APPETIZERS, BEVERAGES
Sausage Balls 2 c. Bisquick 1⁄ 2 c. cold water 1 lb. sausage, cooked brown 1⁄ 2 c. shredded Cheddar cheese Mix and roll into small balls. Bake on cookie sheet at 400° for 15 to 20 minutes. Serve with cheese sauce. Melt Velveeta cheese and add a can of tomatoes and green chilies. Use this as a dip or spoon over sausage balls. Jill Jones
Ro-Tel Cheese Dip 1 lb. Velveeta cheese 1 can Ro-Tel tomatoes Combine cheese (cubed) and can of Ro-Tel tomatoes (cut up) and heat until cheese is melted. Great with Doritos chips. Bobbi Turner
Pump ’n Dip 2 2 2 2 2 1
c. sour cream c. mayonnaise Tbsp. dill weed Tbsp. onion flakes Tbsp. Beau Monde seasoning or Bon Appetit round loaf pumpernickel (unsliced)
Mix the first 5 ingredients together and refrigerate overnight. Just before serving, hollow out the loaf of bread, leaving shell intact. Spoon the dip into center of loaf. Tear the bread removed into bite-size pieces and use for dipping. Susan McCoy
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