College graduation led to Duquesne University, where, as the senior catering chef, he administered a multi-million dollar enterprise. Marino’s favorite media chefs are Marcus Samuelsson (comfort food specialist) and Scott Conant (bold Italian). Worthy of that uniquely tall white hat, toque blanche, their superlative work ethic set a clear-cut, competent model to follow. Health and well-being start from the inside out! Chef Anthony is all about real food, fresh ingredients, sweet indulgences, sipping, savoring, and sharing. Whether scouring vintage cookbooks or selecting farm fresh eggs, life is about one delicious bite at a time. Family meals promote good eating habits and nutritional awareness. Choose a favorite food, create the grocery list, and then prepare. Invite the kids to help with all stages. Fun foods, alluring aromas, and pleasing tastes combined with cherished mealtime memories of great conversation, hearty laughs, and appreciative smiles are an award-winning recipe for anyone to savor. So, what defines an award-winning chef? Flair? A sixth sense? A magic touch? Certainly, it’s something special that elevates any food he prepares, whether tangy tempura or flaming fajitas, into a scrumptious experience. Formal education and on-the-job training are both “a must” to effectively supervise all aspects of a professional kitchen. After all, the buck stops with the chef. Do you dread cooking? Common reasons to avoid cooking include cost, boredom, and little free time. Apart from the invention of the microwave, cooking hasn’t really changed much over the last century. Fads come and go, but basic methods of food preparation remain constant. Today, the purchase of inexpensive kitchen gadgets makes the day-to-day, humdrum chores more convenient, less annoying, and, maybe even, fun. Timesavers, including hand held (immersion) multiple blade blenders and slow cookers, often come with clever recipes. In addition, quick perusals through periodicals and online queries provide a vast array of device-specific ideas sure to spark the taste buds. Armed with an arsenal of stress-free recipes, low-maintenance prep gadgets are a must for the less-than-enthusiastic among us. Ah, the gourmet aficionado! Their kitchen is an artist’s canvas and its gizmos and accessories brushes and paint. To churn out an endless parade of new creations, the selective choice of execution equipment is a must. Core functions are carried out between the cook top, the sink, and the refrigerator. The “work triangle” pairs convenient proximity with ease of functionality.
Exploring the vision of a new build or remodel strategy? In 2015, Don’s will unveil its fifth showroom, Don’s Experience Center, in nearby Robinson Township, where a state-of-the-art cooking theatre and chic kitchen vignettes will inspire. Most every kitchen, even the camper or motor home kitchen, makes frequent use of a refrigerator, stove, and microwave. It is hard to imagine life without them. Beyond merely keeping food cold, a well-designed refrigerator promotes well-organized contents. Less spoilage means more cost-effective use of your dollars. Who doesn’t use a microwave to boil water, pop popcorn, or heat leftovers? Expand your microwave repertoire to include a fresh entree of white wine chicken and peppers or a thrifty, but scrumptious, beef and rice casserole. Man does not live by salad alone; hearty microwave meals can be prepared in a flash! And, without a doubt, the addition of a dishwasher is the single easiest upgrade that undeniably boosts a home’s property value. Thus, replacement of all outdated appliances with energy saving, quieter, and more user-friendly technology is prudent. Whether you are looking at a new build, a kitchen remodel, or an essential kitchen appliance replacement, state-of-the-art appliances are paramount to complement your culinary intrigue and desires. Presented with a kitchen that inspires, even the most reluctant of cooks will become masters of their domain. Remember Don’s motto: “Try it before you buy it.” The proper kitchen choices, including nutritional consideration and appliance selection, will lead to a life-changing experience. Chef Anthony concludes, “To broaden my culinary horizon, frequent visits to the vast array of New York City bistros are a must. In my free time, I enjoy vigorous exercise and I am an advocate of Breast Cancer Awareness in honor of my loving grandmother. A top priority of mine is the annual Race for the Cure held each Mother’s Day. My wife, Kendra, is a graduate of the Duquesne University School of Pharmacy. Our favorite leisure travel destinations include Santorini, Greece, and California’s Napa Valley. Wine enthusiasts, my brothers, Adam and Mike, and I blend our own contemporary full-bodied domestic. And, for all its enjoyment, I aspire to celebrate the diverse flavors of Pittsburgh’s varied ethnic heritage. Buon cibo, buon vino, buoni amici, which means good food, good wine, good friends!” Trust is the epicenter of Don’s service wheel of sales, and service is their foundation for success. Since 1971, both concepts have led consumers, over and over again, to Don’s for exceptional brands and exceptional service. Stop by to check out the new innovative interactive experience at Don’s Appliances, helping you to choose the appliance that meets your needs. n True Pitt fans, Dan Marino and Chef Anthony Marino
Left to right are Michael, Anthony, and Marie Marino
Don’s Appliances kitchenette, televised on KDKA’s Pittsburgh Today Live at 9 a.m., showcases Chef Anthony’s tasty recipes and clever cooking tips for every meal and every occasion. With the holidays around the corner, click on “Chef Center” at www.donsappliances.com for scrumptious recipes, including Mother-in-Law pecan pie and Pap Mike’s chestnut stuffing. Questions? Email Don’s culinary concierge at chefanthony@donsappliances.com. Fall 2014
UPPER ST. CLAIR TODAY
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