FNIC ROTATION CHILD NUTRITION TEAM
Vehik Nazaryan, UMD Dietetic Intern
Overview of Projects
Software Testing- Alliance for Healthier Generation Calculator
Smart Snacks Resources Page
Professional Standards Training Resources
Child Nutrition Database Software Evaluation
Web Project
Tweets - School Nutrition Environment and Wellness Resources
Last Week’s Projects
Professional Standards Website
USDA’a Dietarty Guidance Working Group Project
Vegeterian Resources list
Scavenger Hunt: The Glue that Kept Everything Together 1st Day: Scavenger Hunt Almost every project started with: Reading and more reading
Researching
Organizing materials that could be potential resources
Utilizing technology to the fullest
Software Testing SMART Snacks Calculator
Reviewed the output for product nutritional labels Meets or does not meet the Smart Snacks nutrition standards If does not meet- The reason why
Put results in product label spreadsheet Took the Usability Survey- short 5 question survey
Product Labels
Smart Snacks Calculator
Product Label Spreadsheet
Survey
Smarts Snacks in Schools Standards 
As required by the Healthy, Hunger-Free Kids Act of 2010 USDA has issued new “Smart Snacks in School nutrition standards for competitive foods and beverages sold outside of the federal reimbursable school meals program during the school day
Smarts Snacks in Schools Standards
These standards set limits on Calories Salt Sugar
Fat Beverages
Promotes snack foods that have Whole
grains Low fat dairy Fruits and vegetables Protein foods as their main ingredients
Smarts Snacks in Schools Standards Notes: These standards are the minimum requirement for schools
Schools can adapt standards that are stricter than the federal standards
Flexibility: Time-honored traditions like fundraisers and bake sales
Smart Snacks Resources Project My Role: Find Resources for Smart Snacks page Lots
of research
Utilized Drupal : Content Management System
My First Web Page: Smart Snacks in School Resources
Software Evaluations Project
Evaluated TrakNOW and WebSMARTT3 for CN17 compliancy (Child Nutrition Database- version17) Worked on a draft of the testing conditions for CN18 (Child Nutrition Database-Version18)
Child Nutrition Database (CN-D)
The Child Nutrition Database (CN-D) CN-17: current Version CN-18: More recent version
Data is collected on the following 15 nutrients: Calories Total fat, saturated fat, trans fat, cholesterol, Sodium Carbohydrate, dietary fiber Protein Vitamin A, vitamin C, calcium, iron, Ash, and moisture
WebSMARTT 3
TrakNOW
Professional Standards Resources Project
Goals:
Staff Training - Employee will be able to ensure essential training is available and will encourage professional development. Ensure that all employees receive proper training in all essential areas. Offer opportunities for professional development. Develop employee training plans, including a plan for tracking training. Implement a plan for retention, promotion and recognition.
Professional Standards Project
Found resources for: Water,
energy, and waste management Recycling Staff training tracking
Tweets For : School Nutrition Environment and Wellness Resources Page Also used: Used bitly to shorten the links One of my Tweets: Need new ideas to boost the wellness efforts at your school? View this collection of success stories for inspiration http://1.usa.gov/1bmAWwi
Web Project
Farm to School Section Reviewed
the current Farm to School section Categorized the resources Did the HTML codes for the Farm to School resources into
Beans Section
Helped with the organization of the resources
Last Week’s Projects
Professional Standard's webpage
The Vegetarian Nutrition Resources(Currently working on it)
Reviewed for user friendliness and browsability of resources
Review the resources for accuracy Find additional resources for Vegetarian diet and Disease Prevention
USDA’s Dietary Guidance Working Group Project
Reviewed a pamphlet created for Vietnamese population living in the USA
My E-Portfolio 
http://vehiknazaryan.weebly.com/
Thank You!
Questions!