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UNA Launches New Associate of Science Degree Programs

As the demand for skilled professionals continues to rise in various industries, the need for focused, industry-relevant education has never been more critical. As Alabama’s Workforce Development University, UNA has expanded our degree options to help meet these needs. Beginning in Fall 2023, the College of Arts, Sciences, and Engineering (CASE) will begin offering the university’s first Associate of Science (AS) degrees.

These degrees, designed in consultation h local industry partners, provide a unique ortunity to bridge the gap between cation and the workforce, fostering a wellipped workforce that can contribute to a ving economy Three initial degrees will be ered in: Mechatronics, Culinary Arts, and spitality and Events Management.

at is Mechatronics?

Mechatronics is an interdisciplinary field that combines elements of mechanical engineering, electrical engineering, computer science, and control systems. It involves the design, development, and integration of smart machines and systems that can sense, analyze, and respond to their environments. Mechatronics plays a critical role in various industries, including manufacturing, aerospace, automotive, and robotics. Housed within the Department of Engineering and Industrial Professions, this degree will prepare students for a variety of different positions in the booming technology-sector in Huntsville and the north Alabama region.

Each of the associate degrees is designed with several embedded certificates that allows students to specialize in two out of three areas. In Mechatronics, students can earn certificates in Mechanical Systems, Controls Systems, or Systems Operations – several of which will prepare students to earn industry credentials offered by PMMI. For more information about the AS in Mechatronics and the three certificate options, click here.

Savoring Success: The Benefits of a Culinary Arts degree

The culinary arts encompass a diverse and dynamic field, blending creativity, passion, and technical skills to produce memorable dining experiences. Aspiring chefs, bakers, and food service professionals often pursue a culinary arts degree to hone their skills and elevate their careers. UNA’s new Associate of Science degree in Culinary Arts is designed to provide students with the knowledge and skills needed to excel in various culinary roles, including cooking

Associate Degrees

techniques, food safety, nutrition, and menu planning. This solid foundation can help graduates succeed in various culinary settings.

Key to this degree (as well as the Bachelor of Science degree in Culinary Arts Management) is the experiential learning provided to students. Through hands-on experience, experimentation, and internships, students learn to craft innovative dishes, combine flavors, and develop their unique culinary style.

With an Associate of Science in Culinary Arts degree, graduates can pursue a wide range of careers within the food industry,