Table of Contents Authorship ........................................................................................................................................................................... 6 Acknowledgements............................................................................................................................................................. 7 Abstract ................................................................................................................................................................................ 8 Executive Summary ............................................................................................................................................................ 9 1
Introduction .............................................................................................................................................................. 13
2
Art Catalogue............................................................................................................................................................ 15 2.1
Brodo di Pesce ................................................................................................................................................ 15
2.1.1
Methodology ............................................................................................................................................... 15
2.1.2
Results .......................................................................................................................................................... 17
2.1.3
Recommendations ..................................................................................................................................... 19
2.2
Scratchitti ......................................................................................................................................................... 20
2.2.1
Methodology ............................................................................................................................................... 21
2.2.2
Results .......................................................................................................................................................... 22
2.2.3
Recommendations ..................................................................................................................................... 24
2.3 M.I.A. ...................................................................................................................................................................... 25 2.3.1
Methodology ............................................................................................................................................... 25
2.3.2
Results .......................................................................................................................................................... 26
2.3.3
Recommendations ..................................................................................................................................... 28
2.4 Chocolate Leo ....................................................................................................................................................... 29 2.4.1
Methodology ............................................................................................................................................... 29
2.4.2
Results .......................................................................................................................................................... 30
2.5 Spray it Forward.................................................................................................................................................... 33 2.5.1
Methodology ............................................................................................................................................... 33
2.5.2
Results .......................................................................................................................................................... 34
2.5.3 Recommendations.......................................................................................................................................... 36 2.6 Bubbletto................................................................................................................................................................ 36 2.6.1 Methodology ................................................................................................................................................... 36 2.6.2
Results .......................................................................................................................................................... 37
2.6.3
Recommendations ..................................................................................................................................... 46
2.7 The Toll .................................................................................................................................................................. 47 2.7.1
Methodology ............................................................................................................................................... 47
2.7.2
Results .......................................................................................................................................................... 48 1