FATS & OILS Haas, E. M. (2006). Fats, Lipids, and Oils. Building Blocks of Nutrition. Available at: http://www.healthy.net/Health/Article/Fats_ Lipids_and_Oils/2099/3 Klein (2013). Aldehydes & Keytones. Available at: http://www.wiley.com/college/sc/klein/doc/Klein-ch20.pdf McWilliams, M. (2006). Nutrition & Dietetics, 8th Edition. Pearson Education, Inc, publishing as Prentice Hall. Shelf Life Advice (2010). Shelf Life Advice. Available at: http://shelflifeadvice.com/condiments-herbs-spices-spreads/spreads/ peanut-butter
DRIED FOOD STORAGE FOOD STORAGE FACTORS FOR DRIED FOODS Cranshaw, W. P. & Pearis, F.P. (2008). Insect pests of home food storage. Colorado State University Extension. Fort Collins CO. Available at: http://www.ext.colostate.edu/pubs/insect/05501.html Korn, D. (2010). Food storage packing and do it yourself facts & myths. (PRWEB). Nevada City, CA. Available at: http:// learntoprepare.com/food-storage-packing-do-it-yourself-facts-myths/ Pike, O.A. (2007). Long-term food storage archive. Provo, Utah. Available at: http://ndfs.byu.edu/Research/ LongTermFoodStorageResearch/ResearchOnFoodStorage.aspx Provident Living website: Available at: http://www.lds.org/family/family-well-being/home-storage?lang=eng Utah State University Extension: Available at: http://extension.usu.edu/foodstorage/htm/storage-conditions
DRY BEANS Decker, Fred. (2011). Can baking soda tenderize dry beans? Available at http://www.livestrong.com/ article/541459-can-baking-soda-tenderize-dry-beans/ Hentges, D. L., Weaver, C. M., and Nielsen, S. S. (1990). Reversibility of the hard to cook defect in dry beans (phaseolus vulgaris) and cow peas (vigna unguiculata). Journal of Food Science. 55(5):1474-1476. Larson, Sloan, Ogden and Pike. (2005). Effects of long-term storage on quality of retail-packaged pinto beans. Institute of Food and Technology Annual Meeting Abstract. 54H-1. Available at: http://ift.confex.com/ift/2005/techprogram/paper_28584.htm Raatz, Susan, Ph.D. (2010). Nutritional value of dried beans. United States Department of Agriculture Research Service. Available at: http://www.ars.usda.gov/News/docs.htm?docid=20820&pf=1&cg_id=0 Vetter, J. (2000). Plant cyanogenic glycosides. Toxicon. Jan;38(1):11-36. Available at: http://www.ncbi.nlm.nih.gov/pubmed/10669009
DRIED MILK Driscoll, N.R., Brennand, C., and Hendricks, D. (1985). Sensory Quality of Nonfat Dry Milk After Long-Term Storage J. Dairy Sci. Vol. 68, No. 8. Lloyd, M.A. and Pike, O. (2002). Quality attributes of dried milk products packaged for long-term storage. Department of Nutrition, Food Science, Brigham Young University. Poster session at IFT Annual Meeting Abstract. Lloyd, M.A., Ogden, L.V., and Pike, O.A. (2003). Quality of hermetically packaged nonfat dry milk in long-term storage. Department of Nutrition, Food Science, Brigham Young University. Poster session IFT Annual Meeting Abstract. Nutrition Data. Available at: http://nutritiondata.self.com/facts/
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