Workshop on Innovation in beverage industries: towards more sustainable enzymatic processes

Results 2014

Biotechnologies

• Total call budget € 47.9 million • 26 proposals in second stage evaluation with a total requested EU budget of € 223.515 million • 5 proposals on main list, currently in grant preparation (EU budget € 37.6 million) • Possibility to fund 2 additional proposals • Areas covered by the successful proposals include: • Recycling of plastic waste for production of PHAs • Vaccine chassis for livestock industry • New vaccine/biomolecules purification technologies (DSP, 2 projects) • Biocatalysts for higher alcohols

10 Policy Research and Innovation

Workshop on Innovation in beverage industries: towards more sustainable enzymatic processes

Published on Jan 5, 2015

Food

Veltha ivzw

About

Beverage industry needs specific, robust and cost effective enzyme-based catalyst systems that can be directly implemented into the industrially relevant beverage production and clarification processes. The development of immobilized systems over the free enzyme systems could led to several advantages, including multiple reusability, as well as an easy separation from the reaction mixture to avoid the permanence of residues which could affect food matrices stability. Implementation of these new solutions should result in novel, techno-economically viable large-scale bioprocess, which will become a sustainable alternative to the traditional ways of beverage treatment, ensuring the competitiveness of European industries in the knowledge-based economy in Europe and world-wide. The main themes of the discussion are: - Application of enzymes in food and beverage industry - Sustainable clarifying process in beverage industry: issues & solutions The workshop is organised as an discussion tabl

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