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Tivoli Lodge News
Country Oat Loaf
(cont.)
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Grease bowl and set aside. Grease 2 round 9-inch pans and set aside. Adding flour as needed, knead dough until smooth, about 10 minutes. Place in greased bowl, cover, and let rise in warm place until doubled in bulk, about 2 hours. Punch down and divide in half. Sharp each half into round loaf. Place in pans, seam side down and let rise about 1 hour. Brush loaves with egg glaze, then sprinkle heavily with rolled oats. Bake at 375 degrees for 35 to 40 minutes. Makes 2 loaves.
Submitted to The Original Danish Sisterhood Cookbook, Treasures II, by Marie Jahl, Lodge 154, Askov
Cut along the border for your very own recipe card! (Front of recipe card found on next page.)
RECIPE CARD
Tivoli Lodge #300 News
Join us the second Thursday of every month (5 pm PST, 6 pm MST, 7 pm CST and 8 pm EST) for a program on Danish traditions, time to get to know each other and a brief business meeting. We meet using Zoom. See contact information at the end of this article to request meeting details. At our April gathering we welcomed members of DSS lodges from around the country who joined us for some online ‘hygge.’ After a round of virtual Hygge (the card game), we learned a bit about how the Corona Virus is hitting Denmark, and explored the idea of ‘lykke’ with Meik Wiking on a recording from This Morning. We continue to learn what works (the Hygge game is well-received) and what doesn’t (one topic for discussion is enough) for our monthly calls, and we continue to end our time together with a brief business meeting. We look forward to inviting guest speakers (so if you have an idea, please let us know!) in all areas of Danish culture and history. As a lodge working hard to communicate with our members through email and on Facebook, we need to spend a bit more time planning and designing our future. We currently are inviting participation in our Lodge Leadership, specifically in these areas: • Coordinating programming • Leading our online meetings • Notifying members of meetings & activities • Keeping financial records • Helping with Social Media accounts (right now only Facebook) • Reaching out to members (cheer committee) • Historian and public relations
Important Dates to remember: May 14: Initiation of Members, with guest from the DSS National Board June 11: Topic TBD, business meeting will include Official Nomination of Officers July 9: Topics TBD August 13: Topic TBD, business meeting will include Official Elections
Questions about Tivoli Lodge? Reach out to Kim Brixey (brixey.ks@gmail.com or 913/645-7649)