When we eat completely digesting everything, we derive great results! When natural foods are completely digested, we can experience these major benefits and more: o a clean indoor physical environment, o silent and unnoticed digestive system, o clear mind and stable metabolism, without restrictions due to chemical imbalances caused by septicemia (toxic bloodstream), O bad smells or no smell, O Gentle or no body smell waste, o regular and simple physical evacuation of effort, Freeing from most diseases and strong resistance to environmental pathogens. o Promote excellent dynamic health, physical beauty and longevity. Misery of unhealthy eating When we eat food without wisdom, whether in choosing food or how we eat, nutrients in our intestines are broken down by the action of bacteria. We have digestive limitations! In this scenario, fermented and spoiling bacteria degrade the nutritional matter, weaken the digestive system, impair nutrient absorption, spoil the entire body with pathogenic substances, impair our mental functions and cause fatigue. This condition is known as "intoxication" (general physical toxicity or "self-intoxication"), or, less formally, as "food sugar"; it weakens our health and ultimately exposes our lives. Dyspepsia (flatulence, belching, flatulence), bad intestine and body odor are just some unpleasant warnings indicating the onset of the disease. Undigested protein (mainly from meat, dairy products, beans, nuts and seeds) will easily lead to rotting (intestines) in our warm intestines, just as it spoils milk at room temperature on a warm day. The byproducts are highly toxic and carcinogenic. They include: methane, hydrogen sulfide, two compounds (which produce the smell of a rotten egg when executed by methane), cadaverine, butrescine, ammonia, indole, scetol, leukuminin and a wide range of gases and toxic and carcinogenic substances. Just as hydrogen sulfide gas will dissolve into concrete, iron and steel sewer pipes, it will irritate and destroy flesh inside the intestine and colon. Under conditions of random eating, simple carbohydrates (from fruit) and complex carbohydrates (starches from cereal products and white potatoes) are easily fermented by fungi and bacteria in the intestine. The result is alcohol and vinegar production, which is dozens of times more toxic than alcohol. These are tissue damage to the intestine and can cause painful ulcers.
Employers in organizations that have five or more employees need a health and safety policy statement with written details of health and safety practices. If the organization consists of less than five, health and safety training must be provided but no written policy is required. Employees should ensure that their employees are aware of health and safety procedures, with training and supervision if necessary to prevent accidents at work. According to the Health and Safety at Work Act, "Information, instructions and supervision must be provided as necessary to ensure, as far as practicable, the health and safety of their employees." Employees also need to provide health and safety information for visitors to the workplace as well as contractors and subcontractors. Interests If employees have health and safety concerns, they should share these concerns with company safety representatives. If two or more representatives request one representative, the business owner must establish a health and safety committee to monitor the health and safety procedures within the company. For more information about health and safety practices in the workplace, visit the Executive Health and Safety website. If you are an employee at work accident and it is not your fault, you may be entitled to compensation for a work accident. You cannot fire to file a claim for a work accident compensation, and the employer will be insured against these claims, so it is worth knowing if your claim is valid immediately. Eating in a way that your food isn't completely digested will destroy our health. Eating in a way that enables perfect digestion is the key to a healthy boom! Humans are provided with senses and kidneys to identify and digest our most nutritious and biologically appropriate foods. However, in our modern society, we have moved away from simple instinctive food, and digestive diseases are rampant. Fortunately, with the help of some guidelines, we can correct our harmful eating habits and establish excellent digestive health.