Hotelier & Hospitality Design - June 2024

Salford

THE IMPACT OF FURNITURE ON A HOSPITALITY ENVIRONMENT

Furniture plays a key role in any hospitality business, so selecting the right furniture can be a challenge. You need to consider your clientele, what they will be expecting from the space, the size of the area and the colours and finishes you think will draw people in and make them feel welcome. Jason Brown, Director of Design & Development at Knightsbridge Furniture, highlights the impact the furniture choices you make can have on a hospitality environment.

First impressions are so important, when you first walk into an establishment, you can tell a lot just by scanning around the room. Take the lobby or reception areas for example, they’re the first room a visitor will see and they need to set the tone for the rest of the building. Client research will massively impact this, if you’re based in a busy city and a lot of people visit on business, they will probably be expecting something sleek, sophisticated and bright with lots of work stations, close access to plug sockets for charging devices and comfortable seating if they have to wait for long periods of time.

On the other hand, if you often get families and large groups visiting – you might consider something more family friendly with lots of soft furnishings and comfortable sofas, but nothing to encourage long periods of time spent in the lobby when it gets busy. Creating an environment that meets your customers’ expectations is key to them staying loyal to your brand.

Combining comfort and practicality can be a difficult balance, furniture pieces need to be easy to clean and manoeuvre if needed, but still comfortable and inviting. Vinyl fabrics are easiest to wipe down and clean quickly, whereas soft fabrics may require more in depth cleaning techniques. There’s no right material to use, it completely depends on your environment. Finding a balance between the two can be made simple by getting in touch with a contract furniture manufacturer.

When it comes to colour schemes, you can play it safe by sticking to neutral, earthy colours to create a calming environment. Alternatively, you can select colours such as red, yellows and blues to create a vibrant and exciting atmosphere. The colours you pick should align with your brand for consistency, while meeting expectations.

Knightsbridge Furniture is a contract furniture company that offers a range of commercial services for hospitality business. We have decades of experience crafting bespoke furniture pieces that are luxury, adaptable and versatile so you can create the perfect lounge space, waiting room, bedroom, dining room and/or foyer.

As you have read, there are many reasons why you should carefully consider the furniture you purchase for your hospitality business. Understand your customer and what they expect from you, consider the colours you use, the comfortability and the practicality of the furniture you select

and whether the style of furniture you want really aligns with the feel of your brand. Working alongside a contract furniture company can take the stress out of selecting the right furniture for your space.

For further information please click here

JUNE 2024

Winning Ways For Father’s Day And Football

Elevate your Offering with American Craft Beer

This month brings together two hospitality generating events – the start of the Football Euros 2024 from 14th June and Father’s Day on 16th June.

Both provide opportunities to increase footfall in your venue and to stock up on that most football friendly of beveragesbeer! Sunday 16th June presents the double-whammy of Father’s Day followed by England playing their first fixture against Serbia in the evening. American craft beer with its full flavour, innovative use of ingredients/brewing techniques and style variety is ideal for keeping your thirsty customers hydrated and pairing with appropriate food dishes to enhance customer retention in your venue. Whether you’re catering for a family celebration with dad or a football focused, fodder-filled evening amongst friends you’ll need enticing beer-pairing ideas, such as:

Pilsner Lager with burger and chips – a classic, fully loaded staple beer pairing that benefits from the gentle hop bite of a pilsner.

Pale Ale with pizza – the doughy base of the pizza will blend perfectly with the zingy hop flavour notes in the beer and the high level of carbonation will strip away any fat content left on the palate

IPA with steak sandwich - the bold intense flavours of an American IPA will stand up to the meaty, richness of a steak.

Porter and meat platter – a mound of ribs, sausage, steak with a rich, toasty porter is a match made in heaven. Both benefit from the Maillard reaction, a chemical process that occurs when meat is seared or grilled that produces a sweet, caramelisation akin to ‘char’ on the surface. Roasted malts found in porters undergo the same process and pair well with these types of foods.

Remember the three main interactions of pairing beer with food a) complementing; when the ingredients in a dish harmonise with the flavours of the beer b) contrasting; when the dominant flavour of a dish contrasts with the flavour profile of the beer, eg. sweet v sour or sweet v bitter and c) cutting; the carbonation in beer cuts through high fat content or creamy foods to cleanse the palate after every mouthful. The bitterness of hops lifts fat from the palate and a sweet finish cuts away any acidic flavours.

American craft beer provides a point of difference and is worth stocking because American craft brewers produce award-winning beers using high-quality raw materials, technical brewing expertise, a ‘can-do’ attitude and an unswerving commitment to quality from grain to glass. The UK remains an important export market for American craft beer with 7.9% of all exports, the third biggest market outside Canada and the Caribbean. In the UK, American craft beer is available from on-line retailers such as Athletic Brewing, Sierra Nevada shop, or selected national wholesalers.

Chefs and restauranteurs are invited to make use of the free resources available on www.brewersassociation.org or www.craftbeer.com

And if you’re pulling out all the stops for Father’s Day, stout with oysters – the salty, briny taste of the sea is an ideal match for a dark, roasty, complex dry stout that balances salinity with bittersweetness.

MARTINI® LAUNCHES NEW GLOBAL CAMPAIGN ‘MARTINI®

DARE TO BE’, INSPIRED BY THE MODERN APERITIVO MOMENT

Iconic vermouth brand launches new campaign that inspires consumers to step into their most playful and stylish selves.

MARTINI announces the launch of its new global campaign, ‘MARTINI Dare To Be’; a celebration of the ‘modern aperitivo moment’ that has evolved from a ‘pre-event’ experience to become the main social gathering. The campaign will first launch in May 2024 in Spain and Benelux, followed by Portugal and Italy later this year. The campaign will run across advertising, PR and social media in Europe throughout 2024.

MARTINI Dare to Be invites consumers to step out of the ‘everyday you’ and step into ‘your most playful and stylish self.’ The campaign showcases a bold, magnetic Italian energy, and has been brought to life by Gold Ciclope awardwinning Campaign Director, Tom Noakes, and Parisian fashion photographer, Lou Escobar. The dynamic visuals include friends enjoying light and refreshing long drinks during day-time social moments in Escobar’s signature vibrant and colorful style.

As part of the MARTINI Dare to Be campaign, MARTINI will be partnering with Italian actress, Simona Tabasco, who embodies MARTINI Dare To Be with her effortless Italian magnetic style. MARTINI will launch the campaign, and kick off the season with a celebration of modern Italian culture in Milan where Simona’s nearest and dearest will be in attendance.The party will be supported with local activations across WEUR in addition to on-trade menus serving up a selection of vibrant limited edition MARTINI cocktails.

The new brand campaign, created by AMV BBDO & BBDO NEW YORK, further cements MARTINI as a leader and innovator in the No-and-Lo

category. With a focus on the modern aperitivo moment and long drinks best served during daytime social moments, the brand presents longer serves that leverage the full brand portfolio and include; MARTINI Fiero and Tonic, MARTINI Vibrante and Tonic and MARTINI Floreale and Tonic.

Renowned for its Italian heritage, MARTINI, founded in 1863 by entrepreneur Alessandro Martini and herbalist Luigi Rossi, has left its mark on everything from culture to sport. From its iconic advertising campaigns featuring Hollywood stars and the ‘who’s who’ of the red carpet, to the iconic MARTINI racing ‘stripes’ still seen around the world today.

Victoria Morris, Vice President, MARTINI said, “Style and playfulness are at the heart of MARTINI’s identity and have been a significant part of our heritage as an Italian brand. We wanted to bring these elements to the forefront through the message of ‘MARTINI Dare To Be’.”

“With MARTINI Dare To Be, we’re continuing to partner with creative leaders who bring our vision of MARTINI to life. The bold visuals and composition of the campaign film and photography speak to our history as an icon of Italian magnetic style, elevating everyday moments with a style that showcases personality.”

For more information on the campaign, and the celebration visit www.martini.com or @martini on all social media platforms.

LUCIANO BY GINO D’ACAMPO REOPENS WITH NEW SPRING

Luciano by Gino D’Acampo– the luxury Italian restaurant from chef Gino D’Acampo has reopened at the ME London Hotel following a spring refresh. The restaurant has unveiled fresh interiors, a new seasonal menu and the alfresco terrace for the summer season.

Situated on London’s The Strand at the heart of the West End the restaurant is known for its authentic Italian food, beautiful interiors and a warm, luxury dining experience.

The reopening sees the launch of a new menu featuring fresh seasonal dishes ranging from sharing stuzzichini dishes, bruschetta and antipasti through to signature pastas, hearty main courses and classic desserts. There are also new cocktails including a selection of Aperitivi, perfect for sipping on Luciano’s plant-filled terrace.

D’ACAMPO SPRING MENU

“We are very excited to welcome guests back to Luciano, just in time for spring. The space is looking beautiful, and we have some fantastic new dishes to share with you, including some of my favourites for summer. We also have beautiful drinks and cocktails that I can’t wait to see people enjoying on our terrace.” - Gino D’Acampo

New antipasti dishes for spring include Costine di Maiale (Tuscan-style barbecued pork ribs with spicy ‘nduja) and Arancine al Ragu (Crispy fried risotto balls filled with a roast red pepper and tomato sauce).

Pastas and risottos range from the luxurious Ravioli Con Gamberi Rossi (fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes and fresh basil) to the fresh Risotto Primavera (Risotto mantecato with asparagus, sugar snap peas, caramelised garlic and extra virgin olive oil). On the Speciali menu guests can find family style large plates, served tableside to share such as a Risotto all Pescatore with fresh seafood,

wild red prawns, mussels, clams and calamari.

A selection of Pizza Al Forno, made following a traditional method very similar to that used in Naples, includes the indulgent Tartufo; a white pizza with creamy black truffle and pecorino Romano sauce, chestnut mushrooms and fresh black truffle.

Secondi dishes include Italian classics such as Tonno al Pepe (peppered line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes and Leccino olives) and Pancia di Maiale alla Piemontese (slow cooked crispy pork belly with candied beetroot, roast red onion, spinach & watercress salad with toasted hazelnuts).

Desserts on the menu include the showstopper

Profiterole Siciliano, a giant profiterole with panna gelato, freshly grated dark chocolate and pistachio cream.

Drinks-wise a dedicated Luciano Signature list features a selection of spritzes and predinner sips including new seasonal cocktails Lost in Liguria, a fresh and vibrant drink made with the classic Italian liqueur Limoncello, and the Caprese Martini; a gin-based martini with tomato liqueur, basil and lemon. Elsewhere on the cocktail list guests will find some of their all-time favourites and interpretations of some renowned cocktails like the Coffee Boulevardier; a twist on a classic Boulevardier this bold, rich, whisky variation of a negroni drink is stirred with whole arabica coffee beans.

The wine list explores the wine regions of Italy and has a dedicated Franciacorta section showcasing Italy’s interpretation of Champagne. These incredible ‘metodo classico’ DOCG sparkling wines are the country’s best kept secret.

On Sundays Luciano will continue to serve Sunday Roasts including their Italian Style Porchetta served with crisp golden roast potatoes, vegetables, Yorkshire pudding and roasting gravy.

Families are made very welcome with a special Bambino menu throughout the week. The menu

encourages children to try classic Italian dishes such as Risotto Primavera and Bucatini Carbonara with child friendly portions. The Bambino menu also includes an option for children to choose their own pizza toppings. Desserts for children include a selection of gelato and an Italian chocolate pudding, Panna gelato.

Over the coming months Luciano by Gino D’Acampo will be announcing a series of new events with Gino to take place at the restaurant. The new look Luciano is part of a refresh plan from Upmarket Leisure for their three venues at the 5*

ME London. The plans will also see relaunches of the hotel’s Radio Rooftop and Marconi Lounge Bar & Terrace later in the year.

For bookings visit https://getg.link/LucBook

10 STUNNING MEDITERRANEAN HOTELS OPENING THIS

Hilton to open 10 resorts in hotspots across the Mediterranean, spanning from the famed Ibiza island to the burgeoning Athens Riviera

With summer fast approaching, many Brits are looking to the sun-soaked Mediterranean for the ultimate travel inspiration. From bucket list to bucket and spade, look no further, as Hilton (NYSE: HLT) has announced 10 beautiful resort hotels will be opening between now and the end of June, to answer every traveller’s holiday needs.

From the sandy shores of Greece to the picturesque coastlines of Croatia and beyond, these new openings promise an unforgettable escape for travellers seeking indulgence, relaxation, and cultural immersion. With rest and relaxation a key driver for holiday destination decisions*, with everything you need at your fingertips, Hilton’s new summer openings ensure guests can completely unwind and soak in all the region has to offer.

Whether you are searching for an escape from the day-today hustle, a family adventure or a wellness paradise to rejuvenate the mind, body and spirit – Hilton has something for everyone.

DESIGNED WITH ADULTS IN MIND

Created specifically for adults, these resort hotels promise peaceful respite from the demands of everyday life. With beautifully designed guest rooms and sophisticated dining, prepare to prioritise wellness and rejuvenation at these stunning summer destinations.

Numo Ierapetra Beach Resort Crete, Curio Collection by Hilton (Greece) Open now

Located in the lesser-explored area of Ierapetra in southern Crete, Numo Ierapetra Beach Resort Crete, Curio Collection by Hilton seamlessly blends sophistication with exclusive entertainment. With 132 spacious guest rooms and suites, guests can stay active in the resort’s two swimming pools, outdoor gym and tennis court, while having the opportunity to unwind each evening in the inviting pool bar area, home to a series of curated events this summer, including resident DJs, a Nouvelle Vague pop-up bar, Cretan wine and food pairing evenings, and an interactive craft beer experience.

MEDITERRANEAN RESORT THIS SUMMER

FLY AND FLOP IN BEACHSIDE BLISS

For travellers who enjoy sun-kissed beaches and the sound of the waves crashing against the shore, there’s no better place than the Mediterranean to spend a relaxing summer on a private beach with an ice-cold drink in hand.

Escape to the tranquil shores of Ibiza at The Club Cala San Miguel Hotel Ibiza, Curio Collection by Hilton, with pristine beaches just steps from the hotel. Guests can spend the day exploring the Old Town or the Cala Benirrás beach, and come back to the hotel to enjoy the selection of indulgent restaurants and bars onsite, including a Japanese restaurant and poolside bar, or unwind in one of two swimming pools or fitness room and wellness area, complete with a designated outdoor area for callisthenics.

Domes Aulūs Elounda, Curio Collection by Hilton, is an adults-only all-inclusive resort nestled in the breathtaking surroundings of Elounda. Comprising a private beach, two cliffside swimming pools and pool bar, Domes’ signature Soma Spa ‘The Blissful’ and Gym, a breadth of culinary experiences, as well as a marketplace including openair boutique shops and a cinema, Domes Aulūs Elounda presents the best of Greek hospitality. The hotel boasts an all-inclusive programme allowing foodies to delight in an array of culinary highlights from four signature eateries and three bars on-site, including the newly arrived Vatanee high gastronomy restaurant for gathering and sharing, an Italian trattoria, a gourmet Pita canteen and a Greek-Med thematic buffet.

Situated on Santa Reparata Bay’s stunning coastline, Mangia’s Santa Teresa Resort, Curio Collection by Hilton gives guests exclusive access to a private beach for the ultimate relaxation. Within the hotel, guests can feel on top of the world with the stunning infinity pool, or test their serve on the tennis court. Or for those wanting to explore, guests can take a local trekking trail to discover the area or venture out to the village town of Santa Teresa Gallura, only 10 minutes away.

Located in the northern region of Ibiza, Cala San Miguel Hotel Ibiza, Curio Collection by Hilton features direct beach and sea access, with fitness facilities and a wellness area, complete with a designated outdoor area for yoga. Alongside its 196 guest rooms, the waterfront hotel has three restaurants with cuisines including Mediterranean and Italian, as well as two bars and an expansive swimming pool.

The Club Cala San Miguel Hotel Ibiza, Curio Collection by Hilton (Spain) Open now

Domes Aulūs Elounda, Curio Collection by Hilton (Greece) Reopening for the season in May

Mangia’s Santa Teresa Sardinia, Curio Collection by Hilton (Italy) Opening in May

Cala San Miguel Hotel Ibiza, Curio Collection by Hilton (Spain) Opening in June

WELLNESS PARADISE

From serene spa retreats to invigorating outdoor adventures, self-care is king, especially while away from home. These hotels offer a range of wellness activities, perfect for those who want to experience ultimate relaxation and rejuvenation while enjoying a well-deserved break.

The Semeli Coast Mykonos Resort, Curio Collection by Hilton hotel is the ultimate paradise, with all rooms featuring a private pool or hot tub and scenic views of the Aegean Sea. The hotel’s full service spa with indoor pool, sauna, hammam, salt therapy room and ice room will help guests prioritise wellness throughout their stay. And for those wanting to explore, the hotel is a short drive from the bars, restaurants and nightlife that have made Mykonos an international hotspot.

All chic guest rooms in the Isla Brown Chania Resort, Curio Collection by Hilton offer a balcony, terrace or private pool with mesmerising views of the sea or verdant gardens. The hotel’s distinctive design incorporates elements of wood and fibre alongside lush foliage, creating a tranquil haven amidst Crete’s rugged landscape. Guests are able to enjoy a range of dining options including an a la carte restaurant and traditional Greek buffet, as well as take a dip in one of four outdoor pools or indulge at the hotel’s spa, with four treatment rooms.

Semeli Coast Mykonos Resort, Curio Collection by Hilton (Greece) Opening in June

Isla Brown Chania Crete Resort, Curio Collection by Hilton (Greece) Opening in May

CULTURE-FILLED FAMILY FUN

Travelling as a family is an opportunity to create lasting memories, but one size does not always fit all when planning a family trip. Whether having a town centre base to explore the local attractions or ample swimming pools and spa treatments available on-site for R&R, these hotels are sure to give everyone in the family something to write home about.

DoubleTree by Hilton Malta (Malta) Open now

Nestled in the charming seaside resort town of Qawra, DoubleTree by Hilton Malta offers breathtaking views of the Mediterranean Sea and St. Paul’s Island. The hotel’s prime location, close to transport links, ensures guests can easily experience nearby historic sites, local attractions and shops. Whether relaxing by the hotel’s pools or savouring diverse culinary delights, guests are assured a serene and elegant experience in the heart of the Maltese archipelago.

Isla Brown Corinthia Resort & Spa, Curio Collection by Hilton (Greece) Opening in May

Perched along the Athens Riviera, Isla Brown Corinthia Resort & Spa, Curio Collection by Hilton is the perfect summer escape. While its family-friendly amenities ensure the little ones can enjoy the dedicated children’s area with floating aqua park and kid’s pool, those looking for adventure are just steps away from a range of water sports activities. Meanwhile, the hotel’s rooftop is the perfect place to enjoy a refreshing drink at the bar or unwind on loungers. Guests can sample the flavours of the Greek islands at the hotel’s charming taverna, restaurant or beach bar to enjoy a quick bite, indulgent meal or delicious cocktail. A hotel that has something for everyone, each of its 166 guest rooms have a private balcony and the hotel’s spa offers tranquil relaxation with five treatment rooms, a sauna, swimming pool and a hammam.

“We know that our guests are increasingly looking for resort hotels that combine outstanding features with Hilton’s reliable and friendly hospitality,” David Kelly, senior vice president, Continental Europe, Hilton, said. “We’re thrilled to significantly expand our portfolio of resort hotels, as well as introduce new brands to some of the world’s most popular holiday destinations. Understanding the diverse expectations of our guests, we are pleased to offer an enriching summer experience at our remarkable new resorts, ensuring a memorable stay across all destinations.”

Guests of all Hilton properties can also benefit from the award-winning Hilton Honors guest loyalty programme, allowing nearly 190 million members who book directly with Hilton to earn Points for hotel stays and experiences. Hilton Honors members can also unlock access to instant rewards and benefits, such as contactless check-in with room selection and exclusive member discounts.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 23 world-class brands comprising more than 7,600 properties and nearly 1.2 million rooms, in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the awardwinning guest loyalty program Hilton Honors, the nearly 190 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube

About Curio Collection by Hilton

Curio Collection by Hilton is a global portfolio of more than 160 individually remarkable hotels hand-picked to immerse guests in one-of-a-kind moments in the world’s most soughtafter destinations. Each hotel in the Curio Collection evokes a bespoke story through distinctive architecture and design, world-class food & beverage and curated experiences, while providing the benefits of Hilton and its award-winning guest loyalty program Hilton Honors. Experience Curio Collection by Hilton by booking at curiocollection.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Curio Collection by Hilton at stories.hilton.com/curio, and follow the brand on Facebook, Instagram and Twitter

About DoubleTree by Hilton

DoubleTree by Hilton is a fast-growing, global portfolio of over 680 hotels with more than 155,000 rooms across 56 countries and territories. For more than 55 years, DoubleTree by Hilton has continued to be a symbol of comfort for business and leisure travelers around the world, from welcoming guests with its signature, warm DoubleTree chocolate chip cookie, to serving the local community. DoubleTree by Hilton offers contemporary accommodations and amenities, including unique food and beverage experiences, state-of-the-art fitness offerings and meetings and events spaces. Experience a positive stay at DoubleTree by Hilton by booking at doubletree.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about DoubleTree by Hilton at stories.hilton.com/doubletree, and follow the brand on Facebook, Twitter and Instagram.

*Source: https://stories.hilton.com/releases/2024-trends-report

Fameed Khalique celebrates 15 years in the business

Globally renowned as the go-to luxury materials supplier for design professionals

• The world-renowned materials expert, Fameed Khalique has worked on almost every major hotel project in London, from The Dorchester and its iconic refurb to the eagerly anticipated The Chancery Rosewood on Grosvenor Square

• The studio’s anniversary coincides with the release of new imagery of Fameed Khalique’s work at The Peninsula Hotel in London which opened recently

Fameed Khalique, the leading international supplier of luxury materials, celebrates 15 years of providing creative, innovative showstopping solutions to interior designers and architects. The showroom, on London’s Kings Road, has become synonymous with the supply of the finest surface materials, from cutting edge surfaces, embossed leathers and intricate embroideries to semi-precious stones, marquetry and bespoke woven textiles.

Since 2008, Fameed Khalique has been instrumental in elevating the aesthetic and tactile quality of countless projects across the residential, commercial, marine, aviation and hospitality sectors globally. Known for his ability to produce designs that transcend conventional boundaries, the studio’s extensive portfolio showcases a commitment to creativity and excellence, with significant design contributions to iconic residential addresses such as One Hyde Park in Knightsbridge, Chelsea Barracks in Belgravia and 432 Park Avenue in Manhattan. The team is also currently working on hotels globally, such as The Savoy, The Rosewood Chancery, The Dorchester, Waldorf Astoria Vienna, Ritz Carlton Delhi, Four Seasons London, Waldorf Astoria Amsterdam, Royal Mansour in Morocco, Fairmont Geneva and many others. To complete his impressive portfolio of works, the studio has worked on many yachts including two of the most iconic built over the past 15 years, Eclipse and Dilbar, the latter being the largest ever bespoke superyacht by gross tonnage. More recently the studio has been involved in Cunard’s latest vessel to take to the water, the Queen Anne cruise ship, which set sail for the first time last month.

This milestone year coincides with Fameed Khalique’s latest collaboration at The Peninsula on Hyde Park Corner, recently opened to much acclaim, which further solidifies the studio’s reputation for contributing to some of the world’s most admired properties. Fameed Khalique supplied the upholstery fabrics, ink-resistant durable leathers for the desktops and gold linen wall coverings in every hotel and dressing room. For the hotel suites, custom-made striped black, white and gold fabric was woven together for the drapery, and hand embroidery for the headboards in key suites such as ... The Grand Terrace & The Peninsula Suite – the latter also features striking red curtains embellished with gold embroidery.

celebrates business

“We were honoured to be asked by Peter Marino Architect and the procurement team at Argenta Projects to develop many of the fabrics that make up the beautifully designed rooms and suites at The Peninsula, bringing together the best of British craftsmanship and embellished ornate detailing. Hong Kong Shanghai Hotels provided an impressively detailed set of specifications, reflecting their exacting quality standards. It was the most challenging list of requirements I have encountered for a project. However, in developing and creating all the fabrics from scratch, we learnt an enormous amount that has proved to be incredibly useful on other projects. This is part and parcel of the work that we do daily to ensure that we provide the most appropriate and practical materials to our clients in line with the desired aesthetic and quality.” comments Fameed.

The studio is also working separately with several interior designers on several the 26 private residences within The Peninsula.

Founded by Fameed Khalique, a visionary with a deep-seated passion for materials, the studio has become a treasure trove for designers seeking unique and highquality textiles. Customers can now peruse their collections and material offerings on an easily accessible new website, with the ability to download the latest lookbooks and view previous projects. The login area which provides access to a more personalised platform where users can create their own mood board in the planning stages of a project has already been well-received and proven popular with long-standing clients.

As Fameed Khalique looks to the future, the studio remains dedicated to inspiring designers and architects by connecting them with a world of innovative and luxurious materials. The studio’s expertise and global network of artisans and suppliers continue to make the exceptional possible, pushing the boundaries of creativity and design.

For more information on Fameed Khalique, please visit the new website: www.fameedkhalique.com

BLOOMING GREAT! A GIN FOR SUMMERTIME

Helford based, family run Artisan distillery, Rosemullion, are delighted to announce that their Summer Gin is again a Category Winner in the recent 2024 Gin Guide Awards; it has won this award two years out of the last 3, which demonstrates consistency.

SUMMERTIME SUCCESS

This prestigious accolade now brings their award tally to 64, making Rosemullion one of the most awarded distilleries in the country. Their winning cycle, which began in 2019, is all the more remarkable for this small but dedicated distillery as it has continually outperformed bigger or more long established brands in doing so well for so long.

The Gin Guide Awards are the world’s largest independent Gin Awards and they lead the Industry with the most rigorous judging process, the most extensive feedback, and with categories that are the most relevant and in touch with industry trends. Widely recognized and highly respected by the trade and consumers across the world, The Gin Guide Awards celebrate and give global recognition to the exceptional products, distilleries and people within the gin industry.

Rosemullion’s Summer Gin is a fresh gin with a citrus kick, infused with Cornish elements to provide a refreshing yet warming gin – perfect for summer evenings.

Rosemullion’s continuing success story owes a lot to the background of its founders Liz and Andy Bradbury –both are chemists with years of past experience in product development and improvement processes such as Kaizen, 6-sigma and TQM. Speaking today, Andy explains why, in his opinion, Rosemullion spirits have been so successful - “utilizing our experience, we make classic spirits, not sugar flavoured, additive laden spirits, so our Gins purely taste of gin, not ‘fruit shoots’. Similarly, we want our rums to taste of rum and not be hidden by sugars and vanilla etc. To achieve good gin, rum and whisky the foundation is in the fermentation, which provides a firm footing for creating great spirits. We also draw upon our unique surroundings to underscore our provenance – Helford rainwater is used in the fermentation and distillation process, complemented by local Cornish ingredients plus seasonal fruit from our own orchard and vines.

rosemulliondistillery.com

Rosemullion Founders, Liz and Andy Bradbury

We only produce small batches to ensure optimum quality control. We aim always to be the protectors and perfecters of the distillery craft, constantly looking to improve even category winners”.

In addition to the previous factors, Rosemullion also strives to maintain ethical, responsible and sustainable practices. Rosemullion are registered with Cornwall Council’s ‘Made in Cornwall’ scheme –hence they are audited in terms of what they say they do, covering the fermentation, distilling and aging processes carried out on their site. In terms of minimizing their environmental impact they have a rainwater catchment system and minimize their water consumption by recycling their cooling water for use in the fermenters. They also minimize the use of plastic from suppliers and all their own plastic and cardboard waste is sent to recyclers. Finally they pay more for their distribution boxes so they can reuse them.

Special offer available for all trade orders until 31 August 2024. Please use this code when ordering –HOTELIERANDHOSPITALITY15%.

Hospitality Projects

Keeping Manufacturing British

Step into any luxury hotel in one of London’s finest postcodes and you are likely to find a unique and beautifully crafted piece of furniture designed and manufactured by Hospitality Projects…

Founded in 2017 by British Entrepreneur Paul Wise, Hospitality Projects began with the successful completion of the “Nobu Hotel Shoreditch.” This initial success quickly spread through the industry, establishing Hospitality Projects as one of the leading providers of luxury bespoke furniture. Today, they design and manufacture furniture for some of the worlds most prestigious brands, including Mandarin Oriental, The Dorchester, Soho House, Arts club, and The Four Seasons to mention a few. All of their products are designed and manufactured in the UK and shipped worldwide.

The team at Hospitality Projects consists of master artisans specialising in woodworking and furniture design that is both innovative and timeless. They source the finest materials and employ the highest quality craftsman to achieve the quality finishes demanded by high-end hotels.

Each project requires a bespoke approach that merges both aesthetic and functionality. SOHO HOUSE in Stockholm is one of the many projects brought to life by Hospitality Projects. This 19th Century Church features over 200 unique pieces of furniture manufactured by Hospitality Projects such as banquette sofas, chairs, dining tables and stools. Each piece was designed to complement the church’s architecture and enhance its intimate, relaxing atmosphere.

For the NOBU Hotel Shoreditch, Hospitality Projects crafted over 80 bespoke pieces for the dining area, hotel lobby and bar. The designs incorporated natural timbers and neutral tones blending industrial chic and Japanese simplicity. The warm lighting in the space creates a welcoming, and relaxing atmosphere. Soft patterned fabrics with red silk accents and dark wood trims add elegance and sophistication.

The latest showcase from Hospitality Projects’ is the soon to be unveiled Mandarin Oriental on Hanover Square in London. Manufacturing over 3500 items for the hotel, spa and residential spaces, including sofas, armchairs, coffee tables, dining tables, and chairs.

Hospitality Projects continues to push the boundaries of design and craftsmanship, setting new standards in bespoke furniture for the hospitality industry. hospitality-projects.com

THE DILLY LAUNCHES NEW PARISIAN AFTERNOON TEA EXPERIENCE TO CELEBRATE THE 2024 OLYMPICS

To celebrate the 2024 Olympics being hosted in Paris, Piccadilly’s iconic hotel, The Dilly, is launching a brand-new Parisian themed afternoon tea to give visitors a taste of Paris, right in the heart of London. Available from 13th May, the new Parisian afternoon tea will be served at the hotel’s elegant Terrace at The Dilly, replacing its classic London-themed afternoon tea for a limited time only.

The new afternoon tea lineup features a selection of delicious sandwiches with nods to various French flavours, including the Jambon-beurre; a French baguette with sliced ham and cheese, the Crêpe; containing roasted vegetables and soft cheese, Tartines; a sandwich with smoked salmon, capers and cream cheese, and Sandwich Lyonnaise, which is made up of egg mayonnaise and mustard cress served on focaccia.

Diners can relish in a selection of beautifully hand-crafted sweet treats which resemble Olympic symbols and key French landmarks, including The Medal; a yellow macaron with vibrant strawberry and ginger flavourings and The Olympia Column; a Cassis cremeux in the shape of a Greek column. Additional treats include the Eiffel Tower; a biscuit layered with chocolate mousse and mandarin gel, with the famous tower made out of chocolate sat on top, and the Mona Lisa; a decadent pistachio and honey cake featuring the iconic painting. Freshly baked scones with raisins will also grace the Parisian afternoon tea menu.

Guests can also enjoy a steaming cup of tea from the Tea Makers of London alongside their afternoon tea, or even a crisp glass of Pommery Brut Royal Brut NV or Pommery Brut Rosé Royal champagne.

The new Parisian afternoon tea at The Dilly, which is £49 per person, will be available until 30th September and will be served daily from 12:30 – 4pm. Vegetarian and vegan options will also be available, as well as an afternoon tea menu suitable for children for £39.

To celebrate the Parisian afternoon tea launch, The Dilly is partnering with its sister hotel, Leonardo Boutique Hotel Paris Opera, to give one lucky person the chance to win a trip to Paris for two, with a two-night stay at the hotel and return travel from London included. Those who want to be in with a chance of winning this fantastic prize simply need to book the Parisian afternoon tea experience through www.thedillylondon.com, and a lucky winner will be chosen after the limited edition afternoon tea ends on 30th September.

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