Interview
VEGAN AT TIFF’S Kaya Gromocki interviews Tiffany Williams about being a vegan foodie and online content creator
Tell us a little bit about yourself, and what drew you to veganism Hey! I’m Tiff, a vegan foodie, content creator, digital marketing gal and cat mum! I love sharing my recipe creations plus restaurant and product discoveries over on my Instagram page @vegan_at_tiffs. When I was growing up, I saw eating animal products as the norm. I never really took a step back to question the true reality or my own thoughts and feelings. I went vegan in 2016 after binge-watching documentaries and short films. The Earthlings documentary was one that stood out for me. It was like it flicked a switch in my brain. The day I watched it, I made the choice to transition to a vegan lifestyle. It’s the best decision I’ve ever made.
When it comes to developing your recipes, where do you get your ideas? Are there any particular cultures you draw inspiration from? I really enjoy variety and I love to try new foods, so my recipes are drawn from numerous different cultures. They are also influenced by my surroundings and my peers. I love all the inspiration that you can get from Instagram – it’s a great creative outlet for so many people. I’m currently loving East Asian cuisine as there are so many different cooking methods and flavours to really jazz up your veggies. I love to cook traditional recipes, but I equally enjoy adding a cheeky twist to them!
Issue 4 2020 The Vegan | 13
