Peacock Garden Cafe | Menu by Vamos a Miami

PEACOCK

GARDEN CAFE

ENJOY BREAKFAST

Where Julia Tuttle Persuaded Henry Flagler To Bring The Railroad To South Florida

BRUNCH

Where Tequesta Indians Enjoyed Fresh Fish

DINE

Where Jim Morrison Became Infamous

2889 McFarlane Road Coconut Grove, FL 33133 (305) 774-3332 www.peacockspot.com

$4.00

Souvenir

Tequesta Indians 700 B.C.-1800s

Spanish arrive 1513

A Little History Charles and Isabella Peacock came to South Florida from England in 1875. Six years later, they met Ralph Munroe who was visiting from Staten Island, NY. Still an isolated wilderness, Munroe said if they bought a piece of land and built a hotel, he would bring in the tourists. The Peacocks opened their hotel in what came to be the Village of Coconut Grove. Now, nearly 130 years later, we’ve planted a verdant tropical garden on this very ground. The Peacock Garden Cafe is our vision of the quintessential Coconut Grove restaurant. We’re perfect for a delicious meal, a quick snack or maybe just an apéritif or glass of Prosecco in our beautiful garden. And why not? Our chefs craft only the best and freshest ingredients, adjacent parking is abundant and inexpensive, and our environment is lush and lovely. The Peacock family thought so, and you will too. Historical Consultant: Arva Moore Parks

Index Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any food allergies.

Spanish handed over Florida to England 1763

Pirate Lee built an outpost on the Coconut Grove ridge late 1700s

Second and Third Seminole Wars 1836-1858

Little Tiger dressed in traditional Seminole clothing

Charles Peacock

Edmund Beasley homesteads the heart of Coconut Grove, near The Barnacle in 1868

Dr. Horace Philo Porter gave the community its name when opening the first post office in Coconut Grove 1873

Breakfast GOOD MORNING

BAKERY BASKET

Served with homemade fresh berry compote & butter

BANANA BREAD - homemade 4 WHOLE GRAIN CROISSANTS 4 BUTTER CROISSANTS 4 ENGLISH MUFFIN 3 CHOCOLATE ROLLS 4 TOASTED WHOLE WHEAT BAGEL 3

Sat & Sun 8am to 10am

MORNING SIDES FRESH FRUIT FRENCH FRIES BREAKFAST POTATOES BACON AND/OR SAUSAGE

8 4 3 3

EGGS & OMELETS EGGS BENEDICT, THE PEACOCK’S RECIPE no hollandaise sauce, instead a healthy & delicious yellow tomato & pepper sauce with fresh tarragon, Black Forest ham, spinach & English muffin 15 with smoked salmon served at room temperature (instead of ham) 16 12 FRESH OMELET with fresh herbs, feta cheese & fresh tomato GARDEN OMELET with spinach, asparagus, peppers & onion 12

HAM, BACON & CHEDDAR CHEESE OMELET 12 10 TWO EGGS ANY STYLE choose 2 sides, served with toast JOE’S OMELET crab meat, grilled corn, onion, cilantro, red pepper coulis & Parmesan and Mozzarella cheeses 16

BREAKFAST CLASSICS FRENCH TOAST brioche bread, homemade whipping cream, Vermont maple syrup & mixed berry compote 12 LOX & BAGEL whole wheat bagel, cream cheese, smoked salmon, tomato, onion & capers 12 MONTE CRISTO SPECIAL brioche French toast filled with Swiss cheese, turkey breast & bacon served with fruit & Vermont maple syrup 14 BLT+E bacon, lettuce & tomato sandwich on multigrain bread with scrambled eggs 12 SUNNY FLATBREAD tomato, onion, Parmesan cheese flatbread baked with 2 eggs sunny side up 14 STEAK & EGGS grilled skirt steak with 2 eggs any style served with breakfast potatoes 22 PECAN WAFFLES topped with fresh bananas & strawberries served with Vermont maple syrup 12 PANCAKE STACK regular or whole wheat, served with Vermont maple syrup & fresh fruit 10 All the products and ingredients in our menu have been carefully selected with the objective of providing you with only the best quality available. Please share your thoughts with us. We would like to earn your preference on every visit.

Ralph Munroe brought his sailboat Kingfish with him when he moved to Coconut Grove

Ralph Munroe â&#x20AC;&#x201C; The Commodore

On this site, Ralph Munroe reinterred his wife in 1885 after the Peacocks gave him four acres of land

Ralph Munroe buys 40 acres of land in Coconut Grove for $400 and a sailboat

Charles and Isabella Peacock build the first Coconut Grove inn, The Peacock Bay View House 1884

The Biscayne Bay Yacht Club is born; Ralph Middleton Munroe is the first commodore 1887

Sunday School picnic founded by Isabella Peacock

Lunch SOUPS

Fresh Corn 6/4 French Onion 8 Lobster with Crab Meat 10/6

SALADS CLASSIC WEDGE TOMATOES & FRESH MOZZARELLA SALAD

10 14

APPETIZERS BISCAYNE BAY FRIED SEAFOOD PLATTER with spicy aioli 16 15 CLASSIC PERUVIAN CEVICHE TUNA TARTARE Asian flavors 16 CRAB CAKES jumbo lump 16 HUMMUS with pita bread or crudités 8 FLATBREAD with tomato, basil, onion & goat cheese 12 FLATBREAD with prosciutto, asparagus, tomato, Parmesan 12 FLATBREAD with smoked salmon, goat cheese, capers & onions 12 12 Spinach & Cheese Dip with chips

PASTAS

ANGEL HAIR with fresh tomato, roasted garlic, fresh basil & goat cheese 16 MAC & CHEESE 15 MAC & CHEESE DELUXE spinach & mushroom 17 FETTUCCINE & GARDEN MUSHROOMS 16 FETTUCCINE with seafood & pesto 22

Mon — Fri 11:30am to 5pm

BURGERS & SANDWICHES VEGGIE DELIGHT (multigrain-veggies-goat cheese-pesto) 14 BISTRO BURGER (blue cheese-mushrooms-onions) 15 CHEESEBURGER (fresh ground chuck-sharp cheddar) 14 TURKEY & SWISS (on brioche & house aioli) 14 FISH SANDWICH (Jamaican jerk-tartar sauce) 15 GRILLED CHEESE & SHORT RIB (Swiss cheese-caramelized onions-arugula-sourdough) 16

STEAKS SKIRT STEAK with crushed potato, chorizo & goat cheese

RISOTTO Vegetable 16 Seafood 28 Fish of the day m/p

CASSEROLES CHICKEN POT PIE 16 18 STEAMED MUSSELS with garlic & white wine FRESH FISH CASSEROLE with fennel, veggies & saffron broth 22 SEAFOOD CASSEROLE with shrimp, fish, calamari & mussels, fennel & saffron broth 24 CHARLIE PEACOCK’S SHEPHERD’S PIE 22

Lunch Special Mon — Fri 11am to 3pm Add a cup of soup

13 15

First yacht race held on Biscayne Bay. Peacock and Munroe as timekeepers; Brickell, Carney and Addison as winners 1887

The first public school building opens. Miss Flora McFarlane is the teacher 1887

GRILL & GARDEN SALADS

GRILL

PEAR & BLUE CHEESE (sundried cherries-walnuts) 8/12 CAESAR (romaine-arugula) 8/12 CHINESE (peanut-ginger-soy-sesame) 8/12 GREEK (cucumber-peppers-tomato-olives-beets) 8/12 NICOISE (potato-egg-French beans-olives) 8/12 HOUSE (baby greens-cucumber-tomato-goat cheese) 8/12

GRILLED TUNA GRILLED SALMON GRILLED MAHI-MAHI LARGE SHRIMP FRESH CATCH OF THE DAY GRILLED CHICKEN BREAST SKIRT STEAK

(price of salad does not include protein)

(price of your protein includes your choice of salad)

22 20 20 22 m/p 16 22

All proteins served with Italian Salsa Verde (parsley, olive oil, garlic, capers, anchovies, lemon & pepperoncini)

CHICKEN (From Ashley Farms, all natural - no artificial ingredients) PAN ROASTED naturally raised chicken with garlic, fresh rosemary & lemon served with potato-celeriac purée & veggies 18 CHICKEN BREAST stuffed with goat cheese served with organic tomatoes, arugula & fresh basil served with grilled veggies 18 CHICKEN BREAST with sherry wine & mushrooms sauce over sautéed spinach served with potato-celeriac purée 18

FISH & SEAFOOD SEARED TUNA Asian vinaigrette, bok choy & crispy Asian noodles 22 YELLOW FIN TUNA with three peppercorn crust, pressed potato & crab salad 22 ATLANTIC SALMON roasted veggies with black olive & tomato salsa verde 20 20 MAHI-MAHI with Italian salsa verde, roasted veggie risotto

All the products and ingredients in our menu have been carefully selected with the objective of providing you with only the best quality available. Please share your thoughts with us. We would like to earn your preference on every visit.

First community gathering hosted by the Peacocks 1887

Pan Am Havana Clipper

First tourists in Coconut Grove 1887

Ralph Munroe builds The Barnacle 1891

Julia Tuttle bought 644 acres in 1891 and planned to build a new city

Worldâ&#x20AC;&#x2122;s Finest Airport The Grove Road August 11, 1933

A detailed description of the splendid new Pan American Airport, now under construction at Dinner Key, which will be the most unique airport in the world was presented at the Civic Club lunch at the Housekeeperâ&#x20AC;&#x2122;s Club on Thursday noon by B.W. Reeser, architect and engineer for Pan Am. On a site extending out into the water from a broad central avenue, through beautifully landscaped grounds, the terminal building, of steel and concrete and tile, severe and beautifully proportioned, modernistic in architecture, will serve as a unique gateway between North and South America. Restaurants, one on the balcony overlooking the bay, decks for watching the arrival and departure of the fascinating great ships all are provided for.

In 1891, eighteen Grove men came together to build the Union Chapel on land provided by Ralph Munroe

Miss Flora McFarlane founds the Woman’s Club 1891

Dinner

5pm to 10pm Fri & Sat until 11pm

SOUPS

SALADS

Fresh Corn 6/4 French Onion 8 Lobster with Crab Meat 10/6

CLASSIC WEDGE TOMATOES & FRESH MOZZARELLA SALAD

GRILL & GARDEN SALADS

(price of salad does not include protein)

10 14

GRILL

(price of your protein includes your choice of salad)

GRILLED TUNA GRILLED SALMON GRILLED MAHI-MAHI LARGE SHRIMP FRESH CATCH OF THE DAY GRILLED CHICKEN BREAST SKIRT STEAK

22 20 20 22 m/p 16 22

All proteins served with Italian Salsa Verde (parsley, olive oil, garlic, capers, anchovies, lemon & pepperoncini)

APPETIZERS

PASTAS

BISCAYNE BAY FRIED SEAFOOD PLATTER with spicy aioli 16 CLASSIC PERUVIAN CEVICHE 15 TUNA TARTARE Asian flavors 16 CRAB CAKES jumbo lump 16 HUMMUS with pita bread or crudités 8 FLATBREAD with tomato, basil, onion & goat cheese 12 FLATBREAD with prosciutto, asparagus, tomato, Parmesan 12 FLATBREAD with smoked salmon, goat cheese, capers & onions 12 SPINACH & CHEESE DIP with chips 12

RISOTTO 10

Vegetable (spinach-zucchini & asparagus) 16 Seafood (mahi-mahi-calamari-shrimp) 28 Fish of the day m/p

SIDES FRENCH FRIES SWEET POTATO FRIES CREAMED SPINACH GRILLED ASPARAGUS SAUTÉED VEGGIES MASHED POTATOES

5 5 5 5 5 5

Paul Ransom opened Pine Know Camp in the Grove 1896. Today it is Ransom Everglades School

The Kebo community in front of Ralph Munroe’s boathouse

FISH & SEAFOOD SEARED TUNA Asian vinaigrette, bok choy & crispy Asian noodles 22 YELLOW FIN TUNA with three peppercorn crust, pressed potato & crab salad, green onion sauce 22 ATLANTIC SALMON roasted veggies with black olive & tomato salsa verde 20 20 MAHI-MAHI with Italian salsa verde, roasted veggie risotto

STEAKS & CHOPS FILET MIGNON French mustard mushrooms & brandy sauce, with mashed potatoes 36 30 LAMB CHOPS with lentils, spinach & tomatoes 22 SKIRT STEAK with crushed potato, chorizo & goat cheese 39 GRILLED PRIME NY STEAK 14 oz. with a blue cheese crust, with a choice of mashed potatoes, French fries or sweet potato fries 36 GRILLED FILET MIGNON 10 oz. with choice of mashed potatoes, French fries or sweet potato fries

CASSEROLES CHICKEN POT PIE 16 18 STEAMED MUSSELS with garlic & white wine 22 FRESH FISH CASSEROLE with fennel, veggies & saffron broth SEAFOOD CASSEROLE with shrimp, fish, calamari & mussels, fennel & saffron broth 24 22 CHARLIE PEACOCK’S SHEPHERD’S PIE

Coconut Grove got its first library building in 1901 with funds donated by Kirk Munroe and land provided by Ralph Munroe

Vizcaya shortly before its December 1916 grand opening

Brunch BAKERY BASKET

Served with homemade fresh berry compote & butter

BANANA BREAD - homemade 4 WHOLE GRAIN CROISSANTS 4 BUTTER CROISSANTS 4 ENGLISH MUFFIN 3 CHOCOLATE ROLLS 4 3 TOASTED WHOLE WHEAT BAGEL

Sat & Sun 10am to 2:30pm

MORNING SIDES FRESH FRUIT FRENCH FRIES BREAKFAST POTATOES BACON AND/OR SAUSAGE

8 4 3 3

HAM, BACON & CHEDDAR CHEESE OMELET 12 10 TWO EGGS ANY STYLE choose 2 sides, served with toast JOE’S OMELET with crab meat, tomato, red peppers, Parmesan & mozzarella cheeses 16

SOUPS

SALADS

Fresh Corn 6/4 French Onion 8 Lobster Bisque 10

CLASSIC WEDGE TOMATOES & FRESH MOZZARELLA SALAD

10 14

Former Housekeepers Club House was completed in 1921, now known as the Woman’s Club of Coconut Grove

The City of Miami annexes Coconut Grove in September 1925

APPETIZERS

PASTAS

GRILL & GARDEN SALADS

GRILL

GRILLED TUNA GRILLED SALMON GRILLED MAHI-MAHI LARGE SHRIMP FRESH CATCH OF THE DAY GRILLED CHICKEN BREAST SKIRT STEAK

(price of salad does not include protein)

(price of your protein includes your choice of salad)

22 20 20 22 m/p 16 22

All proteins served with Italian Salsa Verde (parsley, olive oil, garlic, capers, anchovies, lemon & pepperoncini)

FISH SANDWICH (Jamaican jerk-tartar sauce) 15 GRILLED CHEESE & SHORT RIB (Swiss cheese-caramelized onions-arugula-sourdough) 16

ENTRÉES

ATLANTIC SALMON roasted veggies with black olive & tomato salsa verde 20 20 MAHI-MAHI with Italian salsa verde, roasted veggie risotto PAN ROASTED naturally raised chicken with garlic, fresh rosemary & lemon served with potato-celeriac purée & veggies 18 CHICKEN BREAST stuffed with goat cheese served with organic tomatoes, arugula & fresh basil served with grilled veggies 18 CHICKEN POT PIE 16 18 STEAMED MUSSELS with garlic & white wine 13

The killer 1926 hurricane devastated the area

Biscayne Bay Yacht Club

The Coconut Grove Theatre on Main Highway and Charles Avenue was built in 1927

In 1934, Pan American opens what was considered the largest and most modern seaplane terminal of the world

Following World War II, artist Richard Merrick built a studio in Coconut Grove

Homemade Dessert KEY LIME PIE 7.50 APPLE TARTE TATIN with brioche & fresh whipped cream 7.50 CHOCOLATE BROWNIE with walnuts & vanilla ice cream 7.50 BREAD PUDDING with chocolate chips, walnuts, raisins served a la mode 7.50 VERONICAâ&#x20AC;&#x2122;S SPECIAL DESSERT 7.50

Artist Eugene Massin moved to South Florida in 1953 and for 50 years helped make the Grove an artist’s heaven

Tony Scornavacca was a much honored artist who moved to Coconut Grove in 1950

Beverages GARDEN REFRESHMENTS LEMON BASIL LEMONADE rinsed, lightly packed fresh basil leaves, sugar, freshly squeezed lemons, sprigs of fresh basil

3.75

add your favorite spirit as needed for an additional charge

FRESH SQUEEZED JUICES orange, carrot, apple & pear. Served during breakfast only

PEACOCK’S SPECIALTY DRINKS PASSION MARTINI WITH CARAMELIZED GINGER Vodka, triple sec, Rose’s® lime juice, cranberry juice,

a splash of passion fruit purée, caramel ginger as a garnish

CLASSIC GIN & TONIC made with juniper berries & an orange twist 8 BASIL SANGRIA red or white wine, triple sec, simple syrup, brandy, fresh basil, splash of lime juice & splash of peach schnapps

8.5

MINT JULEP fresh mint sprigs, Kentucky bourbon, powdered sugar, splash of orange juice

8.5

VERY BERRY MIMOSA mixed berries, orange juice, sparkling wine and fresh basil served in a large mason jar with ice

BEERS SAM ADAMS BLUE MOON YUENGLING SIERRA NEVADA (PALE ALE) KEY WEST FLORIDA LAGER BUDWEISER BUD LIGHT

CHAMPAGNE & DESSERT WINES 6 6 6 6 6 6 6 6

CHAMPAGNE Moët & Chandon, Brut Imperial, France 98 PERRIER-JOUËT Brut, France 75 VEUVE CLICQUOT Brut, France 110 NICOLAS FEUILLATTE Rosé, France 75 CORVO Moscato, Sicily, Italy 26 Castello del Poggio Moscato dAsti, Italy 33 Prosecco MontellIana Treviso, Italy 11/28

First Coconut Grove Art Festival was celebrated in the fall of 1963

CABERNET SAUVIGNON

Grayson Cellars, California Louis M. Martini, California Chateau Smith, Washington Electric City, Washington Ramsay North Coast, California C&B, California Jordan, California Silver Oak Cellars, California J. Lohr Hilltop, California Hess Collection, California

PINOT NOIR

Coconut Grove Art Show (1970s)

25/9 39/11 39 25 34 34 85 95 49 98

Murphy-Goode, California 28/9 39/11 Black Pine, California Pali (Riviera), California 39 Pali (Alphabets), Oregon 39 R. Stuart & Co., Big Fire, Oregon 39 Merryvale, California 34 49 Saintsbury, California Elk Cove, Oregon 49 59 Selby, Russian River, California Boxcar, Sonoma 59 Domaine Drouhin, Oregon 59 Archery Summit, Oregon 98

CHARDONNAY

Mountain View, California Sonoma-Cutrer, California Saintsbury, California Santa Barbara, California Far Niente, California

SAUVIGNON BLANC

Murphy-Goode, California Santa Barbara, California Pezzi King, California Cakebread Cellars, California

25/9 39/11 39 39 85

25/9 39/11 34 59

OTHER WINES OF INTEREST

PINOT GRIGIO Loredona Vineyards, California 25/9 28/9 MERLOT Murphy-Goode, California SPARKLING WINE Gruet, New Mexico 33/11 RIESLING Mercer, Washington 34/9 BLEND Sokol Blosser Evolution N-9, Oregon 39 QUPĂ&#x2030; Syrah, Bien Nacido Vineyards, California 39 ZINFANDEL Napa Cellars, California 39 MERLOT Mercer, Washington 39 MERLOT Lot 205, California 25 PETITE SIRAH Bogle Vineyards, California 28 RIESLING Joel Gott, Washington 29 BOREALIS Montinore Estate, Oregon 34

Wine Selections by Barry Alberts Wine consultant for Peacock Garden Cafe

Authentic Mexican.

a l a v e r a c o c i n a

m e x i c a n a

The art of a genuine and refined taste of Mexico

Ponce de Leon Blvd & Giralda, Coral Gables (305)444-2955 www.talaveraspot.com

MIAMI’S FAVORITE LATIN AMERICAN FLAVOR.

Grand Ave, Coconut Grove (305) 444-0216 www.jaguarspot.com

Come visit us at our other restaurants.