “I do” in a place where the sun kisses the sea and contemporary design flows seamlessly into the natural beauty of the Baja coast. At Viceroy Los Cabos, every wedding is a masterpiece intimate or grand, beachfront or rooftop, indoor or open-air. With striking architecture, breathtaking views, and tailored service, your celebration will be nothing short of cinematic. Our team of dedicated wedding experts will bring your vision to life, from custom menus and curated cocktails to stylish room blocks and stunning photo moments. Explore our exceptional venues below and begin planning your unforgettable wedding in San José del Cabo.
-The Viceroy Team
CeremonyLocations
PoolDeck
SouthBeach
TheRooftop
Cielomar
Cielomar
ALL WEDDING PACKAGES INCLUDE
Four Hours of Bar Service, including:
• 1-hour cocktail reception with six traypassed hors d’oeuvres
• 3-hour dinner reception with continued bar service
• House Selected Liquor, Sparkling Wine, House Wine, Beer, Soft Drinks and Sparking Water
Sparkling Wine Toast
Three Course Plated Dinner or Dinner Buffet
Wedding Cake
Complimentary Cake Cutting
Complimentary venue fee for the ceremony
White outdoor chairs
Highboy tables for the cocktail hour
Banquet chairs and tables
Silverware, glassware, napkins, and chargers
All per-person selections have a minimum guarantee of 30 people. Prices are subject to federal tax and service fee. Current rates are listed in the Wedding Guidelines section. Prices and selection are subject to change without notice. Substitutions or omissions to the wedding package will not reduce the package pricing.
Hors d’Oeuvres
CANAPÉS (TRAY PASSED)
All wedding packages include your choice of six butler-passed hors d’oeuvres for a one-hour cocktail reception. For a more refined touch, you may elevate your selection with exquisite options from our curated upgrades and add-ons collection.
German sausage with dark beer, cabbage & mustard seeds on bread
Empanadas, corn, wild mushrooms and cheese, chimichurri
Chicken skewer with roasted peppers
Spinach and feta samosa with roasted tomato sauce
Mini arancini crispy with white truffle & tomato and basil concasse
Argentinian grilled chicken empanadas with cilantro sauce
Mini crab cakes, cajun remoulade
Lobster wellington with red pepper coulis
Chicken spring roll, orange-ginger glaze
Mini pork belly burgers with smoked cheddar cheese
Signature Package
A plated four course meal served with fresh artisan rolls and butter. Package pricing is based on entree course selections. Price per person.
CHICKEN 250 | BEEF 270 | FISH & SHELLFISH 290 | DUET 340
First Course
CHOICE OF ONE
SALADS
Green salad with manchego cheese
Croquettes & citron vinaigrette and granny smith apple brunoine
Caesar salad with garlic and chicken crotons
Caprese salad with burrata cheese cobb spinach salad
Greek salad with toasted pita and black olive tapenade
Farfalle tuna tataki black olive salad
Prosciutto salad with caramelized onion, arugula & oregano dressing
Second Course
CHOICE OF ONE
SOUPS
Cauliflower soup flavored with truffle and parmesan
Pumpkin cream with goat cheese boursin cream of mushroom soup with edamame and chicken
Pacific shrimp tom yum tortellini with brodo
Tortilla soup
Clam chouts
Local seafood soup
DISHES
Ravioli with meat ragu & tomato and basil confit Oaxacan’s tamale with roasted pork and roasted red sauce octopus “alla diabla”
Yellowfin tuna tartare with avocado & miso sauce reduction
Beef carpaccio with truffle, wrinkle and crispy parmesan oil
Stuffed heirloom tomato with tuna salad, fresh salad eggplant stuffed with babaganush and tabbouleh tempura vegetables with citrus ponzu sauce
SORBETS
$12 PER PIECE
Champagne Sorbet with Grapes
Mint and Lemon Granita
Bloody Mary Sorbet with Sun-Dried Tomato
Tequila & Grapefruit Sorbet with Lychee and Rosemary Granita
Tangerine and Hibiscus Sorbet
Lychee and Rosemary Granita with Tangerine and Hibiscus Sorbet
Basil Sorbet
Signature Package (continued)
A plated four course meal served with fresh artisan rolls and butter. Package pricing is based on entree course selections. Price per person.
CHICKEN 250 | BEEF 270 | FISH & SHELLFISH 290 | DUET 340
Entrées Course
CHOICE OF ONE
CHICKEN
Chicken supreme with sweet potato purée, sautéed corn in butter & porcini mushroom sauce
Milk chicken stuffed with spinach and ham, served with potato gratin
Chicken roll with ratatouille, lemon poultry jus
FINE MEATS SELECTION
Pork loin stuffed with dried fruit, with potato au gratin & parmesan cheese
Beef steak with blue cheese, potato, shallot, red wine reduction, sautéed potato
Lamb chops on tomato and watercress salad with coriander chutney
Grilled flank steak with pickled vegetables & spicy avocado chimichurri
FISH & SHELLFISH
Steamed mahi-mahi with onion fondue, pea purée, and beurre blanc
Grilled scallops with carrot purée and saffron sauce
Jack mackerel with yellow bell pepper sauce, steamed potatoes, and parsley
Seared chilean salmon au gratin with brie cheese
Squid stuffed with mascarpone cheese, mushrooms, and tomatoes, lemon sauce, and creamy risotto
Pan-seared snapper with soy sauce and asian cabbage salad
Sea bass with squid ink risotto, arugula and almond emulsion
Seared red snapper with lentils, vegetable purée, and roasted pepper sauce
Seafood cassoulet with creamy polenta & parmesan cheese
Mussels, clams & oysters in white wine and herbs, with toasted garlic focaccia
Seafood paella with mussels, shrimp, clams, crab & scallops with orange & lemon zest
Grilled lobster with garlic butter & creamy parmesan sauce, seafood risotto
DUET
Baked chicken supreme stuffed with mushroom & garlic shrimp with sautéed onion
Marinated flank steak with green chimichurri & half lobster tail thermidor lamb chops with rosemary and garlic, grilled mint & scallops chutney with tartuffata sauce
Grilled lobster & pork
Chops with BBQ and roasted pineapple
Beef & octopus wellington brastized with stir-fry cherrys
Dessert
CHOICE OF ONE
Granny smith apple cobbler: cinnamon ice cream, raisin sauce.
Marbled cheesecake: hazelnut cream, fresh mango, praline.
Carrot cake: local damiana ice cream, frosting, carrot chips.
Sour chocolate molten cake: black cherry, guava ice cream.
Tres leches cake: vanilla sponge, dark chocolate custard.
Mango panna cotta: white chocolate mousse, fresh berries, mango jelly.
Corn cake: caramel sauce, vanilla ice cream.
Coffee crème brûlée: almond biscotti
Silver package
We offer a variety of buffet options, each designed to cater to diverse tastes and preferences. Price per person.
Tasteful Celebrations
$ 365
Caesar salad station with chicken, anchovies, focaccia croutons, parmesan cheese & traditional dressing.
Shitake mushroom, portobello & marinated mushroom salad with onion & pickled tomato,
Chicken curry salad with raisins & peas, potato salad with achiote mayo & anchovies
Seafood ceviche with passion fruit, cilantro & chips
Ratatouille of pepper, eggplant & pumpkin
Tomato soup & garlic, croutons & oregano leg of lamb with marsala potato & mint chutney
Saltimbocca chicken breast with champagne sauce & aromatic herbs
Grilled chap with ponzu sauce, cilantro salad with habanero
Vegetables with gruyere cheese /fontina au gratin
Saffron rice on rice dark chocolate mousse
Lemon meringue tarte
Almond and carrot profiterole
Red fruit cobbler
Symphony of Tastes
$ 380
Greek salad with feta cheese and orange supreme & pita bread croutons
Roasted potato ceviche
Nicoise salad with mustard & champagne dressing
Tuna sashimi with nikei sauce
Cheese selection
Sea bass fillet with pea puree & olive sauce
Grilled flank steak with red chimichurri & basil oil
Cheese & spinach ravioli with pink sauce au gratin with mozzarella & asiago cheese
Spring rice
Mini fruit cake
Chocolate sacher
Passion fruit mousse
Citrus panna cotta
Timeless Culinary
$ 410
Prawn, melon and arugula salad with curry vinaigrette
Octopus salad
Shrimp ceviche with yucca chips
Selection of cheeses, deli meats & grilled vegetables with mustard oil
Grilled chicken breast with dijon & cajun sauce
Roasted pork with dry fruits & brandy sauce
Lamb roll with spinach & ricotta cheese jus
Parmesan rice with parsley
Seasonal vegetables with garlic butter
Almond cake
Chocolate muffin cake
Cheesecake & guava
Wedding Cake
At Viceroy Los Cabos, our wedding cakes are designed to reflect your unique style and vision. Crafted by our Executive Pastry Chef, each cake is a personalized masterpiece, available in a variety of designs, flavors, and fillings.
Cakes
Signature vanilla, chocolate & marbled biscuit, confetti
Deluxe orange, almond, lemon, red velvet, coconut, bitter chocolate
Frostings
Signature whipped cream any design, buttercream, mocha buttercream
Deluxe chocolate ganache (dark or white), chocolate mousse (dark or white), cream cheese
Filling Flavors
Signature butter cream, whipped cream, vanilla, chocolate cream & mocha
Deluxe cookie cream, choice of jams (raspberry, strawberry, orange or fig), cream cheese, lemon curd, chocolate ganache, pistachio, berries, coconut, champagne and whisky bourbon
We use only the finest ingredients, including fresh seasonal fruits and premium spirits, ensuring exceptional quality. Let us transform your inspiration into an unforgettable work of edible art, made to elevate your special day.
Upgrade your experience
Upgrade Your Experience
Amuse Bouches
Cold Dishes
PRICES ARE PER PIECE, MINIMUM 20 PIECES FOR EACH SELECTION
Crispy coconut breaded shrimp with mango and chili sauce
Blue tuna fish szechuan sealed on japanese cucumber & wasabi
Farm goat cheese with fig balsamic with prosciutto julienne
sea bass ceviche with leche de tiger
Smoked salmon, red onion & cream cheese with capers
Beef tartare with tobiko caviar & dijon mustard
Tomato crostini with parma ham and melon
Vegetarian sushi with wasabi, soy & pickled ginger dip
Aguachile ceviche with fresh seafood
Mediterranean tomato pita bread with pea and avocado hummus
Lobster salad with fresh fruits and basil oil
Ciabatta with pastrami, asparagus mustard dip and wrinkle
Salpicon Caesar salad with fresh herbs with Reggiano parmesan
Scallop ceviche with cucumber & cilantro sauce
Mini vegetarian panini, organic lettuce mix, wrinkle pesto
Aged brie cheese with strawberry and balsamic reduction
Mediterranean mussel salad
Yellowfin tuna tartare with sesame oil, avocado, ginger, chive aioli
$6
$6
$4
$6
$6
$4
$3
$5
$6
$4
$5
$7
$4
$5
$5
$5
$5
$5
Canapés
Hot Dishes
PRICES ARE PER PIECE, MINIMUM 20 PIECES FOR EACH SELECTION
Shrimp dumplings with ginger, chives and avocado mousse
Seared salmon, rice crisp, red onion, miso glaze, avocado
Shrimp tempura, jalapeno emulsion, pineapple relish
$6
$6
$5
Spinach and feta samosa with roasted tomato sauce $7
Grilled rack lamb with mustard mint sauce
Mini filet mignon roquefort and walnut cream
Short rib quesadilla, caramelized onion, Oaxaca cheese
$6
$6
$5
Chicken satay with peanut sauce $6
Crispy chicken tinga tacos, cotija cheese, cabbage
$7
Buffet Menus
Luxury
$312
Black truffle empanadas & cheese, snails & white truffle mojito
Trio of ceviche
Local organic fish with garlic –jalapeño / octopus – spicy red snapper
Seared foie gras with chipotle sauce pineapple & ginger granite
Crab-crusted goat, mango foam, dill with fried yucca
Duck dup
Duck confit cauliflower and white chocolate & spicy mangú puree
Seared duck breast glazed red fruit sauce
Mousse de chocolate
Elegance
$290
Lobster trio
Lobster cappuccino – lobster salad –coconut lobster
Ceviche with yucca chips
Mixed vegetables with mango
Goat cheese croquette with soursop vinaigrette
Watermelon sorbet with lemon
Chilean sea bass with citrus risotto & avocado foam
Platinium
$280
Chocolate & sesame soufflé with fruit compote
Axe tripe carpaccio, green apple and pink pepper,olive oil with lemon
Green gazpacho with artisanal fried cheese, white truffle oil, avocado pearls raspberry granite and dill
Dorado court bouillon with chorizo risotto, sautéed vegetables & chili and lemon glaze chicken roll with cassava mofongo, stewed corn & poultry veloute
Cinnamon cream bowl
Gold
$250
Broccoli cream with crab & fish fritters
Grilled cheese salad with watermelon and caper crumbs & carambola vinaigrette
Angus beef fillet with pepperonata, grilled zuchini, chambray potato
Sangria infused with melon and passion fruit
Duck tamales with crispy garlic
Beef spring roll
Seared Seabas with chorizo risotto
Fried goat cheese & lobster with lemon grass sauce
Crème Brule
Black forest mousse
Active Station
Crepes $30
PROSCIUTTO HAM
MUSHROOMS
BELL PEPPER
CREAM CHEESE
MASCARPONE
MOZZARELLA
FONTINA
PARMESAN
BLACK OLIVES
ANCHOVIES
GRILLED EGGPLANT
ZUCCHINI
SUNDRIED TOMATO
SHREDDED PORK CHOP
Tacos HAND MADE CORN AND FLOUR TORTILLAS $30
ROAST BEEF
LEMON CHICKEN
GRILLED FISH
ROASTED GARLIC
CARAMELIZED ONIONS
LETTUCE
JALAPENO
CILANTRO
Burritos $30
SHRIMP
BEEF
CHICKEN
VEGETARIAN
Sliders $27
MINI BBQ CHICKEN BURGERS
PORK & BEEF CIABATTA
HAMBURGER BUN, LETTUCE, TOMATO, MUSHROOM, GRUYERE CHEESE, FONTINA, CHIPOTLE MAYONNAISE, SMOKED GARLIC & HERBS, KETCHUP & MUSTARD
FLANK STEAK
CHICKEN
SAUTÉED ONION
BLUE CHEESE
GRUYERE
CHEDDAR
CHEESE SAUCE
MEXICAN SALSA
GUACAMOLE
CREAM
PEPPER JACK & CHEDDAR CHEESE
Garden Salad Bar
$25
SELECTION OF LETTUCE, CONDIMENTS & DRESSINGS
PRESENTED AS A LETTUCE GARDEN
Paella $30
VALENCIAN PAELLA
SEAFOOD PAELLA
VEGETARIAN PAELLA
Pasta $25
LINGUINI, PENNE, FETTUCCINE, SPAGHETTI
ALFREDO
POMODORO
PESTO
CREMINI MUSHROOMS
PORTOBELLO
CHERRY TOMATOES
ROASTED PEPPERS
PARMESAN CHEESE
GARLIC AND CREAM
Active Station (continued)
Porchetta $29
CHEF’S SPECIAL FILLING, ARTISAN BREADS ROASTED PORK BELLY
Roasted Turkey
$28
STUFFED WITH CORNBREAD AND NUTS, BLUEBERRY AND APPLE SALAD, RUSTIC BREAD & COGNAC GRAVY
Lamb $36
AMERICAN ROASTED LEG OF LAMB WITH AROMATIC HERBS CARAMELIZED ECHALOTES, PORTOBELLO MUSHROOMS, MINT MAYONNAISE & DIJON MUSTARD GRAVY
Sushi $30
READY ON THE SPOT TUNA, SHRIMP, CABRILLA, KANI KAMA, SALMON SUSHI & NIGIRI SOY SAUCES, SPICY SOY, YUZU & PICKLED GINGER
Prime Rib $70
MARINATED WITH AROMATIC HERBS, RADISH SAUCE, BASIL MAYONNAISE, MUSTARD SEEDS & PUDDING YORKSHIRE
Anti Pasti $18
VARIETY OF CHARCUTTERIE, CHEESE SELECTION, GRILL VEGETALES
Salsa & Guacamole
VARIETY OF SAUCES AND GUACAMOLE MADE TO THE MINUTE, TORTILLA CHIPS
$18
Ceviche & Tiraditos $32
MARINATED WITH AROMATIC HERBS, RADISH SAUCE, BASIL MAYONNAISE, MUSTARD SEEDS & PUDDING YORKSHIRE
Chef required for each season, $120 per chef. All stations are designed and costed to enhance your buffet dinner. Price per person USD.
Curated beverage experiences
Bar Experiences
Choya Bar
WHISKEY
Johnnie Walker Black Label, Johnnie Walker Red Label, Jack Daniels
RUM & BRANDY
Havana 7 Años & Torres 10
TEQUILA & MEZCAL
Herradura Blanco, Herradura Reposado & Ojo de Tigre
VODKA & GIN
Tito’s & Tanqueray
APÉRITIF & DIGESTIF
Kalhua, Baileys, Campari & Vermouth Rosso
ASSORTMENT OF MEXICAN BEERS
Corona, Modelo, Pacifico
SOFT DRINKS & BOTTLED WATER
Coca Cola products, Bottled Water, Juices & Mixers
WINES
Red Wine, White Wine
1ST HOUR $41 | 2ND HOUR $41
3RD AND FOLLOWING HOURS $31
Choya Bar on Consumption
SPIRITS
Assortment of Liquors
$17
MEXICAN BEERS
Corona, Pacifico, Modelo & Craft Beers
$9
SOFT DRINKS & BOTTLED WATER
Coca Cola products, Bottled Water, Juices & Mixers
$6
Cactus Bar
WHISKEY & BOURBON
Chivas 12 & Woodford
RUM & BRANDY
Zacapa 23 & Torres 10
TEQUILA & MEZCAL
Don Julio 70, Don Julio Añejo, Amaras Espadin, Amaras Reposado
VODKA & GIN
Grey Goose, Hendricks & Tanqueray 10
APÉRITIF & DIGESTIF
Kalhua, Baileys, Campari & Vermouth Rosso
ASSORTMENT OF MEXICAN BEERS
Corona, Modelo, Pacifico & Craft Beers
SOFT DRINKS & BOTTLED WATER
Coca Cola products, Bottled Water, Juices & Mixers
WINES
Red Wine, White Wine, Rose Wine
1ST HOUR 46 USD | 2ND HOUR 46 USD 3RD AND FOLLOWING HOURS 34 USD
Cactus Bar on Consumption
SPIRITS
Assortment of Liquors
$19
MEXICAN BEERS
Corona, Pacifico, Modelo & Craft Beers
$9
SOFT DRINKS & BOTTLED WATER
Coca Cola products, Bottled Water, dJuices & Mixers
$6
Stations include bar setup. Package prices are per person and will be charged based on the agreed guarantee.
Bar Experiences
Mexican Craft Bar
MEXICAN WHISKEY
Sierra Norte Maíz Morado, Abasolo
CRAFT RUM
Paranubes, Aconte 7
TEQUILA, MEZCAL & SOTOL
Cascahuin Tahona, Herradura Ultra, Los Tarascos, The Lost Explorer Espadin, Amaras Cupreata, Coyote Víbora Chihuahua
POX & RAICILLA
Siglo Cero & Raicilla Costa Balam
GIN
Solferino, Las Californias Cítricas
APÉRITIF & DIGESTIF
Kalhua, Baileys, Campari, Vermouth Rosso
ASSORTMENT OF MEXICAN BEERS
Corona, Modelo, Pacifico & Craft beers
SOFT DRINKS & BOTTLED WATER
Coca Cola products, Bottled Water, Juices & Mixers
WINES
Red Wine, White Wine, Rose Wine, Sparkling Wine
1ST HOUR 49 USD | 2ND HOUR 49 USD 3RD AND FOLLOWING HOURS 37 USD
Mexican Craft Bar on Consumption
SPIRITS
Assortment of Liquors
$21
MEXICAN BEERS
Corona, Pacifico, Modelo & Craft Beers
$9
SOFT DRINKS & BOTTLED WATER
Coca Cola products, Bottled Water, Juices & Mixers
$6
Bloody Mary Station on Consumption
Stolichnaya $16 Grey Goose $19
Mimosas or Bellini Station
Sparkling Wine $14 Champagne Veuve Clicoq $49
Coconut Station
Non-Alcohol $16 With Alcohol $26
Martini Station
Regular $18 Premium $22
Coffee & Tea Display Regular Fresh Coffee, Decaf or Tea
$30 Per Galon of Coffee
Stations include bar setup. Package prices are per person and will be charged based on the agreed guarantee.
White
VICEROY SAUVIGNON BLANC
$80
MAGONI MANAZ $82
SANTO TOMAS CHENIN $82
SANTO TOMAS SAUVIGNON BLANC $80
VELANTE PINOT GRIGIO $85
CALIXA CHARDONNAY $90
HUBER VISION $93
EMEVE CHARDONNAYY $110
PRIMA NATURE CHARDONNAY $115 DE COTE CHARDONNAY $120
MARTIN CODAX ALBARIÑO $119
Red
PAUL MAS MERLOT
$85
SANTO TOMAS BARBERA $105
PLANETA PLUMBAGO $109
CALIXA TEMPRANILLO BLEND $110
JOEL GOTT CABERNET $115
GOTA DE ARENA $115
CORONA CABERNET SAUVIGNON $115
TRES RAICES CABERNET FRANC $118
LANDER JENKINS PINOT NOIR $115
COTE DE MAS SYRAH $89
FUSIONE MONTEFIORI $135
Rosé
TRES RAICES ROSE
$85
WHISPERING ANGEL $140
ROSATO MONTEFIORI $100
MONTE XANIC ROSE $79
MINUTY $130
Sparkling
ESPUMA DE MAR
$60
MIOL BORTOLOMIOL PROSECCO $110
SALA VIVE ROSE $90
MIONETTO PROSECCO $100
WeddingGuidelines
Wedding Guidelines
To help you prepare for your perfect day, please see the following event guidelines from Viceroy Los Cabos.
Wedding Guestroom Accommodations
To confirm a wedding event at the hotel, a contracted room block is required.
Complimentary accommodations for the bride and groom on the night of the wedding may be provided based on the contracted room block and minimum spend.
A minimum-night stay requirement may apply for guests attending the event.
Menu Selection & Banquet Event Orders (BEOS)
Menu selection must be finalized and confirmed with the Event Manager at least 20 days in advance to ensure availability due to the seasonality of ingredients.
A Banquet Event Order (BEO) is required to be signed no later than 15 days before the event, confirming all details, including menu selections, pricing, guaranteed attendance, and room setup. This serves as the financial guarantee for the event.
Requests for increases or substitutions to be submitted at least 72 hours in advance and are subject to availability and approval.
Groups of 10 or more must pre-select a menu. Without prior arrangements, the hotel reserves the right to set a hote pre-selected menu.
Menu Pricing
Menu pricing and fees are subject to change without notice.
Children’s meals (ages 3–10): $55++ per person.
Vendor meals (chef’s choice): $55++ per person.
Special or themed menus are available upon request and subject to chef approval.
Menu Tastings
Available exclusively for confirmed weddings at the hotel.
Scheduled on weekdays only (not on weekends or public holidays) at 1:00 PM.
Limited to 2 attendees (wedding couple), along with the Wedding Planner and Events Manager. Additional attendees are charged $80 per person.
Tasting of active stations, buffet items, or special thematic menus may not be available for sampling.
Tastings must be confirmed at least 20 days in advance, with changes or cancellations communicated 72 hours prior to avoid charges.
Taxes, Fees, and Charges
Prices are listed in USD and subject to a 16% tax and an 18% service charge (non-taxable).
Staffing Fees
Chef Attendant: $120 per chef.
Presentation Attendant: $120 per attendant.
Bartender: $120 per bartender.
Events starting at 10:00 PM or later incur an additional staffing fee of $120 per staff member.
Live stations, buffets, or special menus require chef attendance.
Wedding Guidelines
To help you prepare for your perfect day, please see the following event guidelines from Viceroy Los Cabos.
Event Timelines
Events must conclude by 10:30 PM, per Federal and FONATUR regulations.
After-parties can be arranged in indoor private spaces upon request.
Music and entertainment must comply with local noise ordinances and conclude by 10:30 PM.
Hours of Scheduled Events
Evening events include 4 hours of event time (5 hours if a wedding ceremony is included) and must be concluded by 10:30 PM.
Overtime fees: $1,500 per venue, with a maximum extension of 1:00 AM at Awacate Restaurant and 3:00 AM in the Ballroom.
Guarantee of Attendance
Final attendance guarantee must be provided at least 20 days prior to the event, as specified in the signed BEO. This number is final, non-reducible, and used for billing.
Food & Beverage Highlights
Some menu items contain allergens. Please inform us of dietary restrictions or allergies to accommodate your needs.
Seasonal availability may affect ingredient choices.
Special requests for unique setups, cultural traditions, or personalized menus are welcome and subject to approval.
Vendors
All services, including Rooms, Food & Beverage, Spa, Hair, Makeup & Beauty, Nanny Services, Medical Services, and Fireworks, must be contracted through the hotel. External vendors are not permitted for these services.
Open flames, glitter, confetti, and adhesives that may damage surfaces are not allowed.
Deliveries
Deliveries such as envelopes, gifts, or boxes to the front desk or guest rooms incur a delivery charge, as per union labor requirements.
Deposit & Billing Schedule
A 25% deposit is required, based on the venue rental fee and food and beverage minimum, including applicable taxes and service charges.
Deposits are due within 7 business days along with the signed Catering Sales Agreement to confirm the booking.
Wedding Planners
To ensure a flawless event, a professional wedding planner is required to assist with rehearsal, ceremony, and reception details. A full-service package with a minimum of three (3) months of coordination is mandatory.
