BBQ-MEATLOAF COOKWARE: 11” STOVE TOP SKILLET
-OR-
12” OIL CORE
INGREDIENTS: - 4 LBS. EXTRA LEAN HAMBURGER - 1 MEDIUM ONION - 1 CARROT - 1 ANAHEIM PEPPER - 1 SMALL POTATO - 1 BOTTLE BBQ SAUCE - 1 CUP INSTANT RICE - 4 EGGS - 1 PACKAGE SALT FREE CRACKERS - 1 CAN TOMATO PASTE - ¼ CABBAGE HEAD - 3 STALKS CELERY PREPARATION: CHOP THE MEDIUM ONION, CARROT, ANAHEIM PEPPER, SMALL POTATO, CABBAGE AND 3 CELERY STALKS WITH #3 CONE. COMBINE IN A BOWL WITH THE RICE, EGGS, CRUSHED SALT FREE CRACKERS AND TOMATO PASTE , THEN MIX TOGETHER. PRE-HEAT COOKWARE TO MEDIUM (350F FOR OIL CORE). PLACE ALL MIXED INGREDIENTS INTO THE PAN AND COVER. ONCE THE LID FLOATS AND SPUTTERS, TURN THE HEAT DOWN TO LOW (THE SIMMER SETTING ON ELECTRIC OIL CORE). COOK FOR 25 MINUTES. TOP WITH BBQ SAUCE. SERVE WITH BREADSTICKS OR GARLIC BREAD.