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ARTS & CULTURE
The Daily Beacon • Wednesday, Febuary 1, 2023
Sutherland Golden Roast relocates, plans to grow in Cherokee Mills space ABBY ANN RAMSEY Managing Editor
The Golden Roast’s Sutherland location recently moved out of the building it occupied for the last several years. But don’t worry – its new location is just about a one-minute drive from the last one. Relocating to a space in Cherokee Mills, on the corner of Sutherland Avenue and Concord Street, The Golden Roast officially opened its doors last Friday. At first glance, the move might seem small. After all, they’re just a stone’s throw away from where they used to be. But while the move is small in distance, Taylor Renfro, general manager, sees it as a big step for the shop’s future. The previous Sutherland location operated without a full kitchen. They relied on baking their food at Real Good Kitchen and then transporting it to Sutherland. “We were like, we’ve outgrown our space, which is a wonderful thing for a business, and so it’s time to move on,” Renfro said.
Now, the shop plans to utilize the kitchen in the Cherokee Mills space to expand their menu offerings and cater to the wants and needs of the Sutherland community. “We are just so excited to be part of the Sutherland community in what feels like growing deeper roots into this area,” Renfro said. While they are still adjusting to the new location, Renfro said she and baristas are brainstorming ways to have something on the menu for everyone. Future project ideas include creating more vegetarian and vegan options. Previously, The Golden Roast not only transported their own food, but also collaborated with food providers like Goldman Bagels , Yum Yum and The Lunchbox. But just because they have their own space does not mean they’re dropping those collaborations. “The collaboration has been something that’s been out of necessity but has taught us that that’s not something we wanna lose, even when we do get into a kitchen,” Renfro said. Collaboration lies at the heart of The Golden Roast’s mission. Not only are Renfro and employees excited for maintaining collaborations, they’re also excited to form new rela-
Faces of UT: How do you feel about this semester? Orianna Stephens Freshman, sociology
tionships in a space that is surrounded by local businesses and offices. Cherokee Mills is home to several businesses and also offers office space for companies. Even though the shop is still on Sutherland, the location brings with it a whole new group of customers who stop in for a cup of coffee before or during their 9-5. Renfro said that previous regular customers still stop by the new location, but even in the past week, they’ve gotten several more regulars who drop by multiple times a day. Additionally, the new location allows the opportunity to expand with services like catering and keeping tabs open for regulars. “We’re creating relationships that we might not otherwise have been able to, which is exactly what we’re all about,” Renfro said. Angelica Perise, a full-time barista at The Golden Roast, also looks forward to the way the new location offers a clean slate and provides new opportunities. “It’s kind of like getting a new apartment, you know?” Perise said. “It just feels fresh and it feels new and it’s exciting.” You can visit the new Golden Roast at 2250
Harmandeep Singh 1st-year PhD, energy sciences
The patio at The Golden Roast’s latest location welcomes customers with a list of featured drinks and lots of outdoor seating. Abby Ann Ramsey / The Daily Beacon
Brian Cross
Junior, sports communication
Jose Vieyra
Senior, supply chain management
“I hope I will learn many new things and I want to learn.”
Caleb McNeil Freshman, exploratory
“I’m really excited. I was still a little nervous to come back since I’m still getting used to everything and I had new classes, but so far it’s been great.”
Sutherland Ave. in suite 125. They also have a location closer to campus, located on Melrose Avenue.
“I am looking forward to ending the semester and popping the cork on a bottle of champagne.”
“Well, I’d really like to have a major chosen, for one thing.”
“I finally get to take classes that associate right with my major ... I’ve been working my whole college career to get here.”
Madison Mansouri Senior, English and Theatre
“I am looking foward to upcoming events at Clarence Brown Theatre.”
Ericksen Gomez-Villeda / The Daily Beacon and Hayden Formica, Contributor