ASSOCIATE DEGREES

including roles as chefs, restaurant managers, caterers, and many others. Students wishing to gain additional training may transfer in the majority of their coursework into the bachelor’s degree in Culinary Arts Management with ease, all while earning additional certificates along the way (e g , Kitchen Supervision, Dining/Restaurant Supervision, Banquet and Event Supervision). Overall, an Associate of Science degree in Culinary Arts can provide a strong foundation for a rewarding career in the food industry, while offering the flexibility and affordability that many students desire.

Sweet Home Alabama

Tourism in Alabama is booming!

Over the last 10 years, tourism spending in the state has doubled In fact, the state set an all-time record in 2022, with both the number of visitors and tourism spending. Thanks to Alabama’s state parks, outdoor recreation, beaches, music-based tourism in the Shoals, and other large-scale events (e g , the 2022 World Games in Birmingham) the tourism and events industry is cemented in the overall health of the Alabama economy.

With that growth has come industry demand for skilled employees. By partnering with industry stakeholders like PCH Resorts (with brand partnerships including Marriott), Crescent Hotels and Resorts (brands including the Westin), and the Huntsville-Madison Hospitality Association, the Associate of Science in Hospitality and Events Management’s curriculum ensures that students will graduate with the knowledge and skills necessary to make an immediate impact in high-demand careers.

Hospitality and Events Management covers a broad range of topics, equipping students with a solid foundation in the industry. Key areas of study include:

Hospitality Management: Learn the fundamentals of hospitality operations, including front office management, food and beverage operations, and customer service.

Event Planning: Gain essential skills in event planning and coordination, including budgeting, site selection, marketing, and risk management.

Tourism and Travel: Explore the tourism and travel industry, focusing on destination management, sustainable tourism, and cultural attractions.

Marketing and Sales: Develop a strong understanding of marketing and sales strategies within the hospitality and events sectors, including social media marketing, branding, and public relations.

Financial Management: Master the basics of financial management, including budgeting, forecasting, and financial analysis for hospitality and event organizations.

Human Resources: Study the principles of human resource management, focusing on staff recruitment, training, and development in the hospitality and events industries.

Industry Experience: Gain valuable hands-on experience through internships or practical projects, providing real-world insights and networking opportunities.

Both the AS in Culinary Arts and the AS in Hospitality and Events Management are housed within the Department of Visual Arts and Design. For more information about these programs or to learn more about their bachelor degree programs, please email Professor Aaron Benson (abenson2@una.edu).