Spring Salad
WITH CHARRED ASPARAGUS AND CREAMY HOMEMADE DRESSING BY C AT H Y M C L E L L A N Spring has sprung with fresh asparagus starting to appear in the local markets. This salad is super simple, and you can customize it to meet your tastes and what local ingredients are available to you. Everything is raw, including the dressing, except for the charred asparagus. A meal by itself or a side for any occasion. The dressing is oil free, dairy free and enjoys the natural sweetness of dates. The taste and texture? Luscious, smooth and decadent, a perfect dressing to enhance a beautiful salad. Photo by Cathy McLellan
VEGWORLD
66
May/June 2021
