High Holidays 5776
Dear Readers, W
hile the High Holidays seem to be
on the “early” side of the calendar this year, I had the feeling on my walk this morning that it was time. Maybe it’s a seasonal sensation…since kids are back in school, it’s dark when
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I get up, as well as at dinnertime, or because plenty of brown leaves now cover the ground. Perhaps, however, I can attribute that feeling of preparedness for the holidays to what’s taking place in the Jewish world. Everyone’s getting ready…for the vote on
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Iran and what comes next, for the United Jewish Federation of Tidewater’s annual Campaign Kick-off, for an assortment of Jewish classes and cultural arts programs to begin, for 5776 to just get going.
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Whatever the reason, I’m ready to enjoy some holiday meals, listen to beautiful and inspiring music, hear some intelligent and spiritual sermons, be with
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family (though I’ll miss my daughter who is away at college) and take the time to sit and reflect on just how good life is. I hope you are ready, too. On behalf of the Jewish News staff, best wishes for a new year of peace, health and happiness.
MEDITERRANEAN SALAD greens, shrimp, artichoke, mushrooms, radishes, feta, pepperoncini, sardine, white anchovy, beets, tomato, cucumber, chickpeas, egg, fresh herbs, red wine.
20 | Jewish News | September 14, 2015 | High Holidays | jewishnewsva.org
Terri Denison
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