Full-Time Employment Labor Force Analysis…………………………………………..41 Part-Time Employment Labor Force Analysis ………………………………………….42 Full-Time Equivalent Employment Analysis……………………………………………43 Number of Catering Events……………………………………………………………...44 Total Gross Sales………………………………………………………………………...45 Loan Status………………………………………………………………………………46 Business Satisfaction Ratings………………………………………………..…………..47 Cost per Job Created……………………………………………………………………..48 Conclusion of Background and Survey Data…………………………………………….48 VII. Recommendations for the Improvement of NCV…………………………………………..49 VIII. Conclusion…………………………………………………………………………………52 Bibliography……………………………………………………………………………………..53 Appendix 1: NCV Financial Statements………………………………………………………....55 Appendix 2: NCV Background Data…………………………………………………………….55 Appendix 3: Monthly NCV Membership from January 2007 to August 2007………………….56 Appendix 4: Data Collection…………………………………………………………………….57 Appendix 5: Data Analysis………………………………………………………………………63 Appendix 6: Recommendations for the Improvement of NCV………………………………….70
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