Recruitment
ST JOHNS’ HOUSE
ST.GREGORY'S CHURCH MARNHULL seek to appoint an experienced and enthusiastic organist and choir director to develop our church music and small SATB choir for the next generation.The focus is on church worship with opportunities for community-wide recitals.RSCM rates are given.For further information please contact Revd Gaenor Hockey gaenor@protonmail.com 01258821605
Weekend Cook
require a St Johns’ is looking for a cook to work on Saturdays and Sundays, preparing good, wholesome food for up to 19 residents, including a Sunday roast.
Working hours: Saturday and Sunday – 8.00am to 1.30pm £10.45 per hour You will need catering experience and a current Food & Hygiene certificate (or be willing obtain this) Please telephone 01935 813245, call at the House or email: assistantmanager@stjohnshouse.org for a job description and application form St Johns’ Almshouse, Half Moon Street, Sherborne, DT9 3LJ
CRANBORNE FARMS IS AN ENVIRONMENTALLY FOCUSSED FARMING BUSINESS BASED IN EAST DORSET.
DUTIES WILL INCLUDE: GRAIN CARTING ROLLING TOPPING GENERAL FARM WORK
We require 2 enthusiastic and reliable individuals to join our team for the 2021 harvest.
Candidates must have a full UK driving licence. Some tractor driving experience is essential however tuition can be provided for the correct candidate. Apply via Info@cranborne.co.uk
RUSHMORE GOLF CLUB
Connect to Employment open afternoon 15th April 21 @ 2pm. For people with additional needs who would benefit from employ– ability skills and life skills coaching, supported voluntary work placements, job searches. Free course. Bath Road, Sturminster Newton, DT10 1JF 01258 471359 admin@friendsofstourconnect.org
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An opportunity has arisen for a dynamic forward-thinking individual to take on the role of Head Chef at Rushmore Golf Club.
A busy club with a great reputation for its food both in terms of quality and variety, looking after the day-to-day operation of the kitchen and standard daily service, but also responsible for many match meals, society bookings, business meetings and external events catering for up to 80 people in any one sitting. You will be experienced in a kitchen environment and have good working knowledge of health and safety regulations as well as stock holding and working to a defined GP %. You will have a desire to showcase yourself and the drive to push standards in all areas of the business. Reporting directly to the GM you will be solely responsible for all areas of the food offering at Rushmore Golf Club. The club are happy to break the boundaries of traditional golf club cuisine and embrace a modern approach. The hours are predominantly daytime. Only occasional evening work is necessary. Please contact Declan Healy with your CV and Covering Letter to golfmanager@rushmoreuk.com
