Help with Herb Drying in Maryland

Page 38

UMES EXTENSION

16B. IDENTIFICATION CODE

Develop a code for a tea which is a combination of herbs: SUM-180-21. The SUM stands for summer tea packaged on June 28, 2021. This code is linked in your records to the individual herbs used with harvest or purchase date. LB-141-21 represents lemon balm harvested and dried on May 21st in 2021.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRB8LyPMSRWA0KbDwVJZ-eh5vI57KgdDimzFA&usqp=CAU

16B. IDENTIFICATION CODE

BACK

TABLE OF CONTENTS

NEXT


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Help with Herb Drying in Maryland by University of Maryland Eastern Shore - Issuu