REDVET Vol. 12, Nº 06, Junio/2011

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REDVET. Revista electrónica de Veterinaria 1695-7504 2011 Volumen 12 Número 6

• De Silva, S. S., Anderson, T. A. Fish Nutrition in Aquaculture. Chapman & Hall Aquaculture Series 1. Editado por Chapman & Hall, London. 1998, 319 pp. • Dwyer, K.S., Brown, J.A., Parrish, C., Lall, S.P. Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea). Aquaculture, 2002, n° 213, p. 279-292. • Fitzsimmons, K. O mercado de tilapia nos EUA. Panorama Da Aquicultura, 1998, vol. 8, n° 45, p. 28- 30. • García-Ulloa. M. Efecto de la ración alimenticia en el crecimiento de juveniles de tilapia Oreochromis aureus (Steindachner) bajo condiciones experimentales de cultivo. Avances en Investigación Agropecuaria, 2004, col. 8, n° 001. pp. 8. • Goddard, S. Feed Management in Intensive Aquaculture. Editado por Chapman & Hall, New York, 1996. pp. 194. • Güroy, D. Deveciler, E. Kut, G. B. Tekinay, A. A. Influence of Feeding Frequency on Feed Intake, Growth Performance and Nutrient Utilization in European Sea Bass (Dicentrarchus labrax) Fed Pelleted or Extruded Diets. Turkish Journal of Veterinary and Animal Science, 2006, vol. 30. pp. 171-177. • Hasle G. R., Using the inverted microscope. In: Sournia, A. (Editor). Phytoplankton Manual. UNESCO, Paris, 1978, pp 191-19. ISBN 968-463040-9 • Hilsdorf, A. W. S. Genética e cultivo de tilapias vermelhas - uma revisão. Boletim do Instituto de Pesca, São Paulo, 1995, vol. 22, n° 1, p. 73-84. • Lee, S. M., Cho, S.H., Kim, D. J. Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck & Schlegel). Aquaculture, 2000, vol. 31. p. 917-921. • MacGibbon, D. J. The effects of different water quality parameters on prawn (Macrobrachium rosenbergii) yield, phytoplankton abundance and phytoplankton diversity at New Zealand prawns limited, Wairakei, New Zealand. Tesis de Maestría inédita en Ciencias en Ecología y Biodiversidad. Universidad Victoria de Wellington. 2008. pp. 132. • Magdy, M. A. G. y Mohamed, A. H. Relationship between dietary protein source and feeding frequency during feeding nile tilapia, Oreochromis niloticus (L.) cultured in Concrete Tanks. Journal of Applied Aquaculture, 2008, vol. 20, n° 3, p. 200 – 212. • Manjappa, K., Keshavanath P., Gangadhara, B. Growth performance of common carp Cyprinius carpio fed varying lipid levels through low protein diet, with note on carcass composition and digestive enzyme activity. Acta Ichthyologica et Piscatoria, 2002, vol. 32, n° 2. p. 145-155. • Navarrete, S. N. A., Fernández, E., Contreras, R. G., Rojas, B. M.L., Sánchez, M. R. Piscicultura y ecología en estanques dulceacuícolas. Editado por AGT, S.A. México, D.F. 2004. 180 pp. ISBN 9684631227, 9789684631229 Efecto de la frecuencia de alimentación sobre el crecimiento y supervivencia de Oreochromis aureus en cultivos experimentales http://www.veterinaria.org/revistas/redvet/n060611/061115.pdf

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