VBites are the leading makers of meat-free, vegan meat substitutes. Manufactured in the UK our products are distributed worldwide and no other 100% vegan company comes close in terms of range.
VBites are the leading makers of meat-free, vegan meat substitutes. Manufactured in the UK our prod ucts are distributed worldwide and no other 100% vegan company comes close in terms of range.
Through our taste-obsessed research and develop ment, we are focused on delivering a wide variety of delicious and healthy meat substitutes to satisfy the most discerning meat-reducer. We’ve been in business for over 25 years and are continuously expanding with a vision to continue creating innovative and tasty products. We are a pioneering leader in the world of food technology, employing inventive means
to continue to push the boundaries of what is possible in the world of food science, employing a huge team of pas sionate people. At our roots, we are a vegan company.
We care about the planet, our health and the welfare of animals, and that pervades everything we do, from the way we support small businesses to the choice of ingre dients in our products.
In short, our mission is to deliver all of the taste and texture of meat, fish and dairy products, but without the harmful dietary, environmental, welfare and sustainability drawbacks of pastoral agriculture and fishing.
Since opening our door in 1993 we have been providing those wanting to omit or reduce meat, fish & dairy foods from their diet with nutritious and healthier alternates. Here is a brief snippet...
2000 2010 2018
20 plant-based, first to industry innovations launched in the first 12 months.
The world’s first Vegan bacon, Schnitzel and high protein roast range developed
Innovative Pea protein based IP recipes formalised. Pea & Soy based chicken developed
First to market Konjac IP innovation for fish alternative crumbed products launched
Coconut based Cheezly range launched. 5 awards including freefrom Food Awards Gold Award
Micro-algae smoked salmon finalised. Cheezly burger & high protein launched
PETERLEE VEGAN CREAMERY
The allergen free facility now turns out around 275,000 mt per year of ethically sourced coconut based cheese slices, vegan butter and vegan creamed cheese in slices, block, portions and shred formats, for private label, retail and food service markets.
CORBY INNOVATION
CENTRE
The Corby alternative / free from facility has been helping make change not only for the animals but also for the planet and the health of those who are reducing meat intake or better still, trying to go 100% vegan, since 1993.
We collaborate with businesses from a variety of industries to support them in providing more plant-based alternatives in order to further our aim to help reduce our environmental footprint through taste, for kinder and greener tomorrow.
KNOWLEDGE
We can help you stand out from your competitors with your own unique blends and shout outs, by utilising everything under one roof, from sourcing to pro duction and packaging design. We love a challenge get in touch today to start our journey.
TAILOR-MADE
If you hit the required volumes you too could to get started with your own vegan product, we have the perfect private label solution. With our wealth of plant-based vegan food making experience, vegan factories and extensive production capacity the possibilities are endless.
PRIVATE LABEL
At our meat and dairy free state - of - the - art facilities not only do we produce our own Vegan brands, we also produce many famous private branded prod ucts for high street brands that wanted their own game-chang ing offering, processed and packaged under their own brand.
BEHIND THE SCENES
FEEDING THE LARGEST UK PRIVATE LABELS FOR OVER 27 YEARS
Welcome to the Cheezly Creamery where we create exceptional alternatives to dairy cheese that are plant-based, delicious, nourishing and sustainable. Go ahead, take a VBite!. But watch out it might just change your world. Go ahead, take a VBite!. But watch out it might just change your world
Love at first VBite a Plant-based cheese you'll adore! Our Smokey Cheddar style Cheezly delivers a hearty smokey flavour, whatever the end game.
Love at first VBite a Plant-based cheese you'll adore! Our Smokey Cheddar style Cheezly delivers a hearty smokey flavour, whatever the end game.
The Godfather amongst Vegan Mozzarella style cheeses... Our stretchy, creamy Mozzarella style cheese is the perfect plant-based swap in pizzas, lasagnas, and much more!
We've elevated this buttery Monterey Jack style cheese with a spice kick utilising the flavours of jalapeños and bell peppers.
A creamy dairy-free melting or table cheese that brings that slightly sharp quality to the table to keep things interesting. Beautiful combined with a caramelised onion chutney and rocket leaf, for a Gourmet panini.
For all fruity cheese lovers, we believe we have created two perfect plant-based versions. Taste based around a mixture of a creamy Cheshire with juicy dried fruit, uniquely blended to create two smooth mouth-watering fruity Cheezly's.
Whether you're an independent business or a major group, we can provide you with the best quality British and Continental plant-based cheeses in quantities convenient to you and directly from the manufacturer’s wholesale prices microwaveable
When heated, our rashers are crispy, with an authentic slightly smoky taste and is the perfect ethical substitute for bacon the ideal plant-based addition to BLT style sandwich or a part of a vegan breakfast.
A perfectly V-licious layered sandwich filler, salad accompaniment or to enjoy straight from the pack!. Our plant-based and Vegan delic slices are so superbly versatile.
Layered with salad and some vegan mayo, this makes for a delicious chicken-less salad baguette.
Hammazing! stuffed in alongside Cheezly in a toastie! Def worth keeping a pack of these slices in the chiller at all times.
Create canapes as a party food. Try a few slices in a bagel with vegan cream cheese, or simply throw strips into a scrambled tofu.
Perfect, golden, crunchy crumbed melt-in-the-mouth fish-less steaks. Produced with honest responsibly sourced 'soy and palm oil free' ingredients. Great not only for your health but also of our oceans, planet and the future. Superb served with fluffy triple-cooked chips and minted pea
Enjoy our ready baked Lincolnshire-style Vegan sausages chilled, straight from the pack, but for the ultimate VBites experience turn up the heat! Superb served in a fresh hot bread roll or served alongside your favourite vegetable.
Our diced chorizo-style pieces have that wonderful authentic smoky flavour and heat associated with the classic meat version. Perfect sautéed with shallots and garlic and stirred through pasta, cooked and topped on crispy Cheezly jacket potatoes and simmered in meatless hearty stews.
Known for its meaty texture and realistic taste the Ultimate crowd pleasing plant burger is lovingly created using the award-winning ‘Best US Vegan Burger’ 2021 upgraded recipe. Perfect loaded with lettuce, tomato, fried jalapeños, Red onions, and Sriracha Vegan mayo in a toasted bun. Get stuck into the ultimate VBites meatless burger patty!
Whip up delicious burgers in no time with our Vegan Cheezly burger, packed full of gooey cheesy plant protein. A new versatile dairy-free infused burger patty that opens a world of burger menu possibilities. Why buy cheese slices when you have it all in our Cheezly burger! Perfect, stacked with lettuce, tomato, red onions, dill pickle, and garlic Vegan mayonnaise in a toasted bun.
One of the most versatile products in the VBites range. Perfect for caesar salad or a classic tikka masala, a Mexican quesadillas or Thai green curry. You can recreate any of your favourite chicken-based dishes with this delicious high-protein and low fat plant-based alternative.
According to customer reviews, the Cantonese duck style pieces, glazed in an Hoisin marinated is among the best tasting duck meat alternatives around, and is by far one of our most popular meat replacements across international markets. It's dark-coloured appearance and sweet salty taste and crispiness when cooked adds theatre to most duck style dishes but especially with Chinese-style pancakes, cucumber and spring onion.
