HOMEY - OCTOBER 2020

Page 29

taste

The Memphis King

21 West End 21 North 2nd Street Fort Smith, Arkansas 21westend.com

Recipe Kyle Downing image Jade Graves Photography

INGREDIENTS

METHOD

° 2.5 oz. peanut butter-washed Buffalo Trace Bourbon

Combine all ingredients in a mixing tin with ice,

° ¾ oz. Giffard Banane du Bresil Liqueur

stir. Strain over ice into a rocks glass.

° ¼ oz. Giffard Créme de Cacao (white) ° Luxardo cherry, garnish

Garnish with a Luxardo cherry. Please drink responsibly. Never drink and drive.

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HOMEY - OCTOBER 2020 by Do South Magazine - Issuu