VEGWORLD 61 - The Holiday Issue

Page 16

Two Boots Pizza

Guerilla Bizkits

TWO BOOTS PIZZA We met with the owner McKenzie at Two Boots Pizza, and discovered that the inspiration behind ‘two boots’ is the boot-shaped state of Louisiana and the country of Italy. There is also a location in New York. This place has a full vegan menu. We tried the Vegan Cleo and the V for Vegan.

GUERILLA BIZKITS We met with Zach and Ali, the co-owners of Guerilla Bizkits. It was so amazing to sit and chat with them as they told us their background and insp for their brand. They’re a pop up in Nashville and they do local delivery and pickups. Zach is from Ohio and Ali is from Philly. Their bizkits are “always fucking vegan”. They make each bizkit by hand at their kitchen in Fairview, TN. We got to try their Straight Edge Bizkit, which literally melted in our mouths with a strawberry Jam (“the berry brains”). They also have two other flavors called Loaded and Blackout.

BEHIVE

Guerilla Bizkits

BeHive

We met with Ben from the BeHive and got to try some of his amazing menu offerings. BeHive is an all-vegan eatery that also has vegan cheeses, meats, and plant-based alternatives. They also wholesale some of their cheeses and meats. The acronym BE in BeHive comes from the band Ben was in called “Born Empty”. They lived in a home called the Behive and they’d have vegan pot lucks. We got to try the classic Italian sub, the crunch wrap, the roast beef and cheddar, Nacho tots, and the

BeHive


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