Berry Shortbread Dreams Recipe from Bond Schoeneck & King, PLLC INGREDIENTS: COOKIES 1 cup softened butter (no substitutes) • • 2/3 cup sugar • ½ tsp. almond extract • 2 cups flour • 1/3 – 1/2 cup seedless raspberry jam INGREDIENTS: GLAZE 1 cup confectioners’ sugar • • 2-3 tsp. water • ½ tsp. almond extract INSTRUCTIONS 1. Preheat oven to 350 degrees. 2. Cream together butter and sugar. Beat in extract. Gradually add flour until dough forms a ball. Cover and refrigerate 1 hour for ease in handling. 3. Roll into 1” balls and place 1” apart on ungreased sheets lined with parchment paper. 4. Using the end of a wooden spoon handle, make a depression in the center of each cookie and fill with jam. 5. Bake for 14-18 minutes or until the cookie edges are lightly browned. Remove from baking sheet and cool. Spoon additional jam onto cookies if desired and cool on racks. 6. Combine the glaze ingredients and drizzle over cookies.
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Buttery & tender- so good!