MAGAZINE
| CULINARY
| RESTAURANT
PROFILE
DIVINA CARNE: BRAZILIAN CUISINE AT IT'S FINEST Divina Carne is a recently created Brazilian restaurant in Riviera Maya that goes to great lengths to offer a satisfactory experience to its clients by providing the best attention and preparing exquisite dishes with excellent quality control.
podium as one of the best Brazilian restaurants in Cancún after two years. According to Alejandra, one of the Acco distinctive features of Brazilian Cuisine
Divina Carne started from scratch, but
One of the biggest challenges Divina
is the combination of several food
it was enhanced by its enthusiastic
Carne had to face was that they started
variations that result in tropical-like
owners who saw an opportunity in an
operating
Covid-19
combinations and provide the dish
empty building. Inspired by a previous
outbreak, which represented a great
Brazilian restaurant located in Costa
barrier to overcome. While dealing
Rica, they traveled all the way to
with a financial crisis and a lack of
For instance, the Brazilian tortilla is
Cancún to fulfill their goals and
products all over the world, they
made with yuca which contrasts with
ambitions. ambitions
managed to penetrate the market and
the typical Mexican corn tortilla. It can
had exponential growth gaining a
be said that the ingredients make the
Alejandra, Marketing Director of Divina Carne, used to visit the restaurant frequently to enjoy her favorite dish: the beef rib with white wine risotto, served
with
mushrooms.
She
eventually became part of Divina Carne’s team being in charge of public relationships, event logistics, and sales. rel “The project was a major challenge, including the three years we took on the construction”, says Alejandra.
JUNE
2022
|
ISSUE
1
|
PAGE
26
during
the
with a very colorful and vivid aspect.