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Breadfruit dishes, from roasts to coconut milk oil-downs to crispy chips, have warmed the heart and belly of many a Caribbean person—especially in St. Vincent, where breadfruit is a passion. In Trinidad and Tobago, it’s been a part of the landscape and culture, too: “If you have a breadfruit tree in your yard, you’ll never starve,” said a grizzled Roger from Belmont one night, a senior bartender/ entrepreneur who remembered many times in his youth when, cared for by an elderly grandmother figure, the breadfruit tree in their back yard was often the only thing that fed them in tough times. THE PELICAN/ISSUE 14 –


UWI Pelican Issue 14  
UWI Pelican Issue 14