Voted an Award Winner for Best Steakhouse by The Virginia Gazette, Daily Press & The Virginian-Pilot
AMERICAN Hours of Operation: Sun.-Thurs. 5-9:30pm; Fri. & Sat. 5-10pm | We are glad you are here! Enjoy the fires of our open-hearth grill, and the finest USDA Top Choice Corn Fed Beef, properly aged and cooked to your taste. Or should you prefer seafood, our menu selections include our same high standards of quality. Now sit back, relax, and enjoy dining with us. Thank you, Aberdeen Barn Management & Staff.
APPETIZERS
Black and Blue Bites
11.99
Garlic Croutons Topped with Grilled Sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese Blend.
Tuna Bites
13.99
Jumbo White Shrimp
10.99
Red Ahi Tuna, Grilled and Basted with Sesame Ginger Glaze. Served with Our Chef’s Special Sauce.
Shrimp Cocktail, Mildly Seasoned and Served with a Tangy Cocktail Sauce, OR Baked in a Delicate White Wine/Dijon Sauce, with Parmesan Cheese, OR Buffalo Style with Celery Sticks and Our Homemade Blue Cheese Dressing.
Barbecued St. Louis Style Ribs 10.99 Some Kind of Good
Oyster on the Half Shell
Fresh, Local from Tommy Leggett and the York River.
Chef Morton’s Oysters Burgundy
8.99 9.99
On the Half Shell and Broiled with Red Wine Herb Butter and Parmesan Cheese
Clams Casino
9.99
Chopped Fresh Clams, Onion, Red Pepper, and Bacon. Topped with Parmesan Cheese, Finished under the Broiler
French Onion Soup
5.99
Shrimp and Scallop Bisque
5.99
From our Stock Pot Topped with Toasted Croutons and Layered with Provolone Cheese Creamy and So Delicious
The Barn Potato Skins
8.99
Topped with Bacon Crumbles, Provolone and Mozzarella Cheese Blend. Served with our Special Horseradish Sauce. Enough for two.
Hot Crab Dip
The Chef’s Homemade Recipe, Served with Garlic Croutons
10.99
Bacon Wrapped Jumbo Shrimp or Sea Scallops 13.99 Wrapped in Wisconsin Cherry Wood Smoked Bacon. Served with Bourbon Barbecue Dipping Sauce. Six of one or Three of each
Barn Cheese To Go
6 Ounces of Barn Cheese and One Dozen Breadsticks
4.99
FROM THE BAY AND SEA
SALADS AND SIDE DISHES
All Entrees are Served with Our Garden Fresh Salad, Your Choice of Baked Idaho Potato, Mashed Garlic Red Skin Potatoes, Steak Fries, Barn Fries or Long Grain Wild Rice
Jumbo Gulf Shrimp
19.99
Fresh Sea Scallops
26.99
Caesar Salad 5.29 Mixed Green Salad 4.99 Baked Idaho Potato 4.29 Mashed Garlic Red Skin Potatoes 3.79 Long Grain Wild Rice 3.79 French Fried Potatoes 3.79 French Fried Onion Rings 3.99 Fresh Steamed Broccoli 3.79 Apple Sauce 2.59 Barn Fries 3.79 Split or Sharing Plate 2.00
Broiled in Garlic Butter, White Wine and Parsley or We Hand Bread and Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce (Chemical Free and Unsoaked) Broiled in Garlic Butter, White Wine and Parsley or We Hand Bread and Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce
Shrimp & Scallops Combination 23.99 Broiled or Deep Fried
STEAKS AND CHOPS
Broiled Canadian Cold Water Lobster Tail 29.99
All Entrees are Served with Our Garden Fresh Salad, Your Choice of Baked Idaho, Mashed Garlic Red Skin Potatoes, Steak Fries, Barn Fries, or Long Grain and Wild Rice
Broiled in Lemon Butter and White Wine. A Lobster Lovers Delight.
Or Twin Tail
52.99
Top Sirloin
Baked Wild Caught Mahi Mahi 19.99
26.99
Delmonico
21.99
Regular Cut Bone-In Cowboy Cut for the Big Appetite
Hand Cut From Aged CAB Prime Ribs
Broiled Combination of Scallops, Jumbo Shrimp and Mahi Mahi OR Fried Combination of Scallops, Jumbo Shrimp and Tilapia.
Grilled Ahi Tuna
22.99
Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean and Tasty.
Broiled in Bayou Cajun Seasoning, Olive Oil, Cherry Wood Smoked Bacon and Parmesan Cheese. Served with Roasted Pepper and Garlic Sauce
Seafood Trilogy
Boneless Pork Chop
27.99 42.99
Boneless New York Sirloin Strip
Hand Cut from the Center of the Loin, then Marinated and Served with our Chef’s Special Sauce
The Finest of All Steaks. Center Cut From Selected Aged Strip Loins
Regular Cut Heavy Cut
FOR OUR JUNIOR GUESTS (Twelve and Under)
27.99 33.99
Filet Mignon
Top Sirloin Steak 11.99 Prime Rib Junior Cut 13.99 Fried or Broiled Shrimp 10.99 Fried Breast of Chicken Tenders 9.99 Fried or Broiled Filet of Tilapia 9.99 Grilled Boneless Pork Chop 9.99
The Tenderest of Beef, Center Cuts From Selected Tenderloins
A Petite Princess Cut The Regal Cut
29.99 37.99
The Porterhouse
42.99
Lamb Chops
32.99
Over a Pound and a Quarter
Center Cut Loin Chops Marinated in Our Special Sauce and Grilled
18.99
PERFECT YOUR STEAKS AND CHOPS
Add one of the following delicious toppings to any meat entree for additional flavor satisfaction
Sautéed Onions Sautéed Mushrooms in Sherry Butter Sautéed Bourbon Soaked Onions and Mushrooms Blue Cheese Chive Butter Topping
3.29 3.79 3.99 1.99
CREATE YOUR OWN SURF AND TURF
Add one of the Following Seafood side Dishes to Any Entrée for a Taste from Land and Sea
Scallops, Broiled or Fried Shrimp, Broiled or Fried Crabmeat, Baked Imperial Broiled Canadian Lobster Tail
10.99 9.99 9.99 23.99
CHEF’S SPECIALTIES
Roast Prime Rib of Beef Au Jus
Garnished with Freshly Grated Horseradish. (We Only Prepare Our Prime Rib RARE to MEDIUM) Regular Cut 29.99 Extra Thick Cut 35.99
Barbecued St. Louis Style Ribs Full Rack Half Rack
26.99 18.99
Chef’s Barbecue Sauce Flavored with Peaches and Southern Comfort
Grilled Chicken Cordon Bleu 18.99 Boneless, Skinless Chicken Breast, Lightly Seasoned and Grilled. Topped with Applewood Smoked Ham and Provolone Cheese. Finished Under the Broiler.
Extra Selected Rib Chops, Hand Cut From the Rack of Lamb
Served with a Side Dish and Salad
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
ABERDEEN BARN
1601 Richmond Road (Route 60 West), Williamsburg, VA 23185 (757) 229-6661 • www.aberdeen-barn.com 4 COVA DISH PAGES 14d1.indd 4
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