VEGWORLD 70 - The Summer Issue

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Aloo Gobi Burgers

by Cathy Katin-Grazzini

I ndian spices and traditional aloo gobi vegetables define this tasty burger. Tender and fragrant with South Asian herbs and spices. Serve as full-sized burgers, tidy sliders, or as petite appetizers on any occasion. Topped here with a fruity Indian chutney, tofu mayo, and scallion.

Makes 6-8 burgers, depending on size | Prep time 45 minutes | Cook time 30 minutes

Photo by Giordano Katin-Grazzini

VEGWORLD

52

Summer 2022