A PIECE OF STEAK ON A STYROFOAM PLATE OR A WOODEN SIZZLER? SEE WHERE OUR PRIORITIES LIE!

With the "instagrammable food" era being prioritized over the taste of food, customers prefer that the look of the food should be perfect enough for aesthetics. A paper straw in a mojito is a sustainable approach, but it doesn’t suit the needs of Gen Z who wants to have a picture-perfect look for their food.

Imagine spending a lovely day out, relishing a delicious meal, and feeling completely at ease – it's something everyone loves, even our furry friends! But here's the thing: are we making choices that will keep these wonderful experiences alive for our children and grandchildren too? Let's explore how we can make our dining habits more sustainable.

UAE is moving towards being a sustainable country through its “The UAE’s Green Agenda – 2030." Restaurants are also stepping up by adopting sustainable dining practices with new ideas and yearly plans. But here's the big question: as customers, are we doing our part to support this shift towards sustainability?

There is a misalignment between our desire for luxury and aesthetics and our commitment towards sustainability and environmental concerns. As customers, we hold considerable power to influence the choices made by restaurants and hotels. By actively voicing our support for sustainable practices, we can encourage businesses to adopt eco-friendly alternatives without compromising on the overall experience. As the demand for sustainable options grows, establishments are more likely to respond with creative and appealing solutions that align with both aesthetics and eco-consciousness.

In recent years, we have witnessed an inspiring wave of eco-friendly initiatives taking root in the hospitality sector. From farm-to-table concepts that prioritize locally sourced, organic produce to zero-waste kitchens that aim to eliminate food waste entirely, these practices are gaining traction and reshaping the way we dine. Restaurants are adopting digital menus and smart ordering systems to reduce paper waste, while energy-efficient appliances and lighting are becoming standard in many establishments.

Our love for dining out and savoring delicious meals should not come at the cost of the environment. By valuing both aesthetics and eco-consciousness, we can create a dining experience that leaves a positive impact on the planet, ensuring that future generations can also enjoy the pleasures of good food, shared moments, and a sustainable world.