Spring Parathas Photo by Giordano Katin-Grazzini
BY C AT H Y K AT I N- G R A Z Z I N I North Indian savory flatbreads stuffed with flavorful lentils or veggies, parathas are widely enjoyed for breakfast, lunch and snacks. Stuffed here with baby greens but lentils, split peas and veggie fillings are also delicious. To bump up their nutritional benefits these parathas are made with whole wheat chappati flour, with no oil or ghee. Serve with a vegan yogurt raita, a lively chutney or a fruit pickle for a fun meal.
