Swiss experience in pocket

Sharpening my culinary skills would only help me survive through the semester and surprise my mother when I go home. I started moderately with bread and potatoes fry and soon started making paneer curry. In a month’s time, I had gained enough confidence to call my batch mates over for lunch.

I had mellowed their excitement by proving that I wasn’t a good cook at a different occasion in case I cooked a bad meal. I made a three-course lunch for my batch mates and surprised everyone by making a rather tasty meal.

Everyone told me how full they were and how they were struggling to finish the dessert which was “kheer”.

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